CHANGES IN THE SECONDARY AND TERTIARY STRUCTURE OF GLUTEN PROTEINS DUE TO THE ADDITION OF SELECTED FLAVONOIDS AND THEIR GLYCOSIDES

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CHANGES IN THE SECONDARY AND TERTIARY STRUCTURE OF GLUTEN PROTEINS DUE TO THE ADDITION OF SELECTED FLAVONOIDS AND THEIR GLYCOSIDES

CHANGES IN THE SECONDARY AND TERTIARY STRUCTURE OF GLUTEN PROTEINS DUE TO THE ADDITION OF SELECTED FLAVONOIDS AND THEIR GLYCOSIDES

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