Corrigendum to “Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness” [Food Chem. 470 (2025) 142639]

> 2025 > Impact Factor > Corrigendum to “Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness” [Food Chem. 470 (2025) 142639]

Corrigendum to “Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness” [Food Chem. 470 (2025) 142639]

Corrigendum to “Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness” [Food Chem. 470 (2025) 142639]

Corrigendum to “Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness” [Food Chem. 470 (2025) 142639]

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