Effect of selected phenolic acids on the structure of gluten proteins (gliadins and glutenins) studied with application of FT-IR spectroscopy

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Effect of selected phenolic acids on the structure of gluten proteins (gliadins and glutenins) studied with application of FT-IR spectroscopy

Effect of selected phenolic acids on the structure of gluten proteins (gliadins and glutenins) studied with application of FT-IR spectroscopy

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