|
|
|
 |
 |
Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk
The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods
The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods |
 
|
