Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

2025, The Smart Apple-Based Foil: The Role of Pectin-Glycerol-Lipid Interactions on Thermoresponsive Mechanism, 22nd European Carbohydrate Symposium, EUROCARB22, Gdańsk, 6-10.07.2025 r., OL92

2024, The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism, Food Hydrocolloids, 154, 110067, DOI: 10.1016/j.foodhyd.2024.110067

2024, The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic, Carbohydrate Polymers, 343, 122463, DOI: 10.1016/j.carbpol.2024.122463

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