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Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

Sainul Abidh Kalappurackal Muhammadaly

> Doktoranci > Sainul Abidh Kalappurackal Muhammadaly

Sainul Abidh Kalappurackal Muhammadaly

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Mgr Sainul Abidh Kalappurackal Muhammadaly
Nr pokoju: 232
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Nr telefonu: (81) 744 50 61 w. 144

Zakład i laboratorium

Zakład: Zakład Badań Systemu Gleba-Roślina

Publikacje pracownika

  1. 2025, Impact of Post-Harvest Maturity on the Molecular and Nano-Structural Characteristics of Pectin from the Golden Delicious Apple Cultivar, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 94-95
  2. 2025, Carbon Dioxide to Chemicals: CO 2 Conversion Enhancement over Ni 3 Ga/Cu-ZSM-5 Composite Material, ACS Omega, 10(30), DOI: 10.1021/acsomega.4c10176
  3. 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv. Golden Delicious), 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., C4, 447-448
  4. 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv: Golden Delicious), The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 48-48
  5. 2025, Conformational changes of apple pectin induced by postharvest ripening, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 113-113
  6. 2025, Impact of post-harvest maturity on molecular and conformational properties of native pectin fractions from apple pomace, 5. Warsztaty dla Młodych Badaczy, Lublin, 18-19.11.2025 r., 31-31
  7. 2025, Transformation of apple pectin conformation induced by postharvest maturity processes, 21st International Conference on Polysaccharides-Glycoscience (ICPG), Prague, Czech Republic, 5-7.11.2025 r. , 16-16
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