Grądecka-Jakubowska Katarzyna

Grądecka-Jakubowska Katarzyna

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Publikacje pracownika

  1. 2025, Enhanced nutritional contents of dried and germinated legumes with perspective of antioxidant activity and phenolic contents, International Agrophysics, 39(2): 135-143, DOI: 10.31545/intagr/196265
  2. 2025, The Influence of the Method of Cooling Coffee Beans After Roasting on Their Mechanical Strength, XIX. International Conference on Agricultural, Biotechnology, Biological and Biosystems Enginering, ICABBBE 2025, Barcelona, Spain, 05-06.06.2025 r. ,
  3. 2025, Determination of Coffee Colour Changes After Mill Grinding, XIX. International Conference on Agricultural, Biotechnology, Biological and Biosystems Enginering, ICABBBE 2025, Barcelona, Spain, 05-06.06.2025 r.,
  4. 2024, The Impact of Corn Grain Consolidation on the Emission of Volatile Organic Compounds, XVIII. International Agriculture, Agronomy and Crop Science, Paris, France, 25-26.03.2024 r. ,
  5. 2024, E-nos with a matrix of polymer composite sensors for monitoring fungal degradation of stored repeseed, Polymer Science and Composite Materials (PolyScience2024), Barcelona, Spain, 26-28.08.2024 r.,
  6. 2023, Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench), BMC Plant Biology, 23,522, DOI: 10.1186/s12870-023-04527-x
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