Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

2019, Determination of wheat grain physical properties using single kernel characterization system, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 18

2017, Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems, Journal of Agricultural Science and Technology, 19: 1253-1266

2015, Analiza zależności pomiędzy cechami fizycznymi ziarna pszenicy., 2015

2015, Physical properties of gluten-free bread caused by water addition., International Agrophysics, 29(3): 353-364

2014, Influence of wheat kernel physical properties on the pulverizing process., Journal of Food Science and Technology, 2014, 51(10): 2648-2655

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