• polski
Szukaj
Dokładne dopasowanie
Szukaj w tytułach
Szukaj w treści
Search in comments
Search in excerpt
Filtruj wg rodzaju treści
Aktualności
Publikacje
Pracownicy
Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

Chibrikov Vadym

> Asystenci > Chibrikov Vadym

Chibrikov Vadym

Print Friendly, PDF & Email
dr Chibrikov Vadym
Nr pokoju: 231
pokaż adres e-mail
Nr telefonu: (81) 744 50 61 w. 223

Zakład i laboratorium

Zakład: Zakład Mikrostruktury i Mechaniki Biomateriałów

Publikacje pracownika

  1. 2025, Impact of Post-Harvest Maturity on the Molecular and Nano-Structural Characteristics of Pectin from the Golden Delicious Apple Cultivar, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 94-95
  2. 2025, Development of the Ink Made of Low Methyl Pectin for 3D Printing, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 140-141
  3. 2025, Sustainable poly(vinyl alcohol)/chitosan electrospun nanofibers and casted films with bioactive additives – comparative study on physicochemical properties and in vitro biological activity, Industrial Crops and Products, 233:121335 DOI:10.1016/j.indcrop.2025.121335
  4. 2025, 3D Printing plant cell wall material based composite: the evaluation of ink printability & stability composed of pectin, hemicellulose and cellulose, 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., O23.2, 249-249
  5. 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv. Golden Delicious), 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., C4, 447-448
  6. 2025, Content of pectin, cellulose and dietary fibre in fruit and vegetables available on market, 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., F1, 491-491
  7. 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv: Golden Delicious), The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 48-48
  8. 2025, Content of pectin, cellulose and dietary fibre in fruit and vegetables available on market, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 58-58
  9. 2025, Printability and stability of plant cell wall-based inks for 3D Printing: a study of pectin, hemicellulose, and cellulose, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 111-111
  10. 2025, Conformational changes of apple pectin induced by postharvest ripening, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 113-113
  11. 2025, Rheological investigation and printability analysis of low-methoxyl pectin-based bio-ink for 3D printed constructs, 5. Warsztaty dla Młodych Badaczy, Lublin, 18-19.11.2025 r., 27-28
  12. 2025, Impact of post-harvest maturity on molecular and conformational properties of native pectin fractions from apple pomace, 5. Warsztaty dla Młodych Badaczy, Lublin, 18-19.11.2025 r., 31-31
  13. 2024, Sweet sorghum juice clarification and concentration: a review, Critical Reviews in Food Science and Nutrition, 64(32): 11850-11870; DOI: 10.1080/10408398.2023.2245033
  14. 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
  15. 2024, Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites, Carbohydrate Polymers, 330, 121827: DOI: 10.1016/j.carbpol.2024.121827
  16. 2024, Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues, VIII Konferencja Naukowa „Szkoła Inżynierii Systemów BioTechnicznych”, Guzowy Piec, 11-14 września 2024 r.,
  17. 2024, The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels, Scientific Reports , 14, 21671: DOI: 10.1038/s41598-024-72513-w
  18. 2024, Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues, 20th International Conference on Polysaccharidec-Glucoscience, Prague, Czech Republic, 13-15.11.2024 r.,
  19. 2023, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, 63, 1, 66, str. 1-14, DOI: 10.1080/15583724.2022.2067869
  20. 2023, In silico studies of plant primary cell walls – structure and mechanics, Biological Reviews, str. 1-13, DOI: 10.1111/brv.12935
  21. 2023, Mechanical properties of bacterial cellulose-hemicellulose plant cell wall analogues – a numerical simulation study, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 40-40
  22. 2023, Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films, Industrial Crops and Products, 205:117578, DOI: 10.1016/j.indcrop.2023.117578
  23. 2023, Modelling of mechanical properties of hemicellulose- cellulose networks in plant cell wall analogues, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PM4., 168
  24. 2023, Elasto-plastic properties of composites made of bacterial cellulose with various hemicelluloses, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 18-18
  25. 2023, Badania symulacyjne właściwości mechanicznych analogów ściany komórkowej roślin, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 6-6
  26. 2022, EFFECT OF PLANT CELL WALL POLYSACCHARIDES ON MECHANICAL PROPERTIES OF BACTERIAL CELLULOSE- BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 38-39
  27. 2022, Technological improvement of the Sorghum saccharatum syrup production by membrane technologies, Journal of Water and Land Development, 54(VII-IX), str. 131-137, DOI: 10.24425/jwld.2022.141564
  28. 2022, Effect of plant cell wall polysaccharides on mechanical properties of bacterial cellulose-based composites, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 12
  29. 2022, Effect of hemicelluloses on structure and mechanical properties of bacterial cellulose-based composites, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 71
  30. 2021, Visualization and structural characterization of plant cell wall hemicelluloses, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 61
  31. 2021, Structural property analysis of bacterial cellulosehemicellulose composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 94
  32. 2021, Structural property analysis of bacterial cellulose-hemicellulose composites, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 10
  33. 2020, Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 46
Zakłady
Projekty
X