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Publications
Department of Microstructure and Mechanics of Biomaterials
Publications |
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2024
- 2024, Effect of long-term radish (Raphanus sativus var. sativus) monoculture practice on physiological variability of microorganisms in cultivated soil, Journal of Environmental Management, 367, 122007, DOI: 10.1016/j.jenvman.2024.122007
- 2024, Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry, Food Chemistry, 461, 140819; DOI: 10.1016/j.foodchem.2024.140819
- 2024, The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic, Carbohydrate Polymers, 343, 122463, DOI: 10.1016/j.carbpol.2024.122463
- 2024, Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process, BMC Plant Biology, 24, 503, DOI: 10.1186/s12870-024-05226-x
- 2024, Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.), Food Chemistry, 454, 139746, DOI: 10.1016/j.foodchem.2024.139746
- 2024, Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I, Scientific Reports, DOI: 10.1038/s41598-024-62180-2
- 2024, In vivo and ex vivo study on cell wall components as part of the network in tomato fruit during the ripening process, Horticulture Research, DOI: 10.1093/hr/uhae145
- 2024, The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism, Food Hydrocolloids, 154, 110067, DOI: 10.1016/j.foodhyd.2024.110067
- 2024, The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process, Frontiers in Plant Science, 15, DOI: 10.3389/fpls.2024.1365490
- 2024, The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes, Food and Bioprocess Technology, DOI: 10.1007/s11947-024-03401-4
- 2024, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, Food Chemistry, 446, 138869; DOI: 10.1016/j.foodchem.2024.138869
- 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
- 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
- 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
- 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
- 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
2023
- 2023, Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films, Industrial Crops and Products, 205:117578, DOI: 10.1016/j.indcrop.2023.117578
- 2023, A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits, Plant Methods, 19, 117, DOI: 0.1186/s13007‑023‑01100‑3
- 2023, Sweet sorghum juice clarification and concentration: a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2023.2245033
- 2023, Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies, Cellulose, DOI: 10.1007/s10570-023-05442-y
- 2023, Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties, Scientific Reports, 13, 13879, DOI: 10.1038/s41598-023-40782-6
- 2023, L-Asparaginase delivery systems targeted to minimize its side-effects, Advances in colloid and interface science, DOI: 10.1016/j.cis.2023.102915
- 2023, Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review, International Journal of Biological Macromolecules, 244, 125366; DOI: 10.1016/j.ijbiomac.2023.125366
- 2023, Influence of pectin and hemicelluloses on physical properties of bacterial cellulose, Food Chemistry, 429:136996. DOI:10.1016/j.foodchem.2023.136996
- 2023, Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential, International Journal of Molecular Sciences, 24(4), 3208; DOI:10.3390/ijms24043208
- 2023, In silico studies of plant primary cell walls – structure and mechanics, Biological Reviews, str. 1-13, DOI: 10.1111/brv.12935
- 2023, Review: structure and modifications of arabinogalactan proteins (AGPs), BMC Plant Biology, 23(45), str. 1-12, DOI: 10.1186/s12870-023-04066-5
- 2023, Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential, Food Chemistry, 409.135264, DOI: 10.1016/j.foodchem.2022.135264
- 2023, A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I, Food Chemistry, 403.134378; DOI: 10.1016/j.foodchem.2022.134378
- 2023, Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process, Scientia Horticulturae, 310, 111718, str. 1-10, DOI: 10.1016/j.scienta.2022.111718
- 2023, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
2022
- 2022, Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth, BMC Plant Biology, 22:500, str. 1-13, DOI: 10.1186/s12870-022-04009-6.
- 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
- 2022, Technological improvement of the Sorghum saccharatum syrup production by membrane technologies, Journal of Water and Land Development, 54(VII-IX), str. 131-137, DOI: 10.24425/jwld.2022.141564
- 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
- 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
- 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
- 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
- 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
- 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
- 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
- 2022, Effect of chemical structure of selected phenolic acids on the structure of gluten proteins, Food Chemistry, 389.1339109, str 1-9, DOI: 10.1016/j.foodchem.2022.133109
- 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
- 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
- 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
- 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
- 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
- 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
2021
- 2021, Multimodal Spectroscopic Imaging of Pea Root Nodules to Assess the Nitrogen Fixation in the Presence of Biofertilizer Based on Nod-Factors, International Journal of Molecular Sciences, 22, 12991, str. 1-19, DOI:10.3390/ijms222312991
- 2021, Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions, Carbohydrate Polymers, 273,118598, str. 1-11, DOI: 10.1016/j.carbpol.2021.118598
- 2021, Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity, Molecules, 26(16), 4986, str. 1-21; DOI: 10.3390/molecules26164986
- 2021, Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products, Agriculture, 11(6), 540; DOI: 10.3390/agriculture11060540
- 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
- 2021, Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp., International Journal of Molecular Sciences, 22(14), 7715; DOI: 10.3390/ijms22147715
- 2021, Effect of Low Temperature on Changes in AGP Distribution during Development of Bellis perennis Ovules and Anthers, Cells, 10(8), 1880; DOI: 10.3390/cells10081880
- 2021, Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins, Polish Journal of Food and Nutrition Sciences, Vol. 71, No. 2, pp. 161–175; DOI: 10.31883/pjfns/135800
- 2021, Polymers Sorption Properties towards Photosynthetic Pigments and Fungicides, Materials, 14(8), 1874; DOI: 10.3390/ma14081874
- 2021, Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts, Food Chemistry, 346,128889, str. 1-9, DOI: 10.1016/j.foodchem.2020.128889
- 2021, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566
- 2021, The primary, secondary, and structures of higher levels of pectin polysaccharides, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.12689
- 2021, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
2020
- 2020, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
- 2020, The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage, Molecules, 25(18), 4325; DOI: 10.3390/molecules25184325
- 2020, The role of arabinogalactan proteins (AGPs) in fruit ripening—a review, Horticulture Research, 7(176); DOI: 10.1038/s41438-020-00397-8
- 2020, Dissipative particle dynamics model of homogalacturonan based on molecular dynamics simulations, Scientific Reports, 10: 14691; DOI: 10.1038/s41598-020-71820-2
- 2020, Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening, Biology, 9,225, str. 1-12, DOI: 10.3390/biology9080225
- 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
- 2020, An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate, International Journal of Molecular Sciences, 21,4064, str. 1-12, DOI: 10.3390/ijms21114064
- 2020, Upgrading of green waste into carbon-rich solid biofuel by hydrothermal carbonization: The effect of process parameters on hydrochar derived from acacia, Energy, 202; DOI: 10.1016/j.energy.2020.117717
- 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
- 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
- 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
- 2020, Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics, Food Hydrocolloids, 104, (105726), DOI: 10.1016/j.foodhyd.2020.105726
- 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
2019
- 2019, Effect of Eco-Friendly Cellulose Nanocrystals on Physical Properties of Cement Mortars, Polymers, 11(12), 2088; DOI: 10.3390/polym11122088
- 2019, Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit, Scientific Reports, 9(1), str. 1-14, DOI: 10.1038/s41598-019-54022-3.
- 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
- 2019, Environmental-Friendly Modifications of Zeolite to Increase Its Sorption and Anion Exchange Properties, Physicochemical Studies of the Modified Materials, Materials, 12, 3213, str. 1-13, DOI: 10.3390/ma12193213
- 2019, Amine-functionalized magnetite-silica nanoparticles as effective adsorbent for removal of uranium(VI) ions, Journal of Molecular Liquids, 290(111217), str. 1-10, DOI: 10.1016/j.molliq.2019.111217
- 2019, Effect of cellulose nanofibrils and nanocrystals on physical properties of concrete, Construction and Building Materials, 223, Str. 1-11, DOI: 10.1016/j.conbuildmat.2019.06.145
- 2019, Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit, Plant Physiology and Biochemistry, 139, str. 681-690, DOI: 10.1016/j.plaphy.2019.04.035
- 2019, The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins, Molecules, 24(8), 1635; DOI: 10.3390/molecules24081635
- 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
- 2019, The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins, Molecules, 24(8), 1635, str. 1-12, DOI: 10.3390/molecules24081635
- 2019, Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions, Food Hydrocolloids, 92, str. 285-292, DOI: 10.1016/j.foodhyd.2019.02.010
- 2019, Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study, Journal of Food Science and Technology-Mysore, 56(3), str. 1316–1327, DOI: 10.1007/s13197-019-03602-2
- 2019, Analysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growth, Plant Science, 281, str. 9-18, DOI: 10.1016/j.plantsci.2019.01.005
- 2019, The Occurrence of Calcium Oxalate Crystals and Distribution of Arabinogalactan Proteins (AGPs) in Ovary Cells During Fragaria x ananassa (Duch.) Development, Journal of Plant Growth Regulation, DOI: 10.1007/s00344-018-09912-7
- 2019, Arabinogalactan proteins: Distribution during the development of male and female gametophytes, Plant Physiology and Biochemistry, 135, str. 9-18, DOI: 10.1016/j.plaphy.2018.11.023
- 2019, Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study, Biomass and Bioenergy, 120: 166-175
- 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
- 2019, Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage, Annals of Botany, 123(1), str. 47-55, DOI: 10.1093/aob/mcy133
2018
- 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
- 2018, Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples, Journal of Separation Science, 41(15): 3129-3142
- 2018, Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review, Polymers, 10(7), 762; DOI:10.3390/polym10070762
- 2018, The microbial toxicity of quaternary ammonium ionic liquids is dependent on the type of lipopolysaccharide, Journal of Molecular Liquids, 266: 540-547
- 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
- 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
- 2018, Evaluation of Hydrocarbon Soil Pollution Using E-Nose, Sensors, 18(8), 2463; DOI: 10.3390/s18082463
- 2018, Modification of pectin distribution in sunflower (Helianthus annuus L.) roots in response to lead exposure, Environmental and Experimental Botany, 155: 251-259
- 2018, Protection of Thiol Groups on the Surface of Magnetic Adsorbents and Their Application for Wastewater Treatment, Scientific Reports, 1-13; DOI:10.1038/s41598-018-26767-w
- 2018, Extracellular polysaccharide protects Rhizobium leguminosarum cells against zinc stress in vitro and during symbiosis with clover, Environmental Microbiology Reports, 10(3): 355–368
- 2018, Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions, Carbohydrate Polymers, 196: 1-7
- 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
- 2018, An Interaction of Rhamnolipids with Cu2+ Ions, Molecules, 23(2), 488; DOI: 10.3390/molecules23020488
- 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
- 2018, Unique features of the female gametophyte development of strawberry Fragaria x ananassa Duch., Scientia Horticulturae, 234: 201–20
- 2018, Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence, Postharvest Biology and Technology, 138: 99-106
- 2018, Adsorption of water vapour and the specific surface area of arctic zone soils (Spitsbergen), International Agrophysics, 32(1): 19-28
- 2018, Arabinogalactan proteins: Immunolocalization in the developing ovary of a facultative apomict Fragaria x ananassa (Duch.), Plant Physiology and Biochemistry, 123: 24-33
- 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
2017
- 2017, Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1070: 1-6
- 2017, Input of different kinds of soluble pectin to cation binding properties of roots cell walls, Plant Physiology and Biochemistry, 120: 194-201
- 2017, Interaction of quaternary ammonium ionic liquids with bacterial membranes – Studies with Escherichia coli R1–R4-type lipopolysaccharides, Journal of Molecular Liquids, 246: 282-289
- 2017, Influence of humic acid molecular fractions on growth and development of soybean seedlings under salt stress, Plant Growth Regulation, 83(3): 465–477
- 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
- 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
- 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
- 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
- 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
- 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
- 2017, Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values, Food Hydrocolloids, 73: 335-343
- 2017, Effect of α-tocopherol on the properties of microemulsions stabilized by the ionic surfactants, Journal of Molecular Liquids, 236: 117-123
- 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
- 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
- 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
- 2017, Alpha-tocopherol in CTAB/NaCl systems — The light scattering studies, Journal of Molecular Liquids, 233: 15-22
- 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
- 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
- 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
- 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
2016
- 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
- 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
- 2016, Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy, Food Biophysics, 11(1): 81-90
- 2016, Nanostructure features of microalgae biopolymer, Starch, 68(7-8): 629–636
- 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
- 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
- 2016, A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids, Sensors, 16(10), 1760, 1-20
- 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
- 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
- 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
- 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
- 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
- 2016, Application of Orthogonal Pressurized Planar Electrochromatography to Micropreparative Separation of Test Dye Mixture – Preliminary Results, Journal of Planar Chromatography, 2016, 29(1): 77-81
- 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
2015
- 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
- 2015, Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources., Carbohydrate Polymers, 117: 501-509
- 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
- 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
- 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
- 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
- 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
- 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
- 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
- 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
- 2015, Influence of some operation variables on continuous separation process of orthogonal pressurized planar electrochromatography., Journal of Chromatography A, 1396: 131-139
- 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
2014
- 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
- 2014, Impact of organic matter, iron oxides, alumina, silica and drying on mechanical and water stability of artificial soil aggregates. Assessment of new method to study water stability., Geoderma, 2014, 221-2221-10
- 2014, Cell orientation in potato tuber parenchyma tissue, International Agrophysics, 2014, 28(1): 15-22
- 2014, The effect of grass transpiration on the air temperature., Biologia, 2014, 69(11): 1570-1576
- 2014, Heterogeneity of water flow in grassland soil during irrigation experiment., Biologia, 2014, 69(11): 1555-1561
- 2014, Transport of iodide in structured clay–loam soil under maize during irrigation experiments analyzed using HYDRUS model., Biologia, 2014, 69(11): 1531-1538
- 2014, Cholinesterase inhibitors isolated from bilberry fruit., Journal of Functional Foods, 2014, 11313-321
- 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
- 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
- 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
- 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
- 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
2013
- 2013, Determination of the elastic properties of tomato fruit cells with an atomic force microscope, Sensors, 2013, 13(9): 12175-12191
- 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
- 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
- 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
- 2013, Temperature influences water sorptivity of soil aggregates, Journal of Hydrology and Hydromechanics, 2013, 61(1): 84-87
- 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
- 2013, Algae influence the hydrophysical parameters of a sandy soil., Catena, 2013, 10858-68
2012
- 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
- 2012, Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods-Preliminary Studies., Sensors, 2012, 123215-3227
- 2012, Temperature effect on apple biospeckle activity evaluated with different indices., Postharvest Biology and Technology, 2012, 67118-123
- 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
- 2012, Relation of biospeckle activity with chlorophyll content in apples., Postharvest Biology and Technology, 2012, 6458-63
- 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
2011
- 2011, Anisotropy of demineralized bone matrix under compressive load., Acta of Bioengineering and Biomechanics, 2011, 13(1): 71-76
- 2011, Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression, J Appl Biomater Biomech, 2011, 9(2): 144-149
- 2011, Calcium effect on mechanical properties of model cell walls and apple tissue, Journal of Food Engineering, 102 (2011), 217-223
- 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
- 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
- 2011, Relation of biospeckle activity with quality attributes of apples, Sensors, 2011, 11(6): 6317-6327
- 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
- 2011, Mass-spectrometric investigation of silver clusters, Acta Physica Polonica A, 2011, 119(6): 1012-1017
2010
- 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
- 2010, Mechanical characteristics of artificial cell walls, Journal of Food Engineering, 2010, 96287-294
- 2010, Vegetation impact on the hydrology of an aeolian sandy soil in a continental climate., Ecohydrology, 2010, 3(4): 413-420
- 2010, Water retention of repellent and subcritical repellent soils: New insights from model and experimental investigations., Journal of Hydrology, 2010, 380(1-2): 104-111
- 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
2008
- 2008, Comparison of puncture test, acoustic emission and spatial-temporal speckle correlation technique as methods for apple quality evaluation., Acta Agrophysica, 2008, 156, Vol. 11(1), 303-315
2006
- 2006, Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue, Journal of Texture Studies, 2006, 37, 339-359
- 2006, Extension and fracture of cell walls after parenchyma tissue deformation., Biosystems Engineering, 2006, 93, 3, 269-278
- 2006, Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization., Journal of Biomechanics, 2006, 39, 237-245
2005
- 2005, Influence of cell size and cell wall volume fraction on failure properties of potato and carrot tissue., Journal of Texture Studies, 2005, 36, 25-43
2004
- 2004, Acoustic emission in investigation of plant tissue micro-cracking, Transactions of the ASAE, 2004, Transactions of the ASAE, 47(4), 1171-1177
