Zakład Mikrostruktury i Mechaniki Biomateriałów

Publikacje

  1. 2024

  2. 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
  3. 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
  4. 2023

  5. 2023, Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films, Industrial Crops and Products, 205:117578, DOI: 10.1016/j.indcrop.2023.117578
  6. 2023, A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits, Plant Methods, 19, 117, DOI: 0.1186/s13007‑023‑01100‑3
  7. 2023, Sweet sorghum juice clarification and concentration: a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2023.2245033
  8. 2023, Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies, Cellulose, DOI: 10.1007/s10570-023-05442-y
  9. 2023, Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties, Scientific Reports, 13, 13879, DOI: 10.1038/s41598-023-40782-6
  10. 2023, L-Asparaginase delivery systems targeted to minimize its side-effects, Advances in colloid and interface science, DOI: 10.1016/j.cis.2023.102915
  11. 2023, Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review, International Journal of Biological Macromolecules, 244, 125366; DOI: 10.1016/j.ijbiomac.2023.125366
  12. 2023, Influence of pectin and hemicelluloses on physical properties of bacterial cellulose, Food Chemistry, 429:136996. DOI:10.1016/j.foodchem.2023.136996
  13. 2023, Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential, International Journal of Molecular Sciences, 24(4), 3208; DOI:10.3390/ijms24043208
  14. 2023, In silico studies of plant primary cell walls – structure and mechanics, Biological Reviews, str. 1-13, DOI: 10.1111/brv.12935
  15. 2023, Review: structure and modifications of arabinogalactan proteins (AGPs), BMC Plant Biology, 23(45), str. 1-12, DOI: 10.1186/s12870-023-04066-5
  16. 2023, Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential, Food Chemistry, 409.135264, DOI: 10.1016/j.foodchem.2022.135264
  17. 2023, A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I, Food Chemistry, 403.134378; DOI: 10.1016/j.foodchem.2022.134378
  18. 2023, Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process, Scientia Horticulturae, 310, 111718, str. 1-10, DOI: 10.1016/j.scienta.2022.111718
  19. 2023, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
  20. 2022

  21. 2022, Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth, BMC Plant Biology, 22:500, str. 1-13, DOI: 10.1186/s12870-022-04009-6.
  22. 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
  23. 2022, Technological improvement of the Sorghum saccharatum syrup production by membrane technologies, Journal of Water and Land Development, 54(VII-IX), str. 131-137, DOI: 10.24425/jwld.2022.141564
  24. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  25. 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
  26. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  27. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  28. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  29. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  30. 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
  31. 2022, Effect of chemical structure of selected phenolic acids on the structure of gluten proteins, Food Chemistry, 389.1339109, str 1-9, DOI: 10.1016/j.foodchem.2022.133109
  32. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  33. 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
  34. 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
  35. 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
  36. 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
  37. 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
  38. 2021

  39. 2021, Multimodal Spectroscopic Imaging of Pea Root Nodules to Assess the Nitrogen Fixation in the Presence of Biofertilizer Based on Nod-Factors, International Journal of Molecular Sciences, 22, 12991, str. 1-19, DOI:10.3390/ijms222312991
  40. 2021, Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions, Carbohydrate Polymers, 273,118598, str. 1-11, DOI: 10.1016/j.carbpol.2021.118598
  41. 2021, Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity, Molecules, 26(16), 4986, str. 1-21; DOI: 10.3390/molecules26164986
  42. 2021, Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products, Agriculture, 11(6), 540; DOI: 10.3390/agriculture11060540
  43. 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
  44. 2021, Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp., International Journal of Molecular Sciences, 22(14), 7715; DOI: 10.3390/ijms22147715
  45. 2021, Effect of Low Temperature on Changes in AGP Distribution during Development of Bellis perennis Ovules and Anthers, Cells, 10(8), 1880; DOI: 10.3390/cells10081880
  46. 2021, Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins, Polish Journal of Food and Nutrition Sciences, Vol. 71, No. 2, pp. 161–175; DOI: 10.31883/pjfns/135800
  47. 2021, Polymers Sorption Properties towards Photosynthetic Pigments and Fungicides, Materials, 14(8), 1874; DOI: 10.3390/ma14081874
  48. 2021, Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts, Food Chemistry, 346,128889, str. 1-9, DOI: 10.1016/j.foodchem.2020.128889
  49. 2021, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566
  50. 2021, The primary, secondary, and structures of higher levels of pectin polysaccharides, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.12689
  51. 2021, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
  52. 2020

  53. 2020, The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage, Molecules, 25(18), 4325; DOI: 10.3390/molecules25184325
  54. 2020, The role of arabinogalactan proteins (AGPs) in fruit ripening—a review, Horticulture Research, 7(176); DOI: 10.1038/s41438-020-00397-8
  55. 2020, Dissipative particle dynamics model of homogalacturonan based on molecular dynamics simulations, Scientific Reports, 10: 14691; DOI: 10.1038/s41598-020-71820-2
  56. 2020, Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening, Biology, 9,225, str. 1-12, DOI: 10.3390/biology9080225
  57. 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
  58. 2020, An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate, International Journal of Molecular Sciences, 21,4064, str. 1-12, DOI: 10.3390/ijms21114064
  59. 2020, Upgrading of green waste into carbon-rich solid biofuel by hydrothermal carbonization: The effect of process parameters on hydrochar derived from acacia, Energy, 202; DOI: 10.1016/j.energy.2020.117717
  60. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  61. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  62. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
  63. 2020, Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics, Food Hydrocolloids, 104, (105726), DOI: 10.1016/j.foodhyd.2020.105726
  64. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  65. 2019

  66. 2019, Effect of Eco-Friendly Cellulose Nanocrystals on Physical Properties of Cement Mortars, Polymers, 11(12), 2088; DOI: 10.3390/polym11122088
  67. 2019, Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit, Scientific Reports, 9(1), str. 1-14, DOI: 10.1038/s41598-019-54022-3.
  68. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
  69. 2019, The effect of harvest date and the chemical characteristics of biomass from Molinia meadows on methane yield, Biomass and Bioenergy, 130,(105391), DOI: 10.1016/j.biombioe.2019.105391
  70. 2019, Environmental-Friendly Modifications of Zeolite to Increase Its Sorption and Anion Exchange Properties, Physicochemical Studies of the Modified Materials, Materials, 12, 3213, str. 1-13, DOI: 10.3390/ma12193213
  71. 2019, Amine-functionalized magnetite-silica nanoparticles as effective adsorbent for removal of uranium(VI) ions, Journal of Molecular Liquids, 290(111217), str. 1-10, DOI: 10.1016/j.molliq.2019.111217
  72. 2019, Effect of cellulose nanofibrils and nanocrystals on physical properties of concrete, Construction and Building Materials, 223, Str. 1-11, DOI: 10.1016/j.conbuildmat.2019.06.145
  73. 2019, Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit, Plant Physiology and Biochemistry, 139, str. 681-690, DOI: 10.1016/j.plaphy.2019.04.035
  74. 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
  75. 2019, The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins, Molecules, 24(8), 1635, str. 1-12, DOI: 10.3390/molecules24081635
  76. 2019, Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions, Food Hydrocolloids, 92, str. 285-292, DOI: 10.1016/j.foodhyd.2019.02.010
  77. 2019, Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study, Journal of Food Science and Technology-Mysore, 56(3), str. 1316–1327, DOI: 10.1007/s13197-019-03602-2
  78. 2019, Analysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growth, Plant Science, 281, str. 9-18, DOI: 10.1016/j.plantsci.2019.01.005
  79. 2019, The Occurrence of Calcium Oxalate Crystals and Distribution of Arabinogalactan Proteins (AGPs) in Ovary Cells During Fragaria x ananassa (Duch.) Development, Journal of Plant Growth Regulation, DOI: 10.1007/s00344-018-09912-7
  80. 2019, Arabinogalactan proteins: Distribution during the development of male and female gametophytes, Plant Physiology and Biochemistry, 135, str. 9-18, DOI: 10.1016/j.plaphy.2018.11.023
  81. 2019, Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study, Biomass & Bioenergy, 120, str. 166-175, DOI: 10.1016/j.biombioe.2018.11.016
  82. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  83. 2019, Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage, Annals of Botany, 123(1), str. 47-55, DOI: 10.1093/aob/mcy133
  84. 2018

  85. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  86. 2018, Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples, Journal of Separation Science, 41(15): 3129-3142
  87. 2018, Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review, Polymers, 10(7), 762; DOI:10.3390/polym10070762
  88. 2018, The microbial toxicity of quaternary ammonium ionic liquids is dependent on the type of lipopolysaccharide, Journal of Molecular Liquids, 266: 540-547
  89. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  90. 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
  91. 2018, Evaluation of Hydrocarbon Soil Pollution Using E-Nose, Sensors, 18(8), 2463; DOI: 10.3390/s18082463
  92. 2018, Modification of pectin distribution in sunflower (Helianthus annuus L.) roots in response to lead exposure, Environmental and Experimental Botany, 155: 251-259
  93. 2018, Protection of Thiol Groups on the Surface of Magnetic Adsorbents and Their Application for Wastewater Treatment, Scientific Reports, 1-13; DOI:10.1038/s41598-018-26767-w
  94. 2018, Extracellular polysaccharide protects Rhizobium leguminosarum cells against zinc stress in vitro and during symbiosis with clover, Environmental Microbiology Reports, 10(3): 355–368
  95. 2018, Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions, Carbohydrate Polymers, 196: 1-7
  96. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  97. 2018, An Interaction of Rhamnolipids with Cu2+ Ions, Molecules, 23(2), 488; DOI: 10.3390/molecules23020488
  98. 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
  99. 2018, Unique features of the female gametophyte development of strawberry Fragaria x ananassa Duch., Scientia Horticulturae, 234: 201–20
  100. 2018, Evaluation of Apple Maturity with Two Types of Dielectric Probes, Sensors, 18(1); DOI: 10.3390/s18010121
  101. 2018, Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence, Postharvest Biology and Technology, 138: 99-106
  102. 2018, Adsorption of water vapour and the specific surface area of arctic zone soils (Spitsbergen), International Agrophysics, 32(1): 19-28
  103. 2018, Arabinogalactan proteins: Immunolocalization in the developing ovary of a facultative apomict Fragaria x ananassa (Duch.), Plant Physiology and Biochemistry, 123: 24-33
  104. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  105. 2017

  106. 2017, Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1070: 1-6
  107. 2017, Input of different kinds of soluble pectin to cation binding properties of roots cell walls, Plant Physiology and Biochemistry, 120: 194-201
  108. 2017, Interaction of quaternary ammonium ionic liquids with bacterial membranes – Studies with Escherichia coli R1–R4-type lipopolysaccharides, Journal of Molecular Liquids, 246: 282-289
  109. 2017, Influence of humic acid molecular fractions on growth and development of soybean seedlings under salt stress, Plant Growth Regulation, 83(3): 465–477
  110. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  111. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  112. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  113. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  114. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  115. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  116. 2017, Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values, Food Hydrocolloids, 73: 335-343
  117. 2017, Effect of α-tocopherol on the properties of microemulsions stabilized by the ionic surfactants, Journal of Molecular Liquids, 236: 117-123
  118. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  119. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  120. 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
  121. 2017, Alpha-tocopherol in CTAB/NaCl systems — The light scattering studies, Journal of Molecular Liquids, 233: 15-22
  122. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  123. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
  124. 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
  125. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  126. 2016

  127. 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
  128. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  129. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  130. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  131. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  132. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  133. 2016, Application of Orthogonal Pressurized Planar Electrochromatography to Micropreparative Separation of Test Dye Mixture – Preliminary Results, Journal of Planar Chromatography, 2016, 29(1): 77-81
  134. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  135. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  136. 2016, Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy, Food Biophysics, 11(1): 81-90
  137. 2016, Nanostructure features of microalgae biopolymer, Starch, 68(7-8): 629–636
  138. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  139. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  140. 2016, A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids, Sensors, 16(10), 1760, 1-20
  141. 2015

  142. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
  143. 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
  144. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  145. 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
  146. 2015, Influence of some operation variables on continuous separation process of orthogonal pressurized planar electrochromatography., Journal of Chromatography A, 1396: 131-139
  147. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
  148. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  149. 2015, Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources., Carbohydrate Polymers, 117: 501-509
  150. 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
  151. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  152. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  153. 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
  154. 2014

  155. 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
  156. 2014, The effect of grass transpiration on the air temperature., Biologia, 2014, 69(11): 1570-1576
  157. 2014, Heterogeneity of water flow in grassland soil during irrigation experiment., Biologia, 2014, 69(11): 1555-1561
  158. 2014, Transport of iodide in structured clay–loam soil under maize during irrigation experiments analyzed using HYDRUS model., Biologia, 2014, 69(11): 1531-1538
  159. 2014, Cholinesterase inhibitors isolated from bilberry fruit., Journal of Functional Foods, 2014, 11313-321
  160. 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
  161. 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
  162. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  163. 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
  164. 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
  165. 2014, Impact of organic matter, iron oxides, alumina, silica and drying on mechanical and water stability of artificial soil aggregates. Assessment of new method to study water stability., Geoderma, 2014, 221-2221-10
  166. 2014, Cell orientation in potato tuber parenchyma tissue, International Agrophysics, 2014, 28(1): 15-22
  167. 2013

  168. 2013, Determination of the elastic properties of tomato fruit cells with an atomic force microscope, Sensors, 2013, 13(9): 12175-12191
  169. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  170. 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
  171. 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
  172. 2013, Temperature influences water sorptivity of soil aggregates, Journal of Hydrology and Hydromechanics, 2013, 61(1): 84-87
  173. 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
  174. 2013, Algae influence the hydrophysical parameters of a sandy soil., Catena, 2013, 10858-68
  175. 2012

  176. 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
  177. 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
  178. 2012, Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods-Preliminary Studies., Sensors, 2012, 123215-3227
  179. 2012, Temperature effect on apple biospeckle activity evaluated with different indices., Postharvest Biology and Technology, 2012, 67118-123
  180. 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
  181. 2012, Relation of biospeckle activity with chlorophyll content in apples., Postharvest Biology and Technology, 2012, 6458-63
  182. 2011

  183. 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
  184. 2011, Mass-spectrometric investigation of silver clusters, Acta Physica Polonica A, 2011, 119(6): 1012-1017
  185. 2011, Anisotropy of demineralized bone matrix under compressive load., Acta of Bioengineering and Biomechanics, 2011, 13(1): 71-76
  186. 2011, Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression, J Appl Biomater Biomech, 2011, 9(2): 144-149
  187. 2011, Calcium effect on mechanical properties of model cell walls and apple tissue, Journal of Food Engineering, 102 (2011), 217-223
  188. 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
  189. 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
  190. 2011, Relation of biospeckle activity with quality attributes of apples, Sensors, 2011, 11(6): 6317-6327
  191. 2010

  192. 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
  193. 2010, Mechanical characteristics of artificial cell walls, Journal of Food Engineering, 2010, 96287-294
  194. 2010, Vegetation impact on the hydrology of an aeolian sandy soil in a continental climate., Ecohydrology, 2010, 3(4): 413-420
  195. 2010, Water retention of repellent and subcritical repellent soils: New insights from model and experimental investigations., Journal of Hydrology, 2010, 380(1-2): 104-111
  196. 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
  197. 2008

  198. 2008, Comparison of puncture test, acoustic emission and spatial-temporal speckle correlation technique as methods for apple quality evaluation., Acta Agrophysica, 2008, 156, Vol. 11(1), 303-315
  199. 2006

  200. 2006, Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue, Journal of Texture Studies, 2006, 37, 339-359
  201. 2006, Extension and fracture of cell walls after parenchyma tissue deformation., Biosystems Engineering, 2006, 93, 3, 269-278
  202. 2006, Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization., Journal of Biomechanics, 2006, 39, 237-245
  203. 2005

  204. 2005, Influence of cell size and cell wall volume fraction on failure properties of potato and carrot tissue., Journal of Texture Studies, 2005, 36, 25-43
  205. 2004

  206. 2004, Acoustic emission in investigation of plant tissue micro-cracking, Transactions of the ASAE, 2004, Transactions of the ASAE, 47(4), 1171-1177
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