Szymańska-Chargot Monika

Szymańska-Chargot Monika

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Assoc. Prof. DSc Szymańska-Chargot Monika
Room: 214
E-mail: m.szymanska@ipan.lublin.pl
Phone: (81) 744 50 61 w. 141

Department and laboratory

Department: Department of Microstructure and Mechanics of Biomaterials

Interest

Research interests:

  • FTIR spectroscopy
  • Raman spectroscopy
  • Raman microscopy
  • chemometrics
  • structure of polysaccharides
  • cellulose
  • nanocellulose
  • plant cell wall

Other information

Education (dates, degrees, universities):

  • 2016    DSc in Agriculture
    Title of Scientific Achievement “Vibrational spectroscopy as a tool for the plant cell wall polysaccharides characterization”
  • 2010    PhD in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland
    Dissertation  “Methods of  production and detection of silver clusters” (in Polish)
  • 2004    MSc  in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland

Education (dates, degrees, universities):

  • Since 2017    Associate Professor, Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
  • 2014-2017    Assistant Professor, Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
  • 2010-2014    Postdoctoral Researcher, Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
  • 2005-2010    PhD student in Faculty of Mathematics, Physics and Computer Science, Marie Curie – Skłodowska University; Lublin, Poland
  • 2004-2005    Research Assistant in Faculty of Mathematics, Physics and Computer Science, Lublin University of Technology, Lublin, Poland

Projects:

As a leader:

  • In vitro studies of polysaccharide interaction to revise existing models of plant cell wall structure OPUS 15 Polish National Center of Science, 2019-2022. Budget: 1 005 000 PLN (236 134 EURO)
  • Development of a method biodegradable nanocomposite preparation based on nanocellulose derived from fruit and vegetable waste. (project leader) LIDER Program, Polish National Center for Research and Development, 2016-2018. Budget: 1 200 000 PLN (280 374 EURO)
  • The studies of cellulose microfibrils organization and structure and their influence on mechanical properties of cell wall during the development, ripening and storage of fruits. (project leader) Sonata Program, Polish National Center of Science, 2011-2014. Budget: 637 000 PLN (148 831 EURO)

As a contractor:

  • Detection of mechanical and pathogenic damages of apple tissue using spatial-temporal analysis of biospeckle interference images. (contractor of project task), IUVENTUS PLUS Program, Polish Ministry of Higher Education, IP2014 023773, 2015-2017
  • New texture-modifying agent on the basis of waste products of fruit and vegetable industry. (contractor of project task), LIDER Program, Polish National Center for Research and Development, 2011-2014.
  • Mechanical Spectroscopy AFM amorphous and crystalline forms of cellulose in the cell wall biopolymers environment. (contractor of project task), IUVENTUS PLUS Program, Polish Ministry of Higher Education, IP2010 005770, 2011-2012

Patents

  • Patent nr P.420890 (Polish Patent Office) the invention: Method of obtaining  of nanocellulose from fruit waste, nanocellulosic membranes and method of obtaining nanocellulosic membranes

Fellowships & Courses

  • Internship within Science Infrastructure Management Support (project SIMS, Polish National Center for Research and Development) August – September 2014 (Fraunhofer Society – Technical University of Dresden, Fraunhofer MOEZ & IZI in Leipzig, IBM T.J. Watson Research Center in Yorktown Heights and in Somers, USA)
  • DAAD Scholarship: Institute of Physical Chemistry, University of Friedrich Schiller in Jena, February – March 2014, supervisor: Jürgen Popp/Michael Schmitt and Petra Rösch; the research subject: Observation of changes in cell wall of fruits and/or vegetables during development and ripening. (Raman microscope)
  • Postgraduate studies: Manager of research projects. Postgraduate studies for employees of the scientific institutions, December 2010 – December 2011, Lublin
  • Polish Vacuum Society under the auspices of International Union for Vacuum Science, Technology and Application, Krakow 1st – 3rd June 2006 “Training in the basics of vacuum technology”
  • European Summer University of Physics Strasbourg : 7th-14th July 2002 “Energy for Europe. Physics of Energy Cycles”

Awards

  • Scholarship for the best PhD students awarded by the Dean of the Faculty of Mathematics, Physics and Computer Science, MCSU for very good scientific and academic results (Academic year 2008/2009)
  • Award of the Head of Institute of Agrophysics PAS for Young Scientists in 2011 and 2012
  • The Award for the Most Interesting Project during the XIIth Lublinian Science Festival 2015 for the festival project titled: “The kitchen detective”
  • Team Distinction of the 2nd Department of Biological and Agricultural Sciences of the Polish Academy of Sciences the publication cycle entitled: Changes in the macromolecular architecture of cell walls during ripening of fruit and vegetable. (2018)

Society memberships      

  • Polish Biophysical Society (Member of Management Board of Polish Biophysical Society branch Lublin, 2014-2019)

Publications

  1. 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
  2. 2019, Differences in structure of cellulose isolated from apple and carrot tissues, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r.,
  3. 2019, Differences in structure of cellulose isolated from fruits and vegetables, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r., str. 344
  4. 2019, Differences in cellulose structure isolated from apple and carrot tissues, XV Cell Wall Meeting Cambridge UK 7-12 July 2019,
  5. 2020, Upgrading of green waste into carbon-rich solid biofuel by hydrothermal carbonization: The effect of process parameters on hydrochar derived from acacia, Energy, 202; DOI: 10.1016/j.energy.2020.117717
  6. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  7. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  8. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
  9. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  10. 2019, Effect of Eco-Friendly Cellulose Nanocrystals on Physical Properties of Cement Mortars, Polymers, 11(12), 2088; DOI: 10.3390/polym11122088
  11. 2019, Nanocellulose – chitosan interactions in aqueous solutions at different pH conditions, 6th EPNOE International Polysaccharide Conference, 21-25.10.2019,
  12. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
  13. 2019, The effect of harvest date and the chemical characteristics of biomass from Molinia meadows on methane yield, Biomass and Bioenergy, 130,(105391), DOI: 10.1016/j.biombioe.2019.105391
  14. 2019, Effect of cellulose nanofibrils and nanocrystals on physical properties of concrete, Construction and Building Materials, 223, Str. 1-11, DOI: 10.1016/j.conbuildmat.2019.06.145
  15. 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
  16. 2019, Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study, Journal of Food Science and Technology-Mysore, 56(3), str. 1316–1327, DOI: 10.1007/s13197-019-03602-2
  17. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  18. 2019, Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study, Biomass & Bioenergy, 120, str. 166-175, DOI: 10.1016/j.biombioe.2018.11.016
  19. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  20. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  21. 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
  22. 2018, Characterization of cellulose isolated from fruit and vegetable pomaces, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 354
  23. 2018, Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples, Journal of Separation Science, 41(15): 3129-3142
  24. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  25. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  26. 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
  27. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  28. 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
  29. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  30. 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  31. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  32. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  33. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  34. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  35. 2017, Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1070: 1-6
  36. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  37. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  38. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  39. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  40. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  41. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  42. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  43. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  44. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  45. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  46. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  47. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  48. 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
  49. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  50. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  51. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  52. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  53. 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
  54. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
  55. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  56. 2016, Charakterystyka celulozy otrzymanej z wytłoków jabłkowych, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., str. 248-249
  57. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  58. 2016, Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy, Food Biophysics, 11(1): 81-90
  59. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  60. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  61. 2015, Localization And Characterization Of Plant Cell Wall Polysaccharides By Usage Of Raman Confocal Microscope., 2015, 2.11.
  62. 2015, Infrared And Raman Spectroscopy As A Tool For Characterization Of Cell Wall Polysaccharides., 2015
  63. 2015, Influence of dietary fibre on gluten proteins structure – A study on model flour., 2015, 26-26
  64. 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
  65. 2015, Zastosowanie wybranych metod statystycznych w analizie danych spektroskopowych., 2015, 10-10
  66. 2015, Raman image analysis in the identification of biopolymers in plant cell wall., 2015, 14-15
  67. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  68. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  69. 2014, Określenie wpływu błonników roślinnych na strukturę białek glutenowych., 2014, 19-19
  70. 2014, Wykorzystanie widm podczerwieni oraz analiz wielowymiarowych do oceny zmian zawartości polisacharydów ścian komórkowych jabłka., 2014, 26-26
  71. 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
  72. 2014, Zastosowanie spektrometrii ramanowskiej oraz FT-IR w analizie matryc polisacharydowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 481-484
  73. 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
  74. 2014, Badania degradacji polisacharydów obecnych w roślinnej ścianie komórkowej za pomocą obrazowania ramanowskiego., 2014, 11-11
  75. 2014, Observation of changes in cell wall polysaccharides of radish during development., 2014, p. 193-193
  76. 2014, Principal component analysis of raman spectra applied to identifications of biopolymers in plant cell wall., 2014, p. 149-149
  77. 2014, Observation of differences in cell wall polysaccharides composition of carrot root different tissues., 2014, p. 29-30
  78. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – apple cell wall., 2014, Chemicke Listy 108, p. 918
  79. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
  80. 2014, Preliminary studies of dietary fiber fractions from different fruits based on FTIR and multivariate statistical methods., 2014, Chemicke listy 108, p.911
  81. 2014, Connection of Raman microscopy and multivariate image analysis methods as a useful way to identification polymers in the plant cell wall., 2014
  82. 2014, Hyperspectral imaging in identification the plant cell wall polysaccharides., 2014, Chemicke Listy 108, p.911
  83. 2014, Determination of conformational changes in the gluten structure after addition of dietary fibre by using FT-Raman spectroscopy., 2014, P1.9
  84. 2014, Classification of dietary fiber fractions from different sources based on FT IR and hierarchical cluster analysis., 2014, 45-46
  85. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  86. 2013, Mikroskop Ramana jako narzędzie do badania struktury roślinnych ścian komórkowych owoców i warzyw, 2013, 61-61
  87. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microscope, 2013, 105-105
  88. 2013, Spatial distribution of polysacccharides in plant cell wall of vegetables and fruits, 2013, 41-41
  89. 2013, Biospeckle application for monitoring of pre-harvest apple development, 2013, 13-14
  90. 2013, Raman microscope as a powerful tool to obtain images of spatial distribution of plant cell wall components, 2013, 20-20
  91. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  92. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microspectroscope, 2013, 80-80
  93. 2013, Changes of cell wall material composition during apple development, 2013, 64-64
  94. 2013, Prediction of the optimal apple harvest window using biospeckle method, 2013, 30-30
  95. 2012, Usage of raman microspectroscopy for identification of plant cell wall polysaccharides, 2012, 52-52
  96. 2012, Chemometric study of cell wall composition of different vegetables, 2012
  97. 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
  98. 2012, Wykorzystanie spektroskopii wibracyjnej w badaniu ścian komórkowych warzyw i owoców, 2012, 28-28
  99. 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
  100. 2011, Mass-spectrometric investigation of silver clusters, Acta Physica Polonica A, 2011, 119(6): 1012-1017
  101. 2011, Crystallinity and nanostructure of cellulose from different sources, 2011
  102. 2011, Assessment of cellulose structure from apple and bacterial wall materials by Raman and FT-IR spectroscopy, 2011, 62-63
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