Szymańska-Chargot Monika

Szymańska-Chargot Monika

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Assoc. Prof. DSc Szymańska-Chargot Monika
Room: 214
E-mail: m.szymanska@ipan.lublin.pl
Phone: (81) 744 50 61 w. 141

Department and laboratory

Department: Department of Microstructure and Mechanics of Biomaterials

Interest

Research interests:

  • Infrared and Raman spectroscopy
  • Raman microscopy

Other information

Education (dates, degrees, universities):

  • 2004    MSc  in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland
  • 2010    PhD in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland
    Dissertation  “Methods of  production and detection of silver clusters”

Fellowships and  Courses:

  • Postgraduate studies: Manager of research projects. Postgraduate studies for employees of the scientific institutions, December 2010 – December 2011, Lublin
  • Polish Vacuum Society under the auspices of International Union for Vacuum Science, Technology and Application, Karkow 1st – 3rd June 2006 “Training in the basics of vacuum technology”
  • European Summer University of Physics Strasbourg : 7th-14th July 2002 “Energy for Europe. Physics of Energy Cycles”

Selected projects:

  • 2010-2012    “Spektroskopia mechaniczna AFM amorficznych i krystalicznych form celulozy w  środowisku biopolimerów ścian komórkowych”, MNiSW, Program Iuventus Plus Nr IP2010 005770 – Contractor, (project leader: dr inż. J. Cybulska)
  • 2011-2014    “New texture-modifying agent on the basis of waste products of fruit and vegetable industry”, The National Centre for Research and Development (NCBiR), Lider Programme – Contractor, (project leader: dr inż. J. Cybulska)
  • 2011-2014    “The studies of cellulose microfibrils organization and structure and their influence on mechanical properties of cell wall during the development, ripening and storage of fruits.”, NCN Nr 2011/01/D/NZ9/02494Leader

Publications

  1. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  2. 2019, Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study, Biomass and Bioenergy, 120: 166-175
  3. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  4. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  5. 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
  6. 2018, Characterization of cellulose isolated from fruit and vegetable pomaces, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 354
  7. 2018, Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples, Journal of Separation Science, 41(15): 3129-3142
  8. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  9. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  10. 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
  11. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  12. 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
  13. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  14. 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  15. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  16. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  17. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  18. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  19. 2017, Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1070: 1-6
  20. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  21. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  22. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  23. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  24. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  25. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  26. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  27. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  28. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  29. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  30. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  31. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  32. 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
  33. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  34. 2016, Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy, Food Biophysics, 11(1): 81-90
  35. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  36. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  37. 2016, Charakterystyka celulozy otrzymanej z wytłoków jabłkowych, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., str. 248-249
  38. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  39. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  40. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  41. 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
  42. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
  43. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  44. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  45. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  46. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  47. 2015, Localization And Characterization Of Plant Cell Wall Polysaccharides By Usage Of Raman Confocal Microscope., 2015, 2.11.
  48. 2015, Infrared And Raman Spectroscopy As A Tool For Characterization Of Cell Wall Polysaccharides., 2015
  49. 2015, Influence of dietary fibre on gluten proteins structure – A study on model flour., 2015, 26-26
  50. 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
  51. 2015, Zastosowanie wybranych metod statystycznych w analizie danych spektroskopowych., 2015, 10-10
  52. 2015, Raman image analysis in the identification of biopolymers in plant cell wall., 2015, 14-15
  53. 2014, Wykorzystanie widm podczerwieni oraz analiz wielowymiarowych do oceny zmian zawartości polisacharydów ścian komórkowych jabłka., 2014, 26-26
  54. 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
  55. 2014, Zastosowanie spektrometrii ramanowskiej oraz FT-IR w analizie matryc polisacharydowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 481-484
  56. 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
  57. 2014, Badania degradacji polisacharydów obecnych w roślinnej ścianie komórkowej za pomocą obrazowania ramanowskiego., 2014, 11-11
  58. 2014, Observation of changes in cell wall polysaccharides of radish during development., 2014, p. 193-193
  59. 2014, Principal component analysis of raman spectra applied to identifications of biopolymers in plant cell wall., 2014, p. 149-149
  60. 2014, Observation of differences in cell wall polysaccharides composition of carrot root different tissues., 2014, p. 29-30
  61. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – apple cell wall., 2014, Chemicke Listy 108, p. 918
  62. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
  63. 2014, Preliminary studies of dietary fiber fractions from different fruits based on FTIR and multivariate statistical methods., 2014, Chemicke listy 108, p.911
  64. 2014, Connection of Raman microscopy and multivariate image analysis methods as a useful way to identification polymers in the plant cell wall., 2014
  65. 2014, Hyperspectral imaging in identification the plant cell wall polysaccharides., 2014, Chemicke Listy 108, p.911
  66. 2014, Determination of conformational changes in the gluten structure after addition of dietary fibre by using FT-Raman spectroscopy., 2014, P1.9
  67. 2014, Classification of dietary fiber fractions from different sources based on FT IR and hierarchical cluster analysis., 2014, 45-46
  68. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  69. 2014, Określenie wpływu błonników roślinnych na strukturę białek glutenowych., 2014, 19-19
  70. 2013, Biospeckle application for monitoring of pre-harvest apple development, 2013, 13-14
  71. 2013, Raman microscope as a powerful tool to obtain images of spatial distribution of plant cell wall components, 2013, 20-20
  72. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  73. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microspectroscope, 2013, 80-80
  74. 2013, Changes of cell wall material composition during apple development, 2013, 64-64
  75. 2013, Prediction of the optimal apple harvest window using biospeckle method, 2013, 30-30
  76. 2013, Mikroskop Ramana jako narzędzie do badania struktury roślinnych ścian komórkowych owoców i warzyw, 2013, 61-61
  77. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microscope, 2013, 105-105
  78. 2013, Spatial distribution of polysacccharides in plant cell wall of vegetables and fruits, 2013, 41-41
  79. 2012, Usage of raman microspectroscopy for identification of plant cell wall polysaccharides, 2012, 52-52
  80. 2012, Chemometric study of cell wall composition of different vegetables, 2012
  81. 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
  82. 2012, Wykorzystanie spektroskopii wibracyjnej w badaniu ścian komórkowych warzyw i owoców, 2012, 28-28
  83. 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
  84. 2011, Mass-spectrometric investigation of silver clusters, Acta Physica Polonica A, 2011, 119(6): 1012-1017
  85. 2011, Crystallinity and nanostructure of cellulose from different sources, 2011
  86. 2011, Assessment of cellulose structure from apple and bacterial wall materials by Raman and FT-IR spectroscopy, 2011, 62-63
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