Chylińska Monika

Chylińska Monika

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dr Chylińska Monika
Nr pokoju: 232
E-mail: m.chylinska@ipan.lublin.pl
Nr telefonu: (81) 744 50 61 w. 141

Zakład i laboratorium

Zakład: Zakład Mikrostruktury i Mechaniki Biomateriałów

Publikacje pracownika

  1. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  2. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  3. 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
  4. 2018, Characterization of cellulose isolated from fruit and vegetable pomaces, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 354
  5. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  6. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  7. 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
  8. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  9. 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
  10. 2018, Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage, Annals of Botany, DOI: 10.1093/aob/mcy133
  11. 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
  12. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  13. 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  14. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  15. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  16. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  17. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  18. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  19. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  20. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  21. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  22. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  23. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  24. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  25. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  26. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  27. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  28. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  29. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  30. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  31. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  32. 2015, Localization And Characterization Of Plant Cell Wall Polysaccharides By Usage Of Raman Confocal Microscope., 2015, 2.11.
  33. 2015, Infrared And Raman Spectroscopy As A Tool For Characterization Of Cell Wall Polysaccharides., 2015
  34. 2015, Degradacja polisacharydów roślinnej ściany komórkowej w czasie fizjologicznego dojrzewania owocu pomidora., 2015, 11-11
  35. 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
  36. 2015, Zastosowanie wybranych metod statystycznych w analizie danych spektroskopowych., 2015, 10-10
  37. 2015, Raman image analysis in the identification of biopolymers in plant cell wall., 2015, 14-15
  38. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  39. 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
  40. 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
  41. 2014, Wykorzystanie widm podczerwieni oraz analiz wielowymiarowych do oceny zmian zawartości polisacharydów ścian komórkowych jabłka., 2014, 26-26
  42. 2014, Badania degradacji polisacharydów obecnych w roślinnej ścianie komórkowej za pomocą obrazowania ramanowskiego., 2014, 11-11
  43. 2014, Principal component analysis of raman spectra applied to identifications of biopolymers in plant cell wall., 2014, p. 149-149
  44. 2014, Observation of differences in cell wall polysaccharides composition of carrot root different tissues., 2014, p. 29-30
  45. 2014, Zastosowanie mikroskopii ramanowskiej do badania degradacji polisacharydów roślinnej ściany komórkowej na przykładzie owocu pomidora., 2014, 11-11
  46. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – apple cell wall., 2014, Chemicke Listy 108, p. 918
  47. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
  48. 2014, Preliminary studies of dietary fiber fractions from different fruits based on FTIR and multivariate statistical methods., 2014, Chemicke listy 108, p.911
  49. 2014, Connection of Raman microscopy and multivariate image analysis methods as a useful way to identification polymers in the plant cell wall., 2014
  50. 2014, Hyperspectral imaging in identification the plant cell wall polysaccharides., 2014, Chemicke Listy 108, p.911
  51. 2014, Classification of dietary fiber fractions from different sources based on FT IR and hierarchical cluster analysis., 2014, 45-46
  52. 2013, Mikroskop Ramana jako narzędzie do badania struktury roślinnych ścian komórkowych owoców i warzyw, 2013, 61-61
  53. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microscope, 2013, 105-105
  54. 2013, Spatial distribution of polysacccharides in plant cell wall of vegetables and fruits, 2013, 41-41
  55. 2013, Chemiczne tajemnice żywności, 2013
  56. 2013, MIKROSKOP RAMANA – NARZĘDZIE DO BADANIA ROZLOKOWANIA POLISACHARYDÓW W ROŚLINNEJ ŚCIANIE KOMÓRKOWEJ, 2013, 10-10
  57. 2013, Raman microscope as a powerful tool to obtain images of spatial distribution of plant cell wall components, 2013, 20-20
  58. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microspectroscope, 2013, 80-80
  59. 2013, Changes of cell wall material composition during apple development, 2013, 64-64
  60. 2012, Usage of raman microspectroscopy for identification of plant cell wall polysaccharides, 2012, 52-52
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