Czasopisma polskie o zasięgu międzynarodowym

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Czasopisma polskie o zasięgu międzynarodowym

  1. The mechanical properties of apple after storage. Acta Horticulture 1999 1999, 485, 319-324
  2. Redox potential in the tissue of cold-stored apples as an indicator of enzymatic activity and browning. Acta Horticulture 1999 1999, 485, 231-237
  3. Water potential and failure parameters of apple flesh during storage. Acta Horticulture 1999 1999, 485, 167-171
  4. Stress-strain relationship for fruit firmness estimation. Acta Horticulture 1999 1999, 485, 117-123
  5. Swiaz miezdu mineralogiczeskimi swojstwami i fiziczeskimi swojstwami poczw. Poczwowiedienie 1999 1999, 5, 604-613
  6. Water characterstics and evaporation from aggregates formed from different soils. Journal of Hydrology and Hydromechanics 1999 1999, 47, 6, 417-429
  7. Changes of water vapor adsorption and variable charge properties of a brown forest soil under acid degradation in laboratory experiment. Polish Journal of Soil Science 1999 1999, XXXII, 2, 23-33
  8. Relation between adsorption of water vapour specific surface area and soil cultivation. Polish Journal of Soil Science 1999 1999, XXXII, 2, 3-12
  9. Research of bacteria quantity in the soil stored in variuos thermal conditions. Polish Journal of Soil Science 1999 1999, XXXII, 1, 71-79
  10. Changes of pore system of a brown forest soil under acid degradation in laboratory experiment. Polish Journal of Soil Science 1999 1999, XXXII, 1, 23-32
  11. Source of errors in predicting silt soil erodibility with USLE. Polish Journal of Soil Science 1999 1999, XXXII, 1, 13-22
  12. Estimating the relationship between soil water content and soil bulk density obtained in Proctor’s apparatus. Polish Journal of Soil Science 1999 1999, XXXII, 1, 5-12
  13. Moisture sorption hysteresis in potato starch extrudates. International Agrophysics 1999 1999, 13, 4, 451-455
  14. Application of the mercury porosimetry technique to the porosity study of the wheat flour extrudates. International Agrophysics 1999 1999, 13, 4, 445-449
  15. Significance of the investigation of physical properties of plant raw material for food industry. International Agrophysics 1999 1999, 13, 4, 411-415
  16. Presurized methods for the vulnerability of pods splitting. International Agrophysics 1999 1999, 13, 3, 391 - 395
  17. Influence of moisture content on the stress relaxation response of amaranth seeds. International Agrophysics 1999 1999, 13, 3, 387-390
  18. Importance of wheat grain orientation for the detection of internal mechanical damage by X-ray method. International Agrophysics 1999 1999, 13, 3, 355-361
  19. Influence of nitrogen fertilization of winter wheat on its gluten quality. International Agrophysics 1999 1999, 13, 3, 333-335
  20. Effect of soil re-oxidation on wheat (Triticum aestivum L.) defense system. International Agrophysics 1999 1999, 13, 3, 309-314
  21. Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods. International Agrophysics 1999 1999, 13, 3, 295-307
  22. Chronovoltammetric determination of oxygen flux density in the soil. International Agrophysics 1999 1999, 13, 3, 273-281
  23. Internal damage vs. Mechanical properties of microwave-dried wheat grain. International Agrophysics 1999 1999, 13, 2, 259-268
  24. Aerodynamic and geometric properties of amaranth seeds. International Agrophysics 1999 1999, 13, 2, 227-232
  25. Quantum mechanical approach to randomly-packed beds of spheres in the container. International Agrophysics 1999 1999, 13,2, 185-189
  26. Wall loads caused by flumes in a model grain bin. International Agrophysics 1999 1999, 13, 1,141-147
  27. Computer system for analysis of X-ray images of wheat grains, (a preliminary announcement). International Agrophysics 1999 1999, 13, 1, 133-140
  28. Device for continuous measurement of straw briquette expansion. International Agrophysics 1999 1999, 13, 1, 87-92
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