Zdunek Artur

Zdunek Artur

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Prof. DSc Zdunek Artur , Corresponding Member of PAS
Room: 19
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Phone: (81) 744 50 61 w. 103

Department and laboratory

Department: Department of Microstructure and Mechanics of Biomaterials

Interest

Research interests:

  • Plant biomechanics, computational modeling.
  • Plant cell walls, structure and functionality of polysaccharides.
  • Microscopy, CSLM, AFM, Raman microspctroscopy, image analysis
  • Quality evaluation of fruit and vegetables: acoustic emission, biospeckle, texture.

Other information

Education (dates, degrees, universities):

  • 1995    MSc in Physics
    Faculty of Physics, Marie Curie-Sklodowska University in Lublin, Poland
    MSc thesis “Microwaves absorption in high-temperature superconductors” (in Polish)
  • 2001    PhD in Agricultural Sciences (Agronomy-Agrophysics)
    Institute of Agrophysics PAS, Lublin, Poland,
    Dissertation “Application of  acoustic emission method for studying processes of plant tissue cracking as observed for potato tubers” (in Polish)
  • 2008    Habilitation in Agricultural Sciences (Agronomy-Agrophysics)
    Institute of Agrophysics PAS, Lublin, Poland
    Dissertation “Instrumental method based on acoustic emission for evaluation of selected texture attributes of apples” (in Polish)
  • 2016    Professor in Agricultural Sciences
    Institute of Agrophysics PAS, Lublin, Poland

 

Employment:

  • 1995-2001    Assistant,  Dep. of Microstructure and Mechanics of Biomaterials (former name Dept. Mechanics of Agriculture Materials), Institute of Agrophysics PAS, Lublin, Poland
  • 2001-2008    Post-doc, Dep. of Microstructure and Mechanics of Biomaterials (former name Dept. Mechanics of Agriculture Materials), Institute of Agrophysics PAS, Lublin, Poland
  • 2009    Associate Professor, Dep. of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics PAS, Lublin, Poland
  • 2010    Leader of research group – “Changes of microstructure during deformation of agricultural materials”, Dep. of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics PAS, Lublin, Poland
  • 2011    Head of Dep. of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics PAS, Lublin, Poland

Fellowships and research stays:

  • 2002-2003    Post-Doc Fellowship of Japanese Society for the Promotion of Science, Kyoto University, Japan
  • 2007    INRA – Nantes, France
  • 2010    ATB-Potsdam, Germany

Selected projects:

  • 2005-2008    Coordinator – 2P 06T 089 28 “Application of acoustic emission for quality evaluation of fruit and vegetables”
  • 2006-2007    Coordinator – “Interregional Research and Education Centre in the Institute of Agrophysics PAS in Lublin”, NEB/PL/LUB/2.1/05/222, 2006-2007. Neighbourhood Programme Poland-Belarus-Ukraine INTERREG IIIA/TACIS CBC 2004-2006
  • 2007-2008    Coordinator – “Trainings and laboratory adaptation in the Institute of Agrophysics for food quality increase within cross-border area of PL-BY-UA”, NEB/PL/LUB/2.1/07/23. Neighbourhood Programme Poland-Belarus-Ukraine INTERREG IIIA/TACIS CBC 2004-2006
  • 2009-2010    Coordinator – NR 12 0031 04 “Prototype of device for crispness and texture evaluation of apples based on acoustic emission”
  • 2011-2012    Coordinator – NR 12 0137 10 “Development of device for non-destructive evaluation of fruit and vegetables based on biospeckles”
  • 2010-2014    Management Committee Member “European network on applications of Atomic Force Microscopy to NanoMedicine and Life Sciences (AFM4NanoMed&Bi)” COST Action TD1002
  • 2010-2014    Management Committee Substitute Member “The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure”, COST Action TA1001

Memberships:

  • Polish Biophysical Society
  • International Society for Horticultural Science

Publications

  1. 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
  2. 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
  3. 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
  4. 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
  5. 2024, Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites, Carbohydrate Polymers, 330, 121827: DOI: 10.1016/j.carbpol.2024.121827
  6. 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
  7. 2024, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, Food Chemistry, 446, 138869; DOI: 10.1016/j.foodchem.2024.138869
  8. 2023, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
  9. 2023, Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process, Scientia Horticulturae, 310, 111718, str. 1-10, DOI: 10.1016/j.scienta.2022.111718
  10. 2023, A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I, Food Chemistry, 403.134378; DOI: 10.1016/j.foodchem.2022.134378
  11. 2023, Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential, Food Chemistry, 409.135264, DOI: 10.1016/j.foodchem.2022.135264
  12. 2023, Review: structure and modifications of arabinogalactan proteins (AGPs), BMC Plant Biology, 23(45), str. 1-12, DOI: 10.1186/s12870-023-04066-5
  13. 2023, In silico studies of plant primary cell walls – structure and mechanics, Biological Reviews, str. 1-13, DOI: 10.1111/brv.12935
  14. 2023, Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential, International Journal of Molecular Sciences, 24(4), 3208; DOI:10.3390/ijms24043208
  15. 2023, Influence of pectin and hemicelluloses on physical properties of bacterial cellulose, Food Chemistry, 429:136996. DOI:10.1016/j.foodchem.2023.136996
  16. 2023, Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review, International Journal of Biological Macromolecules, 244, 125366; DOI: 10.1016/j.ijbiomac.2023.125366
  17. 2023, Influence of Enzymatic Modifications of Dilluted Alkali Soluble Pectin (DASP) Fraction Structure on Rheological Properties, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, 33-33
  18. 2023, Prolyl 4 Hydroxylases (P4Hs) Affect Cell Wall Changes During the Fruit Ripening Process, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 43-43
  19. 2023, Structural Properties of Water-Soluble Cell-Wall Polysaccharides of Two Varieties of Onion, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r., , str. 48-48
  20. 2023, Spectroscopic Studies of Cell Wall Polysaccharides of Apple at Different Stages of Development, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 56-56
  21. 2023, Effect of modification of the AGP structure on the cell wall assembly, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD12., 205
  22. 2023, Structure of cell wall polysaccharides in relations to apple development, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD27., 220
  23. 2023, The role of proline hydroxylase (P4H3) in AGP biosynthesis and distribution during the tomato fruit ripening process, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD30., 223
  24. 2023, Evaluation of physical properties of bacterial cellulose modified with pectin and hemicelluloses, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC4., 273
  25. 2023, The adsorption of different plant cell wall polysaccharides on aplle microfibrillar cellulose, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC9., 278
  26. 2023, Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties, Scientific Reports, 13, 13879, DOI: 10.1038/s41598-023-40782-6
  27. 2023, Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies, Cellulose, DOI: 10.1007/s10570-023-05442-y
  28. 2023, Aggregation Index as an indicator of a gel point, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 33-33
  29. 2023, Molecular & microscopic tools to study fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 35-35
  30. 2023, Spectroscopic studies of the structure and distribution of apple cell wall polysaccharides at different developmental stage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 39-39
  31. 2023, Mechanical properties of bacterial cellulose-hemicellulose plant cell wall analogues – a numerical simulation study, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 40-40
  32. 2023, The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 44-44
  33. 2023, A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits, Plant Methods, 19, 117, DOI: 0.1186/s13007‑023‑01100‑3
  34. 2023, Cell wall polysaccharides effect on structural, mechanical, thermal and water sorption properties of bacterial cellulose hydrogels, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 114-114
  35. 2023, Detection of hypoxic stress of apples based on laser speckle imaging technique, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 115-115
  36. 2023, Low oxygen stress affects structure and mechanical properties of apple fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 116-116
  37. 2023, Molecular & microscopic studies on fruit microstructure during the ripening program and postharvest senescence, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 126-126
  38. 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 131-131
  39. 2023, The adsorption of different polysaccharide fractions on apple microfibrillar cellulose, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 132-132
  40. 2023, The impact of in situ modification with divalent metal ions on physical properties of BC-Pectin films, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 144-144
  41. 2023, Physicochemical properties of the water-soluble polysaccharides extracted from the cell wall of various parts of onion, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 157-157
  42. 2023, Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films, Industrial Crops and Products, 205:117578, DOI: 10.1016/j.indcrop.2023.117578
  43. 2023, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP12., 87
  44. 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14., 89
  45. 2023, Effect of oxidative stress on plant cell wall polysaccharides, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PI9., 115
  46. 2023, Modelling of mechanical properties of hemicellulose- cellulose networks in plant cell wall analogues, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PM4., 168
  47. 2023, Modifications of bacterial cellulose by in situ biosynthesis withp pectin and hemicelluloses, 8th International Polysaccharide Conference, epnoe GRAZ 2023 Austria, 17-22 September 2023 r., S9-P4, 316-317
  48. 2023, The role of rhamnose for arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14
  49. 2023, Elasto-plastic properties of composites made of bacterial cellulose with various hemicelluloses, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 18-18
  50. 2023, Wpływ modyfikacji enzymatycznych na właściwości reologiczne pektyn rozpuszczalnych w słabych alkaliach (DASP), XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 19-19
  51. 2023, Charakterystyka materiału ściany komórkowej organu spichrzowego i liści asymilacyjnych Allium cepa L. z zastosowaniem spektroskopii w podczerwieni, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 20-20
  52. 2023, Badania symulacyjne właściwości mechanicznych analogów ściany komórkowej roślin, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 6-6
  53. 2023, Lokalizacja i czasowo-przestrzenna dystrybucja składników kompleksu APAP1 podczas procesu dojrzewania owoców pomidora, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 10-11
  54. 2023, Zmiany stopnia O-acetylacji polisacharydów niecelulozowych podczas rozwoju i dojrzewania jabłek, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 14-14
  55. 2023, Zdolność zatrzymywania wody przez materiał ściany komórkowej wybranych odmian cebuli, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 18-19
  56. 2023, Dystrybucja i zawartość Ca2+ w tkankach owoców pomidora z zaburzonym procesem syntezy AGP, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 35-36
  57. 2023, Wpływ adsorpcji wybranych flawonoidów na strukturę i właściwości biokompozytów na bazie mikrofibrylarnej celulozy i nanocelulozy, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 37-38
  58. 2023, Właściwości hydrofilowo-hydrofobowe materiału ściany komórkowej wybranych odmian cebuli, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 39-40
  59. 2023, Badania spektroskopowe polisacharydów niecelulozowych ściany komórkowej jabłek, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 41-41
  60. 2023, Micromechanics of apple and pear tissues for fruit growth modeling, Acta Horticulturae, 1382, str. 131-138, DOI: 10.17660/ActaHortic.2023.1382.17
  61. 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
  62. 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
  63. 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
  64. 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
  65. 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
  66. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  67. 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
  68. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  69. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  70. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  71. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  72. 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
  73. 2022, EFFECT OF MICROBIOLOGICAL BIOSTIMULANTS ON THE QUALITY PARAMETERS OF RASPBERRY (RUBUS IDAEUS L.), 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 22-23
  74. 2022, EFFECT OF PLANT CELL WALL POLYSACCHARIDES ON MECHANICAL PROPERTIES OF BACTERIAL CELLULOSE- BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 38-39
  75. 2022, STUDIES ON CHANGES IN THE STRUCTURE OF ENZYMATICALLY TREATED RHAMNOGALACTURONAN-RICH PECTIN FROM APPLE AND CARROT, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 48-49
  76. 2022, INFLUENCE OF THE FLAVONOIDS ADDITION ON THE STRUCTURE AND PROPERTIES OF MICROFIBRILLAR CELLULOSE AND NANOCELLULOSE-BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 56-57
  77. 2022, MOLECULAR STUDIES ON CHANGES OF ARABINOGALACTAN PROTEINS (AGPS) DURING TOMATO RIPENING PROCESS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 61-62
  78. 2022, ADSORPTION IN INVESTIGATION OF CELLULOSE INTERACTION WITH OTHER POLYSACCHARIDES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 83-84
  79. 2022, Właściwości kompozytów opartych na celulozie bakteryjnej i ich potencjał wykorzystania jako nośników mikroorganizmów pożytecznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 16
  80. 2022, Pozbiorcze zmiany struktury pektyn i zbiorowisk mikroorganizmów w owocach truskawki (Fragaria x ananassa Duch.) uprawianej w systemach produkcji ekologicznej i konwencjonalnej, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 19
  81. 2022, Zastosowanie kompozytów celulozy bakteryjnej i polisacharydów ścian komórkowych do enkapsulacji mikroorganizmów pożytecznych, 64. Zjazd Polskiego Towarzystwa Chemicznego; Lublin,11-16.09.2022, str. 416
  82. 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
  83. 2022, Badania zmian struktury frakcji pektyn bogatej w ramnogalakturonian typu I z jabłek i marchwi w wyniku modyfikacji enzymatycznych, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 16
  84. 2022, Dynamiczne rozpraszanie światła laserowego w badaniach procesu żelowania pektyny ściany komórkowej owoców gruszy, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 6
  85. 2022, Effect of plant cell wall polysaccharides on mechanical properties of bacterial cellulose-based composites, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 12
  86. 2022, Właściwości fizkochemiczne polisacharydów ściany komórkowej czarnej rzodkwi, 64. Zjazd Polskiego Towarzystwa Chemicznego, Lublin, 11-16.09.2022, str. 536
  87. 2022, Rola hydroksylazy prolinowej (P4H3) w biosyntezie AGP w procesie dojrzewania owoców pomidora, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str.17
  88. 2022, Potencjalne kierunki wykorzystania polisacharydów ściany komórkowej cebuli w rolnictwie, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 20
  89. 2022, Badania adsorpcji wybranych hemiceluloz i pektyn na celulozie mikrofibrylarnej, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 22
  90. 2022, Effect of hemicelluloses on structure and mechanical properties of bacterial cellulose-based composites, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 71
  91. 2022, Modeling of plant cell wall polysaccarides and their assemblies, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 74
  92. 2022, Structural changes of enzymaticaly treated pharmnogalacturonal-I rich fraction of pectin, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022,
  93. 2022, Model studies of adsorption of non-cellulosic polysaccharides on microfibrillar cellulose, IPSC 2022 - International Plant Spectroscopy Conference; Nantes, France, 12-15.09.2022 ,
  94. 2022, Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth, BMC Plant Biology, 22:500, str. 1-13, DOI: 10.1186/s12870-022-04009-6.
  95. 2022, Wpływ enzymów pektynolitycznych (acetyloesteraza rg-i, endoliaza ramnogalakturonianu oraz arabinofuranozydaza) na mechanikę ścian komórkowych, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 23
  96. 2022, Wpływ aktywności hydroksylazy prolinowej (P4H3) na dystrybucję AGP w ścianie komórkowej podczas procesu dojrzewania owoców pomidora, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 28
  97. 2021, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
  98. 2021, The primary, secondary, and structures of higher levels of pectin polysaccharides, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.12689
  99. 2021, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566
  100. 2021, The effect of N-(n-butyl)thiophosphoric triamide on the selected physical and physicochemical properties of Urea-Ammonium Nitrate solutions, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 26
  101. 2021, Visualization and structural characterization of plant cell wall hemicelluloses, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 61
  102. 2021, Effect of Low Temperature on Changes in AGP Distribution during Development of Bellis perennis Ovules and Anthers, Cells, 10(8), 1880; DOI: 10.3390/cells10081880
  103. 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
  104. 2021, Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions, Carbohydrate Polymers, 273,118598, str. 1-11, DOI: 10.1016/j.carbpol.2021.118598
  105. 2021, The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.), Frontiers in Plant Science, 12, 780099, str. 1-15, DOI: 10.3389/fpls.2021.780099
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  110. 2021, Effect of cold plasma processing of plant tissue on macromolecular structure of pectic compounds, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 47
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  114. 2021, In vitro study on the nanostructure of the covalently linked pectins in cell walls: comparison of apple (Malus domestica Borkh.) and carrot (Daucus carota subsp. sativus) pectins, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 122
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  116. 2021, Modified expression of prolyl 4 hydroxylases (P4Hs) revealed the effect of arabinogalactan proteins (AGPs) on cell wall changes during fruit ripening process, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 143
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  118. 2021, Badania in vitro nanostruktury pektyn związanych kowalencyjnie ze ścianą komórkową: porównanie pektyn z jabłka (Malus domestica Borkh.) oraz marchwi (Daucus carota subsp. sativus), WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 11
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  120. 2021, Impact of cold plasma treatment on the structure and chemical coposition of pectin, 17th International Conference on Polysaccharides and Glycoscience (ICPG), Prague, Chech Republic, 11-12. nov. 2021, str. 11
  121. 2021, Structural property analysis of bacterial cellulose-hemicellulose composites, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 10
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  123. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
  124. 2020, An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate, International Journal of Molecular Sciences, 21,4064, str. 1-12, DOI: 10.3390/ijms21114064
  125. 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
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  129. 2020, The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage, Molecules, 25(18), 4325; DOI: 10.3390/molecules25184325
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  137. 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
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  140. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
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  143. 2019, Nanocellulose – chitosan interactions in aqueous solutions at different pH conditions, 6th EPNOE International Polysaccharide Conference, 21-25.10.2019,
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  148. 2019, Influence of hemicellulose addition on the properties of apple cellulose film, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 182
  149. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  150. 2018, Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence, Postharvest Biology and Technology, 138: 99-106
  151. 2018, Application of the biospeckle method for early detection of fungal disease of apple fruit, FRUTIC Symposium on Optimizing Water Use in the Supply Chain of Fresh Produce, Potsdam, Germany 6.02.2018, str. 23
  152. 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
  153. 2018, Evaluation of the molecular structure of sodium carbonate soluble fraction of pectin with the atomic force microscopy and molecular dynamics, 17th Food Colloids Conference, University of Leeds, UK, 8-11.04.2018 r., BI-346
  154. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  155. 2018, Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions, Carbohydrate Polymers, 196: 1-7
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  157. 2018, Supramolekularna struktura związków pektynowych izolowanych z owoców i warzyw oraz ich właściwości, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r., str. 18
  158. 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
  159. 2018, The Gelation Process of Sodium Carbonate-Soluble Pectin from Apples Influenced by Pectin Concentration, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 24
  160. 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
  161. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  162. 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
  163. 2018, Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review, Polymers, 10(7), 762; DOI:10.3390/polym10070762
  164. 2018, Distribution of arabinogalactan proteins (AGPs) in fruit cell wall, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 37
  165. 2018, The concentration affected aggregation and gelation in solution of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 41
  166. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  167. 2018, The cross-linkingprocess of sodium carbonate-soluble pectin from apples in the presence of strontium chloride, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 45
  168. 2018, Possible self-assembly mechanism of sodium carbonate-soluble fraction of pectin (DASP) studied with the atomic force microscopy and molecular dynamics, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 48
  169. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  170. 2018, An effect of pH on gelation of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 152
  171. 2018, Rearrangement of pectin distribution in Helianthus annuus (L.) roots in response to lead exposure, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 154
  172. 2018, Wpływ stężenia pektyn ekstrahowanych węglanem sodu z jabłek na ich proces sieciowania, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 23
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  174. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  175. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  176. 2018, The influence of zinc ions on the cross-linking of diluted alkali soluble pectin from apples, VI International Session of Young Scientific Staff "Foood-tradition and modernity", Lublin, 24-25.05.2018 r., str. 124
  177. 2018, Właściwości reologiczne i strukturalne pektyn rozpuszczalnych w rozcieńczonych alkaliach modyfikowanych jonami cynku, IV Kuźnia Młodych Talentów - Akademii Młodych Uczonych Polskiej Akademii Nauk, Jabłonna, 18-21.09.2018 r., str. 29
  178. 2017, Biospeckle Technique for Assessing Quality of Fruits and Vegetables, Light Scattering Technology for Food Property, Quality and Safety Assessment, 14: 361-385
  179. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  180. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
  181. 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
  182. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  183. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  184. 2017, Nanostructure-related fruit mechanics and cell wall-based new bioproducts, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 20
  185. 2017, Interaction of zinc ions with diluted alkali soluble pectin fraction, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 43-44
  186. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  187. 2017, Exponentially smoothed Fujii index for online imaging of biospeckle spatial activity, Computers and Electronics in Agriculture, 142: 70-78
  188. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  189. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  190. 2017, In vitro enzymatic-induced DASP nanostructure reorganization, 8th AFM BioMed Conference Kraków, Poland, 4-8.09.2017 , str. 97
  191. 2017, The structural characterization of sodium carbonate soluble fraction of pectin (DASP) extracted from plant cell walls, 8th AFM BioMed Conference, Kraków, Poland, 4-8.09.2017, str. 125
  192. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  193. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  194. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  195. 2017, Lokalizacja białek arabinogalaktanowych (ASPS) w ścianach komórkowych owoców jabłoni (Malus x domestica), XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 19
  196. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  197. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  198. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
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  201. 2017, Wpływ jonów cynku na elektrokinetyczne i strukturalne właściwości frakcji DASP pektyn, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 7
  202. 2017, Acidic, electrokinetic and structural properties of zinc ions/pectin systems, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 25
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  204. 2017, In vitro pectinase-induced changes of pectin structures and cell wall stiffness, XIX Annual Linz Winter Workshop, Linz, Austria, 3-6.02.2017 ,
  205. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  206. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  207. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  208. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
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  211. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  212. 2016, Analiza obrazów biospecklowych w dziedzinie częstotliwościowej z zastosowaniem metody szybkiej transformacji Fouriera (FFT), V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., 113-113
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  214. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  215. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  216. 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
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  218. 2016, Jony cynku jako czynnik sieciujący pektyny., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 9-9
  219. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  220. 2016, Właściwości żelujące pektyn i ich czynniki sieciujące, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 287-288
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  227. 2015, Effect of pectinases activity on structural properties of cell wall pectins., 2015, 10-10
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  235. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
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  239. 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
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  241. 2015, Właściwości reologiczne i biochemiczne pektyn izolowanych metodą ekstrakcji w kwasie cytrynowym z wybranych owoców kolorowych., 2015, 19-19
  242. 2015, Struktura chemiczna polisacharydów ściany komórkowej miękiszowej tkanki jabłka., 2015, 18-18
  243. 2015, Analiza zmian właściwości mechanicznych i nanostruktury ścian komórkowych owoców w wyniku kontrolowanego działania pektynaz., 2015, 16-16
  244. 2015, Wpływ fal ultradźwiękowych na ściany komórkowe parenchymy jabłka., 2015, 11-11
  245. 2015, Zastosowanie wybranych metod statystycznych w analizie danych spektroskopowych., 2015, 10-10
  246. 2015, Modification of rheological properties of polysaccharide food matrix made of apple pomace by divalent metal ions., 2015, 44-45
  247. 2015, Raman image analysis in the identification of biopolymers in plant cell wall., 2015, 14-15
  248. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
  249. 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
  250. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  251. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  252. 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
  253. 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
  254. 2014, Modelowanie właściwości mechanicznych tkanek roślinnych metodą elementów skończonych., AGROFIZYKA procesy, właściwości, metody, 2012, 22-22
  255. 2014, Parameterization of plant tissue microstructure by confocal microscopy for Finite Elements Modelling., 2014, 14-14
  256. 2014, Image analysis – general aspects., 2014, 8-8
  257. 2014, Wykorzystanie widm podczerwieni oraz analiz wielowymiarowych do oceny zmian zawartości polisacharydów ścian komórkowych jabłka., 2014, 26-26
  258. 2014, The use of atomic force microscopy in food structure assessment., 2014, 6-7
  259. 2014, AFM study on nanostructure and mechanical properties of tamarind xyloglucan., 2014, P1.15
  260. 2014, AFM study on structural changes of cell wall pectin in fruits and vegetables during postharvest ripening., 2014, P1.13
  261. 2014, The nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness., 2014, Ref: 3275,-35
  262. 2014, Nanomechanics of cell walls in relation to firmness during pre- and postharvest maturation of pears., 2014, Ref: 3272,-36
  263. 2014, Structural properties of Cell Wall Polysaccharides from apple and carrot pomace., 2014
  264. 2014, Structure of pectins, hemicellulose and cellulose in cell walls of two pear cultivars., 2014, PP-36,-98
  265. 2014, Influence of modified cell wall polysaccharides on rheological properties of food., 2014, PP-34,-97
  266. 2014, Enzymatic degradation and changes in rheological properties of pectins in Daucus carota L. cv. ‘Nerac’ cell walls during postharvest storage., 2014, OP-27,-47
  267. 2014, Young’s modulus of cell walls in pears during pre- and postharvest maturation., 2014, OP-26,-46
  268. 2014, Nanostruktura pektyn, hemicelulozy i celulozy ścian komórkowych gruszek o różnej teksturze., 2014, 171-171
  269. 2014, Matryca polisacharydowa wzbogacona dodatkiem metali jako modyfikator właściwości reologicznych żywności., 2014, 108-108
  270. 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 85-85
  271. 2014, Modyfikowane polisacharydy ścian komórkowych jako dodatki teksturotwórcze do żywności., 2014, 38-38
  272. 2014, Badanie zmian sztywności materiału ścian komórkowych gruszek zachodzących w czasie dojrzewania owoców za pomocą AFM., 2014, U-37,-59
  273. 2014, Zmiany nanostruktury związków pektynowych ścian komórkowych podczas ich fizjologicznej depolimeryzacji., 2014, U-36,-58
  274. 2014, Influence of metal ions on rheological properties of high dietary fiber powder., 2014, 136-136
  275. 2014, Food texture stabilizer from apple juice by-products., 2014, 137-137
  276. 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
  277. 2014, Zastosowanie spektrometrii ramanowskiej oraz FT-IR w analizie matryc polisacharydowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 481-484
  278. 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
  279. 2014, Stiffness of fruit cell wall studied with an atomic force microscope, str. 13
  280. 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 15-15
  281. 2014, Badania degradacji polisacharydów obecnych w roślinnej ścianie komórkowej za pomocą obrazowania ramanowskiego., 2014, 11-11
  282. 2014, Struktura i funkcja polisacharydów w ścianach komórkowych roślin., 2014, 7-7
  283. 2014, Observation of changes in cell wall polysaccharides of radish during development., 2014, p. 193-193
  284. 2014, Principal component analysis of raman spectra applied to identifications of biopolymers in plant cell wall., 2014, p. 149-149
  285. 2014, Observation of differences in cell wall polysaccharides composition of carrot root different tissues., 2014, p. 29-30
  286. 2014, Atomic force microscopy in analysis of films from processed cell wall polysacchardes., 2014, Chemicke Listy 108, 1091-1097
  287. 2014, Effect of calcium, magnesium and iron ions on rheological properties of polysaccharide matrix from apple pomace., 2014, Chemicke Listy 108, p.1091-1097
  288. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – apple cell wall., 2014, Chemicke Listy 108, p. 918
  289. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
  290. 2014, Preliminary studies of dietary fiber fractions from different fruits based on FTIR and multivariate statistical methods., 2014, Chemicke listy 108, p.911
  291. 2014, Connection of Raman microscopy and multivariate image analysis methods as a useful way to identification polymers in the plant cell wall., 2014
  292. 2014, Hyperspectral imaging in identification the plant cell wall polysaccharides., 2014, Chemicke Listy 108, p.911
  293. 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
  294. 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
  295. 2014, High dietary fiber powder enriched with metal ions and ascorbic acid as a modifier of rheological properties of food., 2014, 87-88
  296. 2014, Classification of dietary fiber fractions from different sources based on FT IR and hierarchical cluster analysis., 2014, 45-46
  297. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  298. 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
  299. 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
  300. 2013, Aktualny stan prac badawczych w zakresie zastosowania komputerowej analizy obrazu oraz analizy spektralnej w rolnictwie i przetwórstwie., Współczesna inżynieria rolnicza i nowe wyzwania, 2013, (Rozdz. III): 417-443
  301. 2013, Structural characterization of biopolymers from cell walls of fruits, 2013, P3-06-P3-06
  302. 2013, Study on finite element analysis of plant tissue micromechanics, 2013, 80-80
  303. 2013, Mikroskop Ramana jako narzędzie do badania struktury roślinnych ścian komórkowych owoców i warzyw, 2013, 61-61
  304. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microscope, 2013, 105-105
  305. 2013, Spatial distribution of polysacccharides in plant cell wall of vegetables and fruits, 2013, 41-41
  306. 2013, Application of inhibitors of selected metabolic processes for identification biological source of biospeckle phenomenon in apple tissue, 2013, 56-56
  307. 2013, Zastosowanie zjawiska biospeckli do wczesnego wykrywania mechanicznych i chorobowych uszkodzeń tkanek roślinnych, 2013, 23-23
  308. 2013, Application of acoustic emission for quality evaluation of fruits and vegetables, Acoustic Emission - Research and Applications, 2013, (Rozdz.): 173-199
  309. 2013, Probing plant cell mechanical properties with the atomic force microscope, 2013, 1-6
  310. 2013, Study on model development of plant tissue using the finite element method, 2013, 1-5
  311. 2013, Application of metabolism inhibitors for identification biological source of biospeckle phenomenon in apple tissue, 2013, 1-5
  312. 2013, Structural Properties of Plant Polysaccharides from Apple and Carrot Pomace, 2013
  313. 2013, Modified Cell Wall’s Polysaccharides as Food Texture Stabilizers, 2013
  314. 2013, Możliwości zagospodarowania wytłoków i innych odpadów przemysłu owocowo-warzywnego, Przemysł Fermentacyjny i Owocowo-Warzywny, 2013, 922-24
  315. 2013, Determination of the elastic properties of tomato fruit cells with an atomic force microscope, Sensors, 2013, 13(9): 12175-12191
  316. 2013, Biospeckle application for monitoring of pre-harvest apple development, 2013, 13-14
  317. 2013, Raman microscope as a powerful tool to obtain images of spatial distribution of plant cell wall components, 2013, 20-20
  318. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  319. 2013, AFM study of xyloglucan (Tamarind) nanostructure and mechanical properties, 2013, 52-52
  320. 2013, Nanostruktura pektyn podczas ich fizjologicznej degradacji, 2013, 28-28
  321. 2013, Analysis of structural changes of water, chelate and diluted alkali soluble pectins fractions from carrot during cold storage with the atomic force microscope, 2013, 14-15
  322. 2013, Pectinolytic enzymes mechanisms: changes in pectin structure during postharvest ripening of carrot, 2013, 40-41
  323. 2013, Computer-aided image analysis of AFM height images of pectic fractions, 2013, 33-34
  324. 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
  325. 2013, Analysis of nanostructure and mechanical properties of xyloglucan (tamarind) by atomic force microscopy, 2013, 94-94
  326. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microspectroscope, 2013, 80-80
  327. 2013, Changes of cell wall material composition during apple development, 2013, 64-64
  328. 2013, Study on numerical modelling of plant tissue using the finite element method, 2013, 56-56
  329. 2013, Spatio-temporal biospeckle imaging as a tool for visualization of plant tissue damage, 2013, 50-50
  330. 2013, Enzymatic degradation of pectin during postharvest ripening, 2013, 40-40
  331. 2013, Prediction of the optimal apple harvest window using biospeckle method, 2013, 30-30
  332. 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
  333. 2013, Plant microstructure and biomechanics, 2013, 12-12
  334. 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
  335. 2012, Usage of raman microspectroscopy for identification of plant cell wall polysaccharides, 2012, 52-52
  336. 2012, Chemometric study of cell wall composition of different vegetables, 2012
  337. 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
  338. 2012, Modyfikacja tekstury jabłek przy zastosowaniu jonów wapnia, 2012
  339. 2012, The role of chlorophyll and starch content in biospeckle activity of apples, 2012
  340. 2012, Biospeckle – the application for evaluation of fruits and vegetables, 2012
  341. 2012, Wpływ wybranych alkaloidów i inhibitorów kanałów jonowych na aktywność biospeckli jabłek, 2012, 13-13
  342. 2012, Effect of metabolism inhibitors on biospeckle activity in apple tissue, 2012, 14-14
  343. 2012, Effect of cytochalasin B on biospeckle activity in apple tissue, 2012
  344. 2012, Wykorzystanie spektroskopii wibracyjnej w badaniu ścian komórkowych warzyw i owoców, 2012, 28-28
  345. 2012, Development of the numerical model of the plant tissue using Finite Element Method, 2012, 85-85
  346. 2012, Ewaluacja biomateriałów metodą biospeckli, 2012, 17-17
  347. 2012, Application of biospeckle method for monitoring the bull’s eye rot development and quality changes of apples after various storage methods, 2012
  348. 2012, Monitoring of the bull’s eye rot development and quality changes of apples subjected to various storage methods using biospeckle method, 2012
  349. 2012, Maszyna do chrupania, Academia, 2012, 1(29): 36-37
  350. 2012, A quarterly journal on physics in agricultural and environmental sciences. International Agrophysics, International Agrophysics (Red.), 2012, 26(1): 1-102
  351. 2012, Dynamiczne plamki, 2012
  352. 2012, Aktywność biospeckli jabłek w trakcie rozwoju choroby grzybowej, 2012, 45-46
  353. 2012, A quarterly journal on physics in agricultural and environmental sciences. International Agrophysics., International Agrophysics (Red.), 2012, 26(4): 335-434
  354. 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
  355. 2012, Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods-Preliminary Studies., Sensors, 2012, 123215-3227
  356. 2012, Temperature effect on apple biospeckle activity evaluated with different indices., Postharvest Biology and Technology, 2012, 67118-123
  357. 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
  358. 2012, Relation of biospeckle activity with chlorophyll content in apples., Postharvest Biology and Technology, 2012, 6458-63
  359. 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
  360. 2011, Crystallinity and nanostructure of cellulose from different sources, 2011
  361. 2011, Assessment of cellulose structure from apple and bacterial wall materials by Raman and FT-IR spectroscopy, 2011, 62-63
  362. 2011, Storage effect on apple biospeckle activity, 2011, 6-7
  363. 2011, Biospeckle activity and quality atributes of stored apples: study on fungal infection, 2011, 65-66
  364. 2011, Biological basis of biospeckle, 2011, 64-65
  365. 2011, The predicting of blackspot susceptibility after harvest for the potato varieties during storage, 2011, 60-60
  366. 2011, Geometric models of plant tissues for finite element method, 2011, 40-41
  367. 2011, Budowa i mechanika ścian komórkowych a tekstura owoców: badania AFM, 2011, 29-29
  368. 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(4): 311-415
  369. 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(3): 205-310
  370. 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(2): 103-204
  371. 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(1): 1-100
  372. 2011, Charakterystyka i zastosowania zjawiska biospeckli w badaniach materiałów roślinnych., Acta Agrophysica, 2011, 18(2): 215-224
  373. 2011, Anisotropy of demineralized bone matrix under compressive load., Acta of Bioengineering and Biomechanics, 2011, 13(1): 71-76
  374. 2011, Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression, J Appl Biomater Biomech, 2011, 9(2): 144-149
  375. 2011, Study on parametrisation of plant tissue microstructure by confocal microscopy for finite elements modelling, Computers and Electronics in Agriculture, 2011, 7898-105
  376. 2011, Calcium effect on mechanical properties of model cell walls and apple tissue, Journal of Food Engineering, 102 (2011), 217-223
  377. 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
  378. 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
  379. 2011, Relation of biospeckle activity with quality attributes of apples, Sensors, 2011, 11(6): 6317-6327
  380. 2010, Nanostruktura ścian komórkowych parenchymy jabłka na podstawie obrazów AFM., 2010, 58-58
  381. 2010, Assessment of Apple Texture Using Contact Acoustic Emission Detector (CAED), 2010, 100-100
  382. 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
  383. 2010, Mechanical characteristics of artificial cell walls, Journal of Food Engineering, 2010, 96287-294
  384. 2010, Nanostructure of natural and model cell wall materials., International Agrophysics, 2010, 24(2): 107-114
  385. 2010, Topografia ścian komórkowych parenchymy jabłka na podstawie obrazów AFM, 2010
  386. 2010, Basics of biospeckle technique, 2010, 26-27
  387. 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
  388. 2009, Sensoryczna i instrumentalna analiza tekstury jabłek, 2009
  389. 2009, Wpływ mikrostruktury na teksturę warzyw i owoców., 2009
  390. 2009, Temperature effect on biospeckle dynamics. 8 Międzynarodowe Warsztaty dla Młodych Naukowców BioPhys Spring 2009, 2009
  391. 2008, Agrofizyczne metody badań materiałów rolniczych., 2008
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  393. 2008, New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality., Postharvest UNLIMITED 2008, Berlin, Niemcy, November 4-7.11.2008 r., Berlin, Niemcy, November 4-711.2008 r.,145
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  396. 2008, Zastosowanie biospeckli do oceny biomateriałów., 2008
  397. 2008, Instrumentalna metoda oceny wybranych cech tekstury jabłek na podstawie emisji akustycznej., Acta Agrophysica Rozprawy i Monografie PL, 2008, (155, (1)): 1-115
  398. 2008, Comparison of puncture test, acoustic emission and spatial-temporal speckle correlation technique as methods for apple quality evaluation., Acta Agrophysica, 2008, 156, Vol. 11(1), 303-315
  399. 2008, Image analysis of apple tissue cells after mechanical deformation., Acta Agrophysica, 2008, 156, Vol. 11(1), 57-69
  400. 2008, Turgor and temperature effect on fracture of potato tuber (Solanum tuberosum cv. Irga)., International Agrophysics, 2008, Vol. 22, No. 1, 89-97
  401. 2007, Visual texture analysis for cell size measurements from confocal image., International Agrophysics, 2007, 21, 4, 409-414
  402. 2007, New nondestructive metod based on spatial-temporal speckle correlation technique for evaluation of apples quality during szelf-life., International Agrophysics, 2007, 21, 3, 305-310
  403. 2007, Analysis of plant tissue image obtained by confocal tandem scanning reflected Ligot microscope., International Agrophysics, 2007, 21, 1, 49-53
  404. 2007, Visual texture analysis for quantification of plant tissue cellular structure., 2007
  405. 2007, Study of aging and freshness of fruits and vegetables by the spatial-temporal speckle correlation technique., 2007
  406. 2007, Determination of apple texture using acoustic emission., 2007
  407. 2007, Wpływ mikrostruktury na teksturę warzyw i owoców., 2007
  408. 2006, Acoustic emission for texture assessment of fruits and vegetables. International Conference “Effects of Pre- and Post-Harvest Factors on Health Promoting Components and Quality of Fruit and Vegetables”,, International Conference "Effects of Pre- and Post-Harvest Factors on Health Promoting Components and Quality of Fruit and Vegetables", Skierniewice, 22-23.05.2006r., Skierniewice, 22-23.05.2006r.
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  410. 2006, Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue, Journal of Texture Studies, 2006, 37, 339-359
  411. 2006, Extension and fracture of cell walls after parenchyma tissue deformation., Biosystems Engineering, 2006, 93, 3, 269-278
  412. 2006, Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization., Journal of Biomechanics, 2006, 39, 237-245
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  414. 2005, Micro-structure analysis of plant tissues., Institute of Agrophysics PAS, Lublin, 2005, str. całości 1-166, l. ark. wyd. 11,9
  415. 2005, Analysis of images obtained with confocal microscopes., Institute of Agrophyscis PAS, Lublin, "Micro-structure analysis of plant tissues", 2005, 4. Applications of image analysis to plant tissues, 137-166
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  419. 2005, Micro-structure vs mechanical properties of parenchyma tissue., Institute of Agrophyscis PAS, Lublin, "Review of Current Problems in Agrophysics", 2005, Chapter 4, Mechanics and Micro-Structure of Agricultural Plant Materials, 360
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  422. 2004, Wpływ wielkości komórek na wytrzymałość tkanki bulwy ziemniaka i marchwi, 2004
  423. 2004, Mikroskopia konfokalna w badaniu geometrycznych cech komórek tkanek roślinnych. Analiza obrazu i automatyzacja pomiarów, 2004
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  428. 2003, Właściwości mechaniczne tkanki miękiszowej bulwy ziemniaka., 2003
  429. 2003, Ilościowy opis mikro-struktury miękich tkanek roślinnych przy pomocy mikroskopu konfokalnego i analizy obrazu., 2003
  430. 2002, Pękanie tkanki miękiszowej bulwy ziemniaka w teście relaksacji., 2002
  431. 2002, Emisja akustyczna w testach ściskania tkanek warzyw i owoców, Acta Agrophysica, 2002, 72, 205-216
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  436. 2001, Quantitative method for determining cell structural parameters of plant tissues., International Agrophysics, 2001, 15, 3, 161-164
  437. 2001, Influence of turgor and cell size on the cracking of potato tissue., International Agrophysics, 2001, 15, 1, 27-30
  438. 2000, Cell size distribution of potato tissue., International Conference "Physical Methods in Agriculture" (Book of abstracts), Prague, Czech Republic, 27-30.08.2001, 2001, 64-65
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