Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy
Sensors20112011, 115543-5560
Evaluating the influence of varied NPK fertilization on yielding and microelements contents at amaranth (Amaranthus cruentus L.) depending on its cultivar and plant spacing.
Acta Scientiarum Polonorum Hortorum Cultus Horticulture20112011, 10(4): 245-261
Agricultural utilisation of dairy sewage sludge: Its effect on enzymatic activity and microorganisms of the soil environment.
African Journal of Microbiology Research20112011, 5(14)(14): 1755-1762
Microscopic structure and thermodynamics of a coresoftened model fluid from the second-order integral equations theory.
Condensed Matter Physics20112011, 14(1, 13601): 1-12
Organic matter as the greatest bioenergy potential of soils – surface activity of humus substances.
Ecological Chemistry and Engineering S20112011, 18(4): 488-499
Variability of intergranular friction and its role in DEM simulation of direct shear of an assemmbly of rapeseeds.
International Agrophysics20112011, 25(4): 361-368
Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression
J Appl Biomater Biomech20112011, 9(2): 144-149
Study on parametrisation of plant tissue microstructure by confocal microscopy for finite elements modelling
Computers and Electronics in Agriculture20112011, 7898-105
Phase behavior of binary symmetric mixtures in pillared slit-like pores: a density functional approach
Journal of Chemical Physics20112011, 134(2): 214702
Effects of land use on leaching of nitrate-N, ammonium-N and phosphate in relation to stained surface area
International Agrophysics20112011, 25(2): 149-154
Determination of the electrokinetic potential of Rhizobium leguminosarum bv trifolii Rt24.2 using Laser Doppler Velocimetry – A methodological study.
Journal of Microbiological Methods20112011, 85(3): 199-205
Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models
Journal of Food Engineering2011106(2011), 80-87nn
Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models
Journal of Food Engineering20112011, 102(4): 369-379
Effect of potato starch modification on mechanical parameters and granules morphology.
Journal of Food Engineering20112011, 102, 154-162, (DOI information:n10.1016/j.jfoodeng.2010.07.034)
W ramach naszej witryny stosujemy pliki cookies. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Państwa urządzeniu końcowym. Możecie Państwo dokonać w każdym czasie zmiany ustawień przeglądarki dotyczących cookies. This webpage is using cookies. Without browser configuration change cookies will be saved on your computer. You can change your browser configuration to avoid saving cookies on your end device. Polityka prywatności/Privacy policyOK