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Institute of Agrophysics, Polish Academy of Sciences
Archive
Research
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- 2025, Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies, Scientific Reports, 15(1), 34251, DOI: 10.1038/s41598-025-16320-x
- 2025, Effect of Medicinal Mushroom Powders on the Gluten Structure in the Wheat and Semolina Doughs, Polish Journal of Food and Nutrition Sciences, 75(3), pp. 208–220, DOI: 10.31883/pjfns/208020
- 2025, Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin, Food Chemistry, 11;495 (Pt 1):146348. DOI:10.1016/j.foodchem.2025.146348.
- 2025, The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC), Applied Sciences, 15(13), 7303; DOI: /10.3390/app15137303
- 2025, Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation, International Agrophysics, 39(3): 245-253, DOI: 10.31545/intagr/197424
- 2025, Identification and estimation of dietary fibre-induced processes during dough mixing using farinogram analysis, Journal of Cereal Science, 123, 104167, DOI: 10.1016/j.jcs.2025.104167
- 2025, Effect of varied addition of freeze-dried strawberry powder on selected quality parameters of common wheat pasta, International Agrophysics, 39(2): 125-134, DOI: 10.31545/intagr/197359
