Pieczywek Piotr

Pieczywek Piotr

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dr inż. Pieczywek Piotr
Nr pokoju: 231
E-mail: p.pieczywek@ipan.lublin.pl
Nr telefonu: (81) 744 50 61 w. 192

Zakład i laboratorium

Zakład: Zakład Mikrostruktury i Mechaniki Biomateriałów

Publikacje pracownika

  1. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  2. 2018, Evaluation of the molecular structure of sodium carbonate soluble fraction of pectin with the atomic force microscopy and molecular dynamics, 17th Food Colloids Conference, University of Leeds, UK, 8-11.04.2018 r., BI-346
  3. 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
  4. 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
  5. 2018, Application of the biospeckle method for early detection of fungal disease of apple fruit, FRUTIC Symposium on Optimizing Water Use in the Supply Chain of Fresh Produce, Potsdam, Germany 6.02.2018, str. 23
  6. 2018, Evaluation of Apple Maturity with Two Types of Dielectric Probes, Sensors, 18(1); DOI: 10.3390/s18010121
  7. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  8. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  9. 2017, In vitro pectinase-induced changes of pectin structures and cell wall stiffness, XIX Annual Linz Winter Workshop, Linz, Austria, 3-6.02.2017 ,
  10. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  11. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  12. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  13. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  14. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  15. 2017, The structural characterization of sodium carbonate soluble fraction of pectin (DASP) extracted from plant cell walls, 8th AFM BioMed Conference, Kraków, Poland, 4-8.09.2017, str. 125
  16. 2017, In vitro enzymatic-induced DASP nanostructure reorganization, 8th AFM BioMed Conference Kraków, Poland, 4-8.09.2017 , str. 97
  17. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT - Food Science and Technology, 84: 658-667
  18. 2017, Exponentially smoothed Fujii index for online imaging of biospeckle spatial activity, Computers and Electronics in Agriculture, 142: 70-78
  19. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  20. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  21. 2016, Analiza obrazów biospecklowych w dziedzinie częstotliwościowej z zastosowaniem metody szybkiej transformacji Fouriera (FFT), V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., 113-113
  22. 2016, Biospeckle Technique for Assessing Quality of Fruits and Vegetables, Light Scattering Technology for Food Property, Quality and Safety Assessment, 14: 361-385
  23. 2016, Detekcja chorobowych uszkodzeń jabłek za pomocą czasoprzestrzennej analizy aktywności biospecklowych obrazów interferencyjnych., V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , 27-27
  24. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  25. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  26. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  27. 2016, Przestrzenne obrazowanie rozwoju porażenia grzybowego owocu jabłoni metodą Biospeckli., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 18-18
  28. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  29. 2016, A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids, Sensors, 16(10), 1760, 1-20
  30. 2015, The stiffening of the cell walls observed during physiological softening of pears, Biomolecules and Nanostructures 5, Jaroszowice near Kraków. Poland, 13-17.05.2015 r., P-46: 117
  31. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
  32. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  33. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
  34. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  35. 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
  36. 2015, Localization And Characterization Of Plant Cell Wall Polysaccharides By Usage Of Raman Confocal Microscope., 2015, 2.11.
  37. 2015, Modelling of 3D cellular structures using mass-spring system approach., 2015, 033, 74-75
  38. 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
  39. 2015, Częstotliwościowa analiza obrazów biospecklowych metodą szybkiej transformacji Fouriera (FFT)., 2015, 25-25
  40. 2015, Wpływ fal ultradźwiękowych na ściany komórkowe parenchymy jabłka., 2015, 11-11
  41. 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
  42. 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
  43. 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
  44. 2014, Parameterization of plant tissue microstructure by confocal microscopy for Finite Elements Modelling., 2014, 14-14
  45. 2014, Modelowanie właściwości mechanicznych tkanek roślinnych metodą elementów skończonych., AGROFIZYKA procesy, właściwości, metody, 2012, 22-22
  46. 2014, The use of atomic force microscopy in food structure assessment., 2014, 6-7
  47. 2014, The nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness., 2014, Ref: 3275,-35
  48. 2014, Structure of pectins, hemicellulose and cellulose in cell walls of two pear cultivars., 2014, PP-36,-98
  49. 2014, Nanostruktura pektyn, hemicelulozy i celulozy ścian komórkowych gruszek o różnej teksturze., 2014, 171-171
  50. 2014, Modyfikowane polisacharydy ścian komórkowych jako dodatki teksturotwórcze do żywności., 2014, 38-38
  51. 2014, Zmiany nanostruktury związków pektynowych ścian komórkowych podczas ich fizjologicznej depolimeryzacji., 2014, U-36,-58
  52. 2014, Food texture stabilizer from apple juice by-products., 2014, 137-137
  53. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
  54. 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
  55. 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
  56. 2013, Study on numerical modelling of plant tissue using the finite element method, 2013, 56-56
  57. 2013, Study on finite element analysis of plant tissue micromechanics, 2013, 80-80
  58. 2013, Study on model development of plant tissue using the finite element method, 2013, 1-5
  59. 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
  60. 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
  61. 2012, Dynamiczne plamki, 2012
  62. 2012, Usage of raman microspectroscopy for identification of plant cell wall polysaccharides, 2012, 52-52
  63. 2012, Modyfikacja tekstury jabłek przy zastosowaniu jonów wapnia, 2012
  64. 2012, Development of the numerical model of the plant tissue using Finite Element Method, 2012, 85-85
  65. 2011, Study on parametrisation of plant tissue microstructure by confocal microscopy for finite elements modelling, Computers and Electronics in Agriculture, 2011, 7898-105
  66. 2011, Geometric models of plant tissues for finite element method, 2011, 40-41
  67. 2011, Mikro-mechanika tkanek roślinnych, 2011, 7-7
  68. 2010, Parameterization of plant tissue microstructure for FEM, 2010, 23-25
  69. 2010, Parametryzacja mikrostruktury tkanek roślinnych w zastosowaniu do analiz metodą elementów skończonych, 2010
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