Department of Physical Properties of Plant Materials

Publications

  1. 2024

  2. 2024, Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste, Materials, 17(11), 2515, DOI: 10.3390/ma17112515
  3. 2024, The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract, Food Research International, 189, 114509, DOI: 10.1016/j.foodres.2024.114509
  4. 2024, Time of Consolidation and Humidity Influence on Properties of Food Powders, Processes, 1293), 424, DOI: 10.3390/pr12030424
  5. 2024, Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy, Journal of Cereal Science, 117, 103915, DOI: 10.1016/j.jcs.2024.103915
  6. 2024, Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed, Sensors, 24(7), 2187, DOI: 10.3390/s24072187
  7. 2024, Concentration of metals and metalloids in livers of birds of various foraging guilds collected during the autumn migration period in Poland, Environmental Science and Pollution Research, DOI: 0.1007/s11356-024-32502-y
  8. 2024, Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans, International Agrophysics, 38(1), DOI: 10.31545/intagr/176300
  9. 2024, Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products, Sensors and Actuators A: Physical, Volume 370, 115192, DOI: 10.1016/j.sna.2024.115192
  10. 2024, Discharge rate influenced by friction and shape of dimers: Numerical study, Tribology International, 193; 109421
  11. 2024, Precise control of discharge of spherical particles by cone valve configuration: Insert – Converging orifice, Powder Technology, 433; 119225
  12. 2024, Comparing open-source DEM frameworks for simulations of common bulk processes, Computer Physics Communications, 296, 109066; DOI: 10.1016/j.cpc.2023.109066
  13. 2023

  14. 2023, Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins, International Agrophysics, 38(2), DOI: 10.31545/intagr/184005
  15. 2023, Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland, International Agrophysics, 37(4), DOI: 10.31545/intagr/171945
  16. 2023, Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process, International Agrophysics, 37(2), DOI: 10.31545/intagr/159209
  17. 2023, Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids, Molecules, 28(23), 7790, DOI: 10.3390/molecules28237790
  18. 2023, Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean, Applied Sciences, 13(9), 10786, DOI: 10.3390/app131910786
  19. 2023, Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics, Processes, 11(9), 2561, DOI: 10.3390/pr11092561
  20. 2023, Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale, International Agrophysics, 37(3), str. 353-364, DOI: 10.31545/intagr/168434
  21. 2023, How Do Xanthophylls Protect Lipid Membranes from Oxidative Damage?, The Journal of Physical Chemistry Letters, 14, 33, 7440-7444, DOI: 10.1021/acs.jpclett.3c01374
  22. 2023, An Overview of Lutein in the Lipid Membrane, International Journal of Molecular Sciences, 24(16), DOI: 10.3390/ijms241612948
  23. 2023, The Influence of Tomato and Pepper Processing Waste on Bread Quality, Applied Sciences, 13, 9312, DOI: 10.3390/app13169312
  24. 2023, Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism, International Agrophysics, 37(2): 171–178, DOI: 10.31545/intagr/162403
  25. 2023, Physiological Significance of the Heterogeneous Distribution of Zeaxanthin and Lutein in the Retina of the Human Eye, International Journal of Molecular Sciences, 24(13), 10702, DOI: 10.3390/ijms241310702
  26. 2023, A novel type of biochar from chitinous Hermetia illucens waste with a built-in stimulating effect on plants and soil arthropods, Scientific Reports, vol. 13; 8306; DOI: 10.1038/s41598-023-35460-6
  27. 2023, Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids, Journal of Cereal Science, 111, 103682, DOI: 10.1016/j.jcs.2023.103682
  28. 2023, Determination of the Strength of Consolidated Powder Materials with a Pull-Based Tester, Materials, 16(9), 3557; DOI: 10.3390/ma16093557
  29. 2023, Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage, Materials , 16(8), 3066; DOI: 10.3390/ma16083066
  30. 2023, The Influence of Polyphenols on Atherosclerosis Development, International Journal of Molecular Sciences, 24(8), 7146; DOI: 10.3390/ijms24087146
  31. 2023, Raman and thermal (TGA and DSC) studies of gluten proteins supplemented with flavonoids and their glycosides, Journal of Cereal Science, 111. 103672, DOI: 10.1016/j.jcs.2023.103672
  32. 2023, DEM study of microstructural effects in friction of wheat on corrugated steel surface, Tribology International, 183, 1108435, DOI: 10.1016/j.triboint.2023.108435
  33. 2023, Comorbidities and concentration of trace elements in livers of European bison from Bieszczady Mountains (Poland), Scientific Reports, 13,4332, DOI: 10.1038/s41598-023-31245-z
  34. 2023, Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses, Animals, 13, 615, DOI: 10.3390/ani13040615
  35. 2023, The influence of cohesion on polyhedral shapes during mixing in a drum, Chemical Engineering Science, 270, DOI: 10.1016/j.ces.2023.118499
  36. 2023, Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough, International Agrophysics, 37, str. 107-109, DOI: 10.31545/intagr/159236
  37. 2023, DEM modeling of wood sawdust compaction and breakage strength of pellets determined in diametral compression test, International Agrophysics, 37, str. 51-58, DOI: 10.31545/intagr/156086
  38. 2023, Changes in the conformation and biochemical properties of gluten network after phenolic acid supplementation, Journal of Cereal Science, 110, 103651, DOI: 10.1016/j.jcs.2023.103651
  39. 2023, Chemical Composition and Antimicrobial Activity of New Honey Varietals, International Journal of Environmental Research and Public Health, 20,2458, str. 1-21, DOI: 10.3390/ijerph20032458
  40. 2023, Converging orifice used to control the discharge rate of spherical particles from a flat floor silo, Scientific Reports, 13:669; DOI: 10.1038/s41598-023-27431-8
  41. 2023, Auxin supplementation under nitrogen limitation enhanced oleic acid and MUFA content in Eustigmatos calaminaris biomass with potential for biodiesel production, Scientific Reports, 13:894, DOI: 10.1038/s41598-023-27778-y
  42. 2023, Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani, Scientific Reports, 13,15191; DOI: 10.1038/s41598-023-41699-w
  43. 2023, Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods, Industrial Crops and Products, 206,117595
  44. 2023, Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench), BMC Plant Biology, 23,522, DOI: 10.1186/s12870-023-04527-x
  45. 2023, The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater, Catalysts, 13(4), 687; DOI: 10.3390/catal13040687
  46. 2023, The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta, Molecules, 28(4), 1706; DOI: 10.3390/molecules28041706
  47. 2023, The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets, Molecules, 28(4), 1835; DOI:10.3390/molecules28041835
  48. 2023, Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods, International Agrophysics, 37(3): 235-244; DOI: 10.31545/intagr/166009
  49. 2023, Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine, Applied Sciences, 13(8), 4957; DOI: 10.3390/app13084957
  50. 2023, Micelle assisted synthesis of bismuth oxide nanoparticles for improved chemocatalytic degradation of toxic Congo red into non-toxic products, New Journal of Chemistry, DOI: 10.1039/D3NJ04494G
  51. 2023, Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics, https://www.mdpi.com/2076-3417/13/14/8138, Applied Sciences, 13(14), 8138; DOI: 10.3390/app13148138
  52. 2023, Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality, Applied Sciences, 13(9), 5458; DOI:10.3390/app13095458
  53. 2023, Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning, Plos One, DOI: 10.1371/journal.pone.0284612
  54. 2023, Determining the Influence of a Magnetic Field on the Vibration and Fuel Consumption of a Heavy Diesel Engine, Sustainability, 15(5), 4088; DOI:10.3390/su15054088
  55. 2023, Dietary L-glutamine affects eggshell quality in the post-peak laying period, Annals of Animal Science, 23; 121-128; DOI: 10.2478/aoas-2022-0022
  56. 2022

  57. 2022, Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves, International Journal of Molecular Sciences, 23, 14458, str. 1-17, DOI: 10.3390/ijms232214458
  58. 2022, Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy, Foods, 6;11(24):4077, DOI: 10.3390/foods11244077.
  59. 2022, Determination of the influence of biostimulants on soil properties and field crop yields, International Agrophysics, 36, 351-359; DOI: 10.31545/intagr/155955
  60. 2022, How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile, Molecules, 27, 8530; DOI:10.3390/ molecules27238530
  61. 2022, Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese, Applied Sciences, 12(23), 12088; DOI: 10.3390/app122312088
  62. 2022, The influence of selected polyphenols on the gluten structure – A study on gluten dough with application of FT-IR and FT-Raman spectroscopy, Journal of Cereal Science, 108.103570, str. 1-8, DOI: 10.1016/j.jcs.2022.103570
  63. 2022, Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production, Applied Sciences, 12, 10348, str. 1-11, DOI: 10.3390/app122010348
  64. 2022, The effect of fertilization with the digestate on the quality and chemical composition of selected plants intended for biogas production, Polish Journal of Agronomy, 48, 28-36; DOI: 10.26114/pja.iung.478.2022.48
  65. 2022, Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds, European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202200035
  66. 2022, Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes, Molecules, 27, 3508, str 1-19, DOI: 10.3390/molecules27113508
  67. 2022, Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry, LWT Food Science and Technology, 167.113863, str. 1-12, DOI: 10.1016/j.lwt.2022.113863
  68. 2022, Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels, International Agrophysics, 36,str. 83-91, DOI: 10.31545/intagr/147227
  69. 2022, Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes, Molecules, 27(15), str. 1-17, DOI: 10.3390/molecules27154817
  70. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  71. 2022, Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter, LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2022.113667
  72. 2022, How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques, International Journal of Molecular Sciences, 23. 6053, str. 1-13, DOI: 10.3390/ijms23116053
  73. 2022, Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies, Food Hydrocolloids, Vol. 131; 107820; DOI: 10.1016/j.foodhyd.2022.107820
  74. 2022, Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls, Journal of the Science of Food and Agriculture, 102.8 str. 3370-3378, DOI: 10.1002/jsfa.11684
  75. 2022, Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy, Food Biophysics, DOI: 10.1007/s11483-022-09740-z
  76. 2022, DEM modelling of the influence of initial stress state on the discharge rate of spherical particles from a model silo, Powder Technology, 403,117402, str. 1-9, DOI: 10.1016/j.powtec.2022.117402
  77. 2022, Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations, Nutrients, 14(8), 1626; DOI: 10.3390/nu14081626
  78. 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
  79. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
  80. 2022, Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality, LWT - Food Science and Technology, 155, 112967, str. 1-8, DOI: 10.1016/j.lwt.2021.112967
  81. 2022, Lipoic acid (LA) dose-dependently protects bone losses in the mandible of rats during the development of osteopenia by inhibiting oxidative stress and promoting bone formation, Biomedicine & Pharmacotherapy, Volume 146, 112467, str. 1-8, DOI: 10.1016/j.biopha.2021.112467
  82. 2021

  83. 2021, Chemical, technological and sensory evaluation of the suitability of coconut by-products in white rolls, Journal Science of Food and Agriculture, DOI: 10.1002/jsfa.11684
  84. 2021, Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies, Apidologie, DOI: 10.1007/s13592-021-00890-6
  85. 2021, Discharge Flow of Spherical Particles from a Cylindrical Bin: Experiment and DEM Simulations, Processes, 9,1860, str.1-20, DOI: 10.3390/pr9111860
  86. 2021, Yield and Selected Physiological Parameters of Maize, Sorghum, and Triticale Depending on Fertilization System, Bioresources, 16(4), str. 7870-7883, DOI: 10.15376/biores.16.4.7870-7883
  87. 2021, Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves, Energies, 14,5835, str. 1-16, DOI: 10.3390/en14185835
  88. 2021, Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils, Chemosensors, 9(9), 243, str. 1-17, DOI: 10.3390/chemosensors9090243
  89. 2021, A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array, Sensors, 21(17),5836, str. 1-15, DOI: 10.3390/s21175836
  90. 2021, Dataset of the next-generation sequencing of variable 16S rRNA from bacteria and ITS2 regions from fungi and plants derived from honeybees kept under anthropogenic landscapes, Data in Brief, 36; DOI: 10.1016/j.dib.2021.107019
  91. 2021, Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology, Chemosensors, 9(6), 142; DOI: 10.3390/chemosensors9060142
  92. 2021, Experimental analysis of wheat-wall friction and grain flow in a steel silo with corrugated walls, Biosystems Engineering, 209: 216-231; DOI: 10.1016/j.biosystemseng.2021.07.003
  93. 2021, Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.), 3 Biotech, 11,345 str. 1-9, DOI: 10.1007/s13205-021-02897-3.
  94. 2021, Extracellular Polymeric Substances (EPS) as Microalgal Bioproducts: A Review of Factors Affecting EPS Synthesis and Application in Flocculation Processes, Energies, 14(13), 4007, str. 1-23, DOI:10.3390/en14134007
  95. 2021, The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases, International Journal of Molecular Sciences, 22(12), 6541; DOI: 10.3390/ijms22126541
  96. 2021, Breakage Strength of Wood Sawdust Pellets: Measurements and Modelling, Materials, 14(12), 3273; DOI: 10.3390/ma14123273
  97. 2021, Changes in the Intestinal Histomorphometry, the Expression of Intestinal Tight Junction Proteins, and the Bone Structure and Liver of Pre-Laying Hens Following Oral Administration of Fumonisins for 21 Days, Toxins, 13(6), 375; DOI: 10.3390/toxins13060375
  98. 2021, Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks, Materials, 14(11), 2791; DOI: 10.3390/ma14112791
  99. 2021, Mechanical and Combustion Properties of Agglomerates of Wood of Popular Eastern European Species, Materials, 14(11), 2728; DOI: 10.3390/ma14112728
  100. 2021, Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not, Animals, 11(5), 1246; DOI: 10.3390/ani11051246
  101. 2021, Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives, Materials, 14(10), 2673; DOI: 10.3390/ma14102673
  102. 2021, Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins, Polish Journal of Food and Nutrition Sciences, Vol. 71, No. 2, pp. 161–175; DOI: 10.31883/pjfns/135800
  103. 2021, Studies on Moisture Effects on Powder Flow and Mechanochemical Improvement of Powder Flowability, Advances in Science and Technology. Research Journal, 15(2):228–246; DOI: 10.12913/22998624/135395
  104. 2021, Effect of oil pomaces on thermal properties of model dough and gluten network studied by thermogravimetry and differential scanning calorimetry, Food Chemistry, 358, 129882; DOI: 10.1016/j.foodchem.2021.129882
  105. 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
  106. 2021, Biogas production from high-protein and rigid cell wall microalgal biomasses: Ultrasonication and FT-IR evaluation of pretreatment effects, Fuel, 296; DOI: 10.1016/j.fuel.2021.120676
  107. 2021, Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes, Pathogens, 10(3), 381; DOI: 10.3390/pathogens10030381
  108. 2021, Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L., Sensors, 21(6), 2209; DOI: 10.3390/s21062209
  109. 2021, Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome, International Journal of Molecular Sciences, 22(7), 3715; DOI: 10.3390/ijms22073715
  110. 2021, Molecular interactions between gluten network and phenolic acids studied during overmixing process with application of FT-IR spectroscopy, Journal of Cereal Science, 99, 103203; DOI: 10.1016/j.jcs.2021.103203
  111. 2021, Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases, Molecules, 26(4), 1172; DOI: 10.3390/molecules26041172
  112. 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
  113. 2021, The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product, Molecules, 26(5), 1245; DOI: 10.3390/molecules26051245
  114. 2021, Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods, Molecules, 26(2), 508; DOI: 10.3390/molecules26020508
  115. 2021, Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour, Materials, 14(2), 331; DOI: 10.3390/ma14020331
  116. 2021, Essential differences in the mineral status of free-ranging European Bison Bison bonasus populations in Poland: The effect of the anthroposphere and lithosphere, Science of The Total Environment, DOI: 10.1016/j.scitotenv.2020.143926
  117. 2021, Structure and strength of kaolinite–soil silt aggregates: Measurements and modeling, Geoderma, vol. 382, 114687;p DOI: 10.1016/j.geoderma.2020.114687
  118. 2020

  119. 2020, Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts, Processes, 8,97, str 1-11; DOI: 10.3390/pr8010097
  120. 2020, Enhanced Light-Induced Biosynthesis of Fatty Acids Suitable for Biodiesel Production by the Yellow-Green Alga Eustigmatos magnus, Energies, 13(22), 6098; DOI: 10.3390/en13226098
  121. 2020, Contribution of Major Groups of Food Products to the Daily Intake of Selected Elements—Results from Analytical Determinations Supported by Chemometric Analysis, Nutrients, 12(11), 3412; DOI: 10.3390/nu12113412
  122. 2020, Calibration of discrete-element-method model parameters of bulk wheat for storage, Biosystems Engineering, 200: 298-314; DOI: 10.1016/j.biosystemseng.2020.10.010
  123. 2020, Influence of Fraction Particle Size of Pure Straw and Blends of Straw with Calcium Carbonate or Cassava Starch on Pelletising Process and Pellet, Materials, 13(20), 4623; DOI: 10.3390/ma13204623
  124. 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
  125. 2020, Water redistribution between model bread dough components during mixing, Journal of Cereal Science, vol. 95; DOI: 10.1016/j.jcs.2020.103035
  126. 2020, Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos, Journal of Stored Products Research, vol. 88; DOI: 10.1016/j.jspr.2020.101687
  127. 2020, Friction and Shear Properties of Pine Biomass and Pellets, Materials, 13(16), 3567, str. 1-15, DOI: 10.3390/ma13163567
  128. 2020, Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds, International Agrophysics, 34(1): 25-32; DOI: 10.31545/intagr/116388
  129. 2020, Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour, International Agrophysics, 34(2): 203-211; DOI: 10.31545/intagr/118413
  130. 2020, Effect of Fe3o4 nanoparticles on germination of seeds and concentration of elements in Helianthus annuus L. under constant magnetic field, Scientific Reports, 10:8068, str 1-10, DOI: 10.1038/s41598-020-64849-w
  131. 2020, Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array, Sensors , 20(11), 3135; DOI: 10.3390/s20113135
  132. 2020, Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance, Scientific Reports, 10; DOI: 10.1038/s41598-020-63184-4
  133. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  134. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  135. 2020, Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS, Sensors, 20(7), 2124; DOI: 10.3390/s20072124
  136. 2020, Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization, Materials , 13(6), 1390; DOI: 10.3390/ma13061390
  137. 2020, DEM simulation of the pressure distribution and flow pattern in a model grain silo with an annular segment attached to the wall, Biosystems Engineering, 193: 75-89
  138. 2020, Structural and Micromechanical Properties of Ternary Granular Packings: Effect of Particle Size Ratio and Number Fraction of Particle Size Classes, Materials, 13(2):339, str. 1-19, DOI: 10.3390/ma13020339
  139. 2020, Discrete Element Method Modelling of the Diametral Compression of Starch Agglomerates, Materials, 13(4). 392, str1-22, DOI: 10.3390/ma13040932
  140. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  141. 2020, The possibility of using by-products from the flaxseed industry for functional bread production, LWT - Food Science and Technology, 118, str. 1-7, DOI: 10.1016/j.lwt.2019.108860
  142. 2020, Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage, LWT - Food Science and Technology, 117: 1-7, DOI: 10.1016/j.lwt.2019.108665
  143. 2019

  144. 2019, Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil, Sustainability, 11(22):6414, str. 1-16, DOI: 10.3390/su11226414
  145. 2019, Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta, Open Chemistry, 17(1), str. 587–598, DOI: 0.1515/chem-2019-0075
  146. 2019, The preliminary studies on protein profile in retained and not retained foetal membranes in heavy draft mares, Reproduction in Domestic Animals, DOI: 10.1111/rda.13561
  147. 2019, Liquid Anaerobic Digestate as a Source of Nutrients for Lipid and Fatty Acid Accumulation by Auxenochlorella Protothecoides, Molecules, 24(3582, str. 1-13, DOI: 10.3390/molecules24193582
  148. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI: doi.org/10.1111/ijfs.14392
  149. 2019, The content of some technological quality components and mycotoxins in grain of four cultivars of spring wheat depending on grain storage time after harvest, Pakistan Journal of Agricultural Sciences, 56(3), str. 549-556, DOI: 10.21162/PAKJAS/19.7518
  150. 2019, Changes in pasta properties during cooking and short-time storage, International Agrophysics, 33, str. 323-330, DOI: 10.31545/intagr/110806
  151. 2019, Identification of Volatile Organic Compounds and Their Concentrations Using a Novel MethodAnalysis of MOS Sensors Signal, Journal of Food Science, 84(8), str. 2077-2085, DOI: 10.1111/1750-3841.14701
  152. 2019, Phytochemicals in bioenergy crops, Phytochemistry Reviews, str.1-15, DOI: 10.1007/s11101-019-09639-7
  153. 2019, Two-dimensional particle shapes modelling for DEM simulations in engineering: a review, Granular Matter, str. 1-19, DOI: 10.1007/s10035-019-0935-1
  154. 2019, DEM analysis of the flow and friction of spherical particles in steel silos with corrugated walls, Powder Technology, 355, str. 425-437, DOI: 10.1016/j.powtec.2019.07.072
  155. 2019, Fungal (1 → 3)-α-d-glucans as a new kind of biosorbent for heavy metals, International Journal of Biological Macromolecules, 137(2019), str. 960-965, DOI: 10.1016/j.ijbiomac.2019.07.036
  156. 2019, Bone Homeostasis in Experimental Fumonisins Intoxication of Rats, Annals of Animal Science, 19(2), str. 403-419, DOI: doi.org/10.2478/aoas-2019-0003
  157. 2019, The Impact of Nitrogen Fertilization Strategies on Selected Qualitative Parameters of Spring Wheat Grain and Flour, Polish Journal of Natural Sciences, 34(2), str. 199-212,
  158. 2019, Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule), Journal of Food Science and Technology, 56 (7) str. 3422–3430, DOI: 10.1007/s13197-019-03827-1
  159. 2019, Tensile strength of pressure-agglomerated potato starch determined via diametral compression test: Discrete element method simulations and experiments, Biosystems Engineering, 183, str. 95-109, DOI: 10.1016/j.biosystemseng.2019.04.019
  160. 2019, The Durability of Concrete Modified by Waste Limestone Powder in the Chemically Aggressive Environment, Materials, 12(10), 1639, str. 1-18, DOI: 10.3390/ma12101693
  161. 2019, The effect of cadmium exposition on the structure and mechanical properties of rat incisors, PLoS One, 14(4):e0215370, str. 1-22, DOI: 10.1371/journal.pone.0215370
  162. 2019, Secretory structures and essential oil composition of selected industrial species of Lamiaceae, Acta Scientiarum Polonorum Hortorum Cultus , 18(2), str. 53-69, DOI: 10.24326/asphc.2019.2.6
  163. 2019, Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring, Livestock Science, 224, str. 60-68, DOI: 10.1016/j.livsci.2019.04.009
  164. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, 77((4), str. 593-608, DOI: 0.1007/s00107-019-01415-w
  165. 2019, Effects of Ultrasound Technique on the Composition of Different Essential Oils, Journal of Analytical Methods in Chemistry, 2019, str. 1-10, DOI: 10.1155/2019/6782495
  166. 2019, Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets, Renewable Energy, 142, str. 173-183, DOI: 10.1016/j.renene.2019.04.114
  167. 2019, Effects of moisture content, temperature, and die thickness on the compaction process, and the density and strength of walnut shell pellets, Renewable Energy, 141, str. 770-781, DOI: 10.1016/j.renene.2019.04.050
  168. 2019, FT-IR analysis and the content of phenolic compounds in exogenous organic matter produced from plant biomass, Journal of Elementology, 24(3), str. 879-896, DOI: 10.5601/jelem.2018.23.3.1716
  169. 2019, Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.), International Agrophysics, 33(1), str. 67-80, DOI: 10.31545/intagr/103889
  170. 2019, Maternal HMB treatment affects bone and hyaline cartilage development in their weaned piglets via the leptin/osteoprotegerin system, Journal of Animal Physiology and Animal Nutrition, 103, str. 626–643, DOI: 10.1111/jpn.13060
  171. 2019, Mallards Anas platyrhynchos shot in Eastern Poland: ecological risk evaluated by analysis of trace elements in liver, Human and Ecological Risk Assessment: An International Journal , DOI: 10.1080/10807039.2018.1489716
  172. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  173. 2019, Loads on grain silo insert discs, cones, and cylinders: Experiment and DEM analysis, Powder Technology, 343, str. 521-532, DOI: 10.1016/j.powtec.2018.11.032
  174. 2019, Inter-species and inter-colony differences in elemental concentrations in eggshells of sympatrically nesting great cormorants Phalacrocorax carbo and grey herons Ardea cinerea, Environmental Science and Pollution Research, 26(3), str. 2747-2760, DOI: 10.1007/s11356-018-3765-5
  175. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  176. 2018

  177. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  178. 2018, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination And Toxicology, 74: 318-329
  179. 2018, The content of selected nutrients and minerals in some cultivars of Cucurbita maxima, British Food Journal, 120(10): 2261-2269
  180. 2018, Chemical stability and sanitary properties of pelletized organo-mineral waste-derived fertilizer, Archives of Environmental Protection, 44(3): 106–113
  181. 2018, Determination of the Efficiency and Kinetics of Biogas Production from Energy Crops through Nitrogen Fertilization Levels and Cutting Frequency, Bioresources, 3(4): 8505-8528
  182. 2018, Discrete element method simulations and experimental study of interactions in 3D granular bedding during low-velocity impact, Powder Technology, 340: 52-67
  183. 2018, Effect of stress conditions on improvement of lipid and carbohydrate accumulation under photoautotrophic cultivation of Chlorophyta, Phycologia, 57(6): 601-618
  184. 2018, Methodical Aspects of Biogas Production in Small-Volume Bioreactors in Laboratory Investigations, Energies, 11(6), 1378; DOI: 10.3390/en11061378
  185. 2018, Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy, Food Hydrocolloids, 85: 176-184
  186. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  187. 2018, Effect of self-heating on the processing quality of rapeseed, International Agrophysics, 32: 313-323
  188. 2018, Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation, International Agrophysics, 32: 217-223
  189. 2018, Selection of material for X-ray tomography analysis and DEM simulations: comparison between granular materials of biological and non-biological origins, Granular Matter, 20(38): 1-14
  190. 2018, Flammulina velutipes treatment of non-sterile tall wheat grass for enhancing biodegradability and methane production, Bioresource Technology, DOI: 10.1016/j.biortech.2018.05.024
  191. 2018, Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution, Granular Matter, 20:31, DOI: 0.1007/s10035-018-0800-7
  192. 2018, Hermetia illucens as a new and promising species for use in entomoremediation, Science of The Total Environment, 633: 912-919
  193. 2018, Effect of aspect ratio on the mechanical behavior of packings of spheroids, Physica A-Statistical Mechanics and its Applications, 501: 1-11
  194. 2018, Charge-transfer excited state in pyrene-1-carboxylic acids adsorbed on titanium dioxide nanoparticles, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 198: 19-26
  195. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  196. 2018, Surface properties of Enterococcus faecalis cells isolated from chicken hearts determine their low ability to form biofilms, Biofouling, 34(2); DOI: 10.1080/08927014.2017.1416105
  197. 2018, FTIR studies of gluten matrix dehydration after fibre polysaccharide addition, Food Chemistry, 252: 198-206
  198. 2018, Stress profile in bulk of seeds in a shallow model silo as influenced by mobilisation of particle-particle and particle-wall friction: Experiments and DEM simulations, Powder Technology, 327: 320-334
  199. 2018, Effect of number of granulometric fractions on structure and micromechanics of compressed granular packings, Particuology, 39: 88-95
  200. 2018, Numerical analysis of compression mechanics of highly polydisperse granular mixtures with different PSD-s, Granular Matter, 20:17; DOI: 10.1007/s10035-018-0788-z
  201. 2018, Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale, International Agrophysics, 32(1): 49-56
  202. 2018, Development of a rarefaction wave at the discharge initiation in a storage silo-DEM simulations, Particuology, 36: 37-49
  203. 2018, Extracellular polymeric substance of Rhodococcus opacus bacteria effects on calcium carbonate formation, Physicochemical Problems of Mineral Processing, 54(1): 142-150
  204. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  205. 2018, Electromagnetic field pretreatment of Sinapis alba seeds improved cadmium phytoextraction, International Journal of Phytoremediation, 20(4): 361-365
  206. 2018, Dynamics of gas cell coalescence during baking expansion of leavened dough, Food Research International, 103: 30-39
  207. 2017

  208. 2017, Factors affecting trace element accumulation in livers of avian species from East Poland, Turkish Journal of Zoology, 41: 901-913
  209. 2017, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination and Toxicology, DOI: 10.1007/s00244-017-0481-y
  210. 2017, Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems, Journal of Agricultural Science and Technology, 19: 1253-1266
  211. 2017, Inter-colony differences in hepatic element concentrations of European flagship farmland bird, the Rook Corvus frugilegus, breeding in rural habitats in East Poland, Agriculture Ecosystems & Environment, 250: 123-132
  212. 2017, Effects of the biomass moisture content and pelleting temperature on the pressure-induced agglomeration process, Biomass & Bioenergy, 107: 376-383
  213. 2017, Effect of the addition of mixture of plant components on the mechanical properties of wheat bread, International Agrophysics, 31(4): 563-569
  214. 2017, Stimulatory effect of indole-3-acetic acid and continuous illumination on the growth of Parachlorella kessleri, International Agrophysics, 31(4): 483-489
  215. 2017, Concentrations of lead and other elements in the liver of the white-tailed eagle (Haliaeetus albicilla), a European flagship species, wintering in Eastern Poland, Ambio, 46(8): 825-841
  216. 2017, Intra-clutch and inter-colony variability in element concentrations in eggshells of the black-headed gull, Chroicocephalus ridibundus, in northern Poland, Environmental Science and Pollution Research, 24(11):10341-10353; DOI: 10.1007/s11356-017-8635-z
  217. 2017, Trace element concentrations in livers of Common Buzzards Buteo buteo from eastern Poland, Environmental Monitoring and Assessment, 189(8); DOI 10.1007/s10661-017-6135-8
  218. 2017, Ecological factors helping to avoid the toxic element accumulation in livers of the lesser spotted eagle (Clanga pomarina Brehm) from Eastern Poland, Journal of Elementology, 22(1): 305-314
  219. 2017, Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed, International Agrophysics, 31: 317-325
  220. 2017, Determination of the restitution coefficient of seeds and coefficients of visco-elastic Hertz contact models for DEM simulations, Biosystems Engineering, 161: 106-119
  221. 2017, Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses, Journal of Applied Phycology, 29 (4): 1735-1743
  222. 2017, Breaking tester for examining strength of consolidated starch, International Agrophysics, Vol. 31(2): 251-258
  223. 2017, Distribution of static pressure of seeds in a shallow model silo, International Agrophysics, 31(2): 167-174
  224. 2017, Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis, Food and Bioprocess Technology, 10(6): 1031–1041
  225. 2017, Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures, Granular Matter, Vol. 19 (34), DOI: 10.1007/s10035-017-0719-4
  226. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  227. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  228. 2017, Application of electronic nose with MOS sensors to prediction of rapeseed quality, Measurement, 103: 227-234
  229. 2017, Discrete element modelling study of force distribution in a 3D pile of spherical particles, Powder Technology, 312: 194-203
  230. 2017, Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy, Journal of Cereal Science, 74: 86-94
  231. 2017, Numerical simulation of the dynamic response due to discharge initiation of the grain silo, International Journal of Solids and Structures, str. 27-37
  232. 2017, Total protein and macroelement content in selected psammophilous grassland species under free-range sheep grazing in Kózki Nature Reserve, Journal of Elementology, 22(1): 183-193
  233. 2017, Enhancement of Biogas Production by Co-Digestion of Maize Silage with Common Goldenrod Rich in Biologically Active Compounds, BioResources, 12(1): 704-714
  234. 2017, Effective elastic properties and pressure distribution in bidisperse granular packings: DEM simulations and experiment, Archives of Civil and Mechanical Engineering, 2(7): 271-280
  235. 2017, Mechanical and combustion properties of sawdust-straw pellets blended in different proportions, Fuel Processing Technology, 156: 366-375
  236. 2016

  237. 2016, Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage, Postharvest Biology and Technology, 117: 161-167
  238. 2016, Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos., International Agrophysics, 30(1): 39-45
  239. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  240. 2016, Effect of biological pretreatment of Agropyron elongatum ‘BAMAR’ on biogas production by anaerobic digestion, Bioresource Technology, 200: 194-200
  241. 2016, Pressure distribution in an assembly of wooden cylinders with various aspect ratios under uniaxial confined compression, Granular Matter, 18(2): 1-8
  242. 2016, Comparison of selected parameters of biomass and coal, International Agrophysics, 30 (4): 475-482
  243. 2016, Far-red dependent changes in the chemical composition of Spirulina platensis, Engineering in Life Sciences, 16, 777-785
  244. 2016, Heavy metals in livers of raptors from Eastern Poland – the importance of diet composition, Belgian Journal of Zoology, 146, 1, 3-13
  245. 2016, Glucose supplementation-induced changes in the Auxenochlorella protothecoides fatty acid composition suitable for biodiesel production, Bioresource Technology, 218: 1294-1297
  246. 2016, Transgenerational effects of temporal drought stress on spring barley morphology and functioning, Environmental and Experimental Botany, 131: 120-127
  247. 2016, Experiments and discrete element method simulations of distribution of static load of grain bedding at bottom of shallow model silo, Biosystems Engineering, 149: 60-71
  248. 2016, Parameters and contact models for DEM simulations of agricultural granular materials: A review, Biosystems Engineering, 147: 206-225
  249. 2016, Representative elementary volume analysis of polydisperse granular packings using discrete element method, Particuology, 27: 88-94
  250. 2016, Geometrical parameters of binary granular mixtures with size ratio and volume fraction: experiments and DEM simulations, Granular Matter, 18(42): 1-10
  251. 2016, Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties, Journal of Cereal Science, 69: 306-312
  252. 2016, The dynamics of an anaerobic digestion of crop substrates with an unfavourable carbon to nitrogen ratio, Bioresource Technology, 216: 607-612
  253. 2016, Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach, Food and Bioprocess Technology, 9(5): 892-903
  254. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  255. 2016, Strong-light-induced yellowing of green microalgae Chlorella: A study on molecular mechanisms of the acclimation response, Algal Research, 16: 245-254
  256. 2016, The Possibility of Meeting Greenhouse Energy and CO 2 Demands Through Utilisation of Cucumber and Tomato Residues, BioEnergy Research, 9(2): 624-632
  257. 2015

  258. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  259. 2015, Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials., Ultrasonics Sonochemistry, 24: 214-220
  260. 2015, Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition., Genetic Resources and Crop Evolution, 62(3): 361-375
  261. 2015, Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements., PLoS One, 10(6): e0130714
  262. 2015, Physical properties of gluten-free bread caused by water addition., International Agrophysics, 29(3): 353-364
  263. 2015, Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour., Cereal Chemistry, 92(3): 312-319
  264. 2015, Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches., International Journal of Food Science and Technology, 50(10): 2208-2214
  265. 2015, Mechanical properties of sawdust and woodchips., Fuel, 159: 900-908
  266. 2015, Development of optimum substrate compositions in the methane fermentation process., International Agrophysics, 29(3): 313-321
  267. 2015, Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO2 concentration., Engineering in Life Sciences, 15(5): 533-541
  268. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  269. 2015, Geometrical and friction properties of perennial grasses and their weeds in view of an electro-separation method., International Agrophysics, 29(2): 185-191
  270. 2014

  271. 2014, Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin., Journal of Stored Products Research, 2014, 59254-259
  272. 2014, Investigation on the impact and compression behavior of wet γ-Al2O3 granules., Granular Matter, 2014, 16(3): 349-357
  273. 2014, DEM simulations of loads on obstruction attached to the wall of a model grain silo and of flow disturbance around the obstruction., Powder Technology, 2014, 256210-216
  274. 2014, Comparison of biogas production from wild and cultivated varieties of reed canary grass., Bioresource Technology, 2014, 156303-306
  275. 2014, High resolution imaging of native wheat and potato starch granules based on local mechanical contrast., Journal of Food Engineering, 2014, 12896-102
  276. 2014, Influence of photoperiods on the growth rate and biomass productivity of green microalgae., Bioprocess and Biosystems Engineering, 2014, 37(4): 735-741
  277. 2014, Trace element residues in eggshells of Grey Heron (Ardea cinerea) from colonies of East Poland., North-Western Journal of Zoology, 2014, 10(2): 346-354
  278. 2014, Mechanical properties of potato starch modified by moisture content and addition of lubricant., International Agrophysics, 2014, 28(4): 501-509
  279. 2014, Analysis of interspecies physicochemical variation of grain legume seeds., International Agrophysics, 2014, 28(4): 491-500
  280. 2014, Influence of wheat kernel physical properties on the pulverizing process., Journal of Food Science and Technology, 2014, 51(10): 2648-2655
  281. 2014, Influence of particle shape and sample width on uniaxial compression of assembly of prolate spheroids examined by discrete element method., Physica A: Statistical Mechanics and its Applications, 2014, 416279-289
  282. 2014, Effect of particle size distribution on micro- and macromechanical response of granular packings under compression., International Journal of Solids and Structures, 2014, 514189-4195
  283. 2014, Effect of particle polydispersity on micromechanical properties and energy dissipation in granular mixtures., Particuology, 2014, 1691-99
  284. 2014, Microstructure and micromechanics of polydisperse granular materials: Effect of the shape of particle size distribution., Powder Technology, 2014, 268237-243
  285. 2014, Physical methods of microalgal biomass pretreatment., International Agrophysics, 2014, 28(3): 341-348
  286. 2014, Conformational changes in wheat gluten after using Ag-nanoparticles., International Agrophysics, 2014, 28(3): 311-317
  287. 2014, Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice., Annals of Animal Science, 2014, 14(2): 315-328
  288. 2014, Process characteristics,inhibition factors and methane yields of anaerobic digestion process,with particular focus on microalgal biomass fermentation., Renewable and Sustainable Energy Reviews, 2014, 34491-500
  289. 2013

  290. 2013, Physicochemical and grinding characteristics of dragonhead seeds, International Agrophysics, 2013, 27(4): 403-408
  291. 2013, Use of the electro-separation method for improvement of the utility value of winter rapeseeds, International Agrophysics, 2013, 27(4): 419-424
  292. 2013, Characteristics of rapeseed oil cake using nitrogen adsorption, International Agrophysics, 2013, 27(3): 329-334
  293. 2013, Visualization of characteristics of the contact network between spheres in 3D assembly, International Agrophysics, 2013, 27(3): 275-281
  294. 2013, Discharge of rapeseeds from a model silo: Physical testing and discrete element method simulations, Computers and Electronics in Agriculture, 2013, 9740-46
  295. 2013, Mechanical properties of native maize, wheat, and potato starches, Czech Journal of Food Sciences, 2013, 31(4): 347-354
  296. 2013, Influence of silver nanoparticles on food components in wheat, International Agrophysics, 2013, 27(1): 49-55
  297. 2013, Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough, Journal of Cereal Science, 2013, 57471-479
  298. 2013, Quality of rapeseed (Brassica napus L.) following application of chemical agents at different stages of plant ripeness, The Philippine Agricultural Scientist, 2013, 96(3): 239-246
  299. 2013, Influence of the Coulomb interaction on the spin-polarized current in the quantum dot system in the presence of the bias voltage pulse, Physica E, 2013, 495-12
  300. 2013, Pomiar uzysku biogazu w skali laboratoryjnej/ Lab scale measurement of biogas yield, Przemysł Chemiczny, 2013, 92(1): 126-130
  301. 2013, DEM modelling of silo load asymmetry due to eccentric filling and discharge, Powder Technology, 2013, 23365-71
  302. 2013, Characterization of Sida hermaphrodita as a feedstock for anaerobic digestion process, Journal of Food, Agriculture & Environment, 2013, 11(3&4): 1839-1841
  303. 2012

  304. 2012, The Mechanical Parameters of Rapeseed Cake, Energy Sources, Part A, 2012, 34(13): 1196-1205
  305. 2012, Experimental and numerical determination of representative elementary volume for granular plant materials., Granular Matter, 2012, 14449-456
  306. 2012, Mass loss determination of wheat kernels infested by granary weevil from X-ray images., Journal of Stored Products Research, 2012, 4819-24
  307. 2012, Influence of some chemical modifications on the characteristics of potato starch powders., Journal of Food Engineering, 2012, 108515-522
  308. 2012, Characterizing moist food-powder flowability using a Jenike shear-tester., Journal of Food Engineering, 2012, 10851-58
  309. 2012, Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal., Journal of Food Engineering, 2012, 1081-12
  310. 2012, Influence of grain shape and intergranular friction on material behavior in uniaxial compression: Experimental and DEM modeling., Powder Technology, 2012, 217435-442
  311. 2011

  312. 2011, Variability of intergranular friction and its role in DEM simulation of direct shear of an assemmbly of rapeseeds., International Agrophysics, 2011, 25(4): 361-368
  313. 2011, The normal and oblique impact of three types of wet granules, Granular Matter, 2011, 13(4): 455-463
  314. 2011, Moisture-dependent physical properties of rapeseed – experimental and DEM modeling, International Agrophysics, 2011, 25(1): 59-65
  315. 2011, Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models, Journal of Food Engineering, 2011, 102(4): 369-379
  316. 2011, Effect of potato starch modification on mechanical parameters and granules morphology., Journal of Food Engineering, 2011, 102, 154-162, (DOI information:n10.1016/j.jfoodeng.2010.07.034)
  317. 2010

  318. 2010, Uniaxial compaction behaviour and elasticity of cohesive powders., Powder Technology, 2010, 203, 482-488
  319. 2010, Populations of selected microbial and fungal species growing on the surface of rape seeds following treatment with desiccants or plant growth regulators., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1230-1235
  320. 2010, Microbiological hazards resulting from application of dairy sewage sludge: effects on occurrence of pathogenic microorganisms in soil., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1194-1201
  321. 2010, Rapeseed impact against a flat surface: Physical testing and DEM simulation with two contact models., Powder Technology, 2010, 19861-68
  322. 2009

  323. 2009, Biogazownie rolnicze – najlepsze wykorzystanie biomasy i odpadów rolniczych., Wieś Jutra "Wykorzystanie Surowców Rolniczych w Energetyce", 2009, 11-18
  324. 2009, Asymmetry of model bin wall loads and lateral pressure induced from two- and three-dimensional obstructions attached to the wall., Transactions of the ASABE, 2009, Vol. 52(1): 225-233
  325. 2009, Variability of pressure drops in grain generated by kernel shape and bedding method., Journal of Stored Products Research, 45(2009), 112-118
  326. 2009, Performance of membrane pressure transducers in granular materials of various particle sizes., Powder Technology, 190 (2009), 410-414
  327. 2008

  328. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. II. Oddziaływania adhezyjne w materiałach roślinnych – wstępne wyniki badań., Przemysł Chemiczny, 2008, 87/2, 2-5
  329. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. I. Porównanie właściwości mechanicznych., Przemysł Chemiczny, 2008, 87/2, 199-202
  330. 2008, PAH in Vegetable Fats., Polish Journal of Environmental Studies, 2008, Vol. 17, 207-212
  331. 2008, Effect of Sowing Date on the Yield and Chemical Composition of Seeds of Various Genotypes of Yellow Lupine., Polish Journal of Environmental Studies, 2008, Vol. 17, 263-270
  332. 2008, Oil Quality Indices Describing the Technological Value of Rape Seed., Polish Journal of Environmental Studies, 2008, Vol. 17, 302-307
  333. 2008, Study of the Microstructure of Extruded Rapeseed Oil Cake., Polish Journal of Environmental Studies, 2008, Vol. 17, 284-289
  334. 2008, Effect of Drying and Storage Parameters on Rapeseed Susceptibility to Oil Loss., Polish Journal of Environmental Studies, 2008, Vol. 17, 223-226
  335. 2008, Commodity Value of Winter Rape Seeds., Polish Journal of Environmental Studies, 2008, 17, 223-226
  336. 2008, Factors Contributing to the Technological Value of Winter Rapeseed., Polish Journal of Environmental Studies, 2008, Vol. 17, 217-222
  337. 2008, Influence of microwave heating on some physicochemical properties of wheat grain harvested in there consecutive years., Cereal Chemistry, 2008, 85(2), 224-229
  338. 2008, DEM simulation of the packing structure and wall load in a 2-dimensional silo., Granular Matter, 2008, 10273-278
  339. 2007

  340. 2007, Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages In wheat grain Rusing soft X-ray and image analysis, Journal of Stored Products Research, 2007, 43:142-148
  341. 2007, Low Temperatures of Storage Berus Quality Features of Rapeseed., Polish Journal of Environmental Studies, 2007, 299-302
  342. 2007, Effect of Controlled Storage Sonditions on Nutritional Value of Rapessed Oil Cake as a by_product In the Production of Bio-Diesel fuel, Polish Journal of Environmental Studies, 2007, 238-242
  343. 2007, Factors Determining the Usefulness of Rapeseed In the Production of Biofuels., Polish Journal of Environmental Studies, 2007, 76-79
  344. 2007, Non-Axial Stress State in a Model Silo Generated by Eccentric Filling and Internal Inserts, Particle&Particle Systems Characterization, 2007, 24, 291-295
  345. 2007, Determination of modulus of elasticity of cereals and rapeseeds using acoustic method, Journal of Food Engineering, 82(2007), 51-57
  346. 2006

  347. 2006, Vertical loads due to wheat on obstructions located on the floor of a model bin., Transactions of the ASABE, 2006, 49(6): 1855-1865
  348. 2006, Compositional and nutritional evaluation of several lupin seeds., Food Chemistry, 2006, 98, 711-719
  349. 2005

  350. 2005, Airflow resistance of seeds at different bulk densities using Ergun’s equation., Transactions of the ASAE, 2005, 48, 3, 1137-1145
  351. 2004

  352. 2004, On applicability of a direct shear test fo strength estimation of cereal grain, Particle&Particle Systems Characterization, 2004, Part. Part. Syst. Charact., 21, 310-315
  353. 2002

  354. 2002, Mechanical properties of corn and soybean meal., Transactions of the ASAE, 2002, 45(6), 1929-1936
  355. 2002, Bin loads induced by eccentric filling and discharge of grain., Transactions of the ASAE, 2002, 45(3), 781-785
  356. 2002, Friction of wheat: grain-on-grain and on corrugated steel., Transactions of the ASAE, 2002, 45(2), 415-420
  357. 2000

  358. 2000, Friction of wheat on corrugated and smooth galvanized steel surfaces., Journal Agric. Eng. Res., 2000, 77, 2, 209-219
  359. 1999

  360. 1999, Wall loads in a model grain bin during fill and unload cycles., Transactions of the ASAE, 1999, 42, 3, 771-775
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