Department of Physical Properties of Plant Materials


  1. 2021

  2. 2021, Studies on Moisture Effects on Powder Flow and Mechanochemical Improvement of Powder Flowability, Advances in Science and Technology. Research Journal, 15(2):228–246; DOI: 10.12913/22998624/135395
  3. 2021, Effect of oil pomaces on thermal properties of model dough and gluten network studied by thermogravimetry and differential scanning calorimetry, Food Chemistry, 358, 129882; DOI: 10.1016/j.foodchem.2021.129882
  4. 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
  5. 2021, Biogas production from high-protein and rigid cell wall microalgal biomasses: Ultrasonication and FT-IR evaluation of pretreatment effects, Fuel, 296; DOI: 10.1016/j.fuel.2021.120676
  6. 2021, Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes, Pathogens, 10(3), 381; DOI: 10.3390/pathogens10030381
  7. 2021, Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L., Sensors, 21(6), 2209; DOI: 10.3390/s21062209
  8. 2021, Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome, International Journal of Molecular Sciences, 22(7), 3715; DOI: 10.3390/ijms22073715
  9. 2021, Molecular interactions between gluten network and phenolic acids studied during overmixing process with application of FT-IR spectroscopy, Journal of Cereal Science, 99, 103203; DOI: 10.1016/j.jcs.2021.103203
  10. 2021, Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases, Molecules, 26(4), 1172; DOI: 10.3390/molecules26041172
  11. 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
  12. 2021, The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product, Molecules, 26(5), 1245; DOI: 10.3390/molecules26051245
  13. 2021, Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods, Molecules, 26(2), 508; DOI: 10.3390/molecules26020508
  14. 2021, Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour, Materials, 14(2), 331; DOI: 10.3390/ma14020331
  15. 2021, Structure and strength of kaolinite–soil silt aggregates: Measurements and modeling, Geoderma, vol. 382, 114687;p DOI: 10.1016/j.geoderma.2020.114687
  16. 2020

  17. 2020, Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts, Processes, 8,97, str 1-11; DOI: 10.3390/pr8010097
  18. 2020, Enhanced Light-Induced Biosynthesis of Fatty Acids Suitable for Biodiesel Production by the Yellow-Green Alga Eustigmatos magnus, Energies, 13(22), 6098; DOI: 10.3390/en13226098
  19. 2020, Essential differences in the mineral status of free-ranging European Bison Bison bonasus populations in Poland: The effect of the anthroposphere and lithosphere, Science of The Total Environment, DOI: 10.1016/j.scitotenv.2020.143926
  20. 2020, Contribution of Major Groups of Food Products to the Daily Intake of Selected Elements—Results from Analytical Determinations Supported by Chemometric Analysis, Nutrients, 12(11), 3412; DOI: 10.3390/nu12113412
  21. 2020, Calibration of discrete-element-method model parameters of bulk wheat for storage, Biosystems Engineering, 200: 298-314; DOI: 10.1016/j.biosystemseng.2020.10.010
  22. 2020, Influence of Fraction Particle Size of Pure Straw and Blends of Straw with Calcium Carbonate or Cassava Starch on Pelletising Process and Pellet, Materials, 13(20), 4623; DOI: 10.3390/ma13204623
  23. 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
  24. 2020, Water redistribution between model bread dough components during mixing, Journal of Cereal Science, vol. 95; DOI: 10.1016/j.jcs.2020.103035
  25. 2020, Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos, Journal of Stored Products Research, vol. 88; DOI: 10.1016/j.jspr.2020.101687
  26. 2020, Friction and Shear Properties of Pine Biomass and Pellets, Materials, 13(16), 3567, str. 1-15, DOI: 10.3390/ma13163567
  27. 2020, Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds, International Agrophysics, 34(1): 25-32; DOI: 10.31545/intagr/116388
  28. 2020, Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour, International Agrophysics, 34(2): 203-211; DOI: 10.31545/intagr/118413
  29. 2020, Effect of Fe3o4 nanoparticles on germination of seeds and concentration of elements in Helianthus annuus L. under constant magnetic field, Scientific Reports, 10:8068, str 1-10, DOI: 10.1038/s41598-020-64849-w
  30. 2020, Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array, Sensors , 20(11), 3135; DOI: 10.3390/s20113135
  31. 2020, Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance, Scientific Reports, 10; DOI: 10.1038/s41598-020-63184-4
  32. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  33. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  34. 2020, Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS, Sensors, 20(7), 2124; DOI: 10.3390/s20072124
  35. 2020, Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization, Materials , 13(6), 1390; DOI: 10.3390/ma13061390
  36. 2020, DEM simulation of the pressure distribution and flow pattern in a model grain silo with an annular segment attached to the wall, Biosystems Engineering, 193: 75-89
  37. 2020, Structural and Micromechanical Properties of Ternary Granular Packings: Effect of Particle Size Ratio and Number Fraction of Particle Size Classes, Materials, 13(2):339, str. 1-19, DOI: 10.3390/ma13020339
  38. 2020, Discrete Element Method Modelling of the Diametral Compression of Starch Agglomerates, Materials, 13(4). 392, str1-22, DOI: 10.3390/ma13040932
  39. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  40. 2020, The possibility of using by-products from the flaxseed industry for functional bread production, LWT - Food Science and Technology, 118, str. 1-7, DOI: 10.1016/j.lwt.2019.108860
  41. 2020, Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage, LWT - Food Science and Technology, 117: 1-7, DOI: 10.1016/j.lwt.2019.108665
  42. 2019

  43. 2019, Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil, Sustainability, 11(22):6414, str. 1-16, DOI: 10.3390/su11226414
  44. 2019, Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta, Open Chemistry, 17(1), str. 587–598, DOI: 0.1515/chem-2019-0075
  45. 2019, The preliminary studies on protein profile in retained and not retained foetal membranes in heavy draft mares, Reproduction in Domestic Animals, DOI: 10.1111/rda.13561
  46. 2019, Liquid Anaerobic Digestate as a Source of Nutrients for Lipid and Fatty Acid Accumulation by Auxenochlorella Protothecoides, Molecules, 24(3582, str. 1-13, DOI: 10.3390/molecules24193582
  47. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI:
  48. 2019, The content of some technological quality components and mycotoxins in grain of four cultivars of spring wheat depending on grain storage time after harvest, Pakistan Journal of Agricultural Sciences, 56(3), str. 549-556, DOI: 10.21162/PAKJAS/19.7518
  49. 2019, Changes in pasta properties during cooking and short-time storage, International Agrophysics, 33, str. 323-330, DOI: 10.31545/intagr/110806
  50. 2019, Identification of Volatile Organic Compounds and Their Concentrations Using a Novel MethodAnalysis of MOS Sensors Signal, Journal of Food Science, 84(8), str. 2077-2085, DOI: 10.1111/1750-3841.14701
  51. 2019, Phytochemicals in bioenergy crops, Phytochemistry Reviews, str.1-15, DOI: 10.1007/s11101-019-09639-7
  52. 2019, Two-dimensional particle shapes modelling for DEM simulations in engineering: a review, Granular Matter, str. 1-19, DOI: 10.1007/s10035-019-0935-1
  53. 2019, DEM analysis of the flow and friction of spherical particles in steel silos with corrugated walls, Powder Technology, 355, str. 425-437, DOI: 10.1016/j.powtec.2019.07.072
  54. 2019, Fungal (1 → 3)-α-d-glucans as a new kind of biosorbent for heavy metals, International Journal of Biological Macromolecules, 137(2019), str. 960-965, DOI: 10.1016/j.ijbiomac.2019.07.036
  55. 2019, Bone Homeostasis in Experimental Fumonisins Intoxication of Rats, Annals of Animal Science, 19(2), str. 403-419, DOI:
  56. 2019, The Impact of Nitrogen Fertilization Strategies on Selected Qualitative Parameters of Spring Wheat Grain and Flour, Polish Journal of Natural Sciences, 34(2), str. 199-212,
  57. 2019, Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule), Journal of Food Science and Technology, 56 (7) str. 3422–3430, DOI: 10.1007/s13197-019-03827-1
  58. 2019, Tensile strength of pressure-agglomerated potato starch determined via diametral compression test: Discrete element method simulations and experiments, Biosystems Engineering, 183, str. 95-109, DOI: 10.1016/j.biosystemseng.2019.04.019
  59. 2019, The Durability of Concrete Modified by Waste Limestone Powder in the Chemically Aggressive Environment, Materials, 12(10), 1639, str. 1-18, DOI: 10.3390/ma12101693
  60. 2019, The effect of cadmium exposition on the structure and mechanical properties of rat incisors, PLoS One, 14(4):e0215370, str. 1-22, DOI: 10.1371/journal.pone.0215370
  61. 2019, Secretory structures and essential oil composition of selected industrial species of Lamiaceae, Acta Scientiarum Polonorum Hortorum Cultus , 18(2), str. 53-69, DOI: 10.24326/asphc.2019.2.6
  62. 2019, Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring, Livestock Science, 224, str. 60-68, DOI: 10.1016/j.livsci.2019.04.009
  63. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, 77((4), str. 593-608, DOI: 0.1007/s00107-019-01415-w
  64. 2019, Effects of Ultrasound Technique on the Composition of Different Essential Oils, Journal of Analytical Methods in Chemistry, 2019, str. 1-10, DOI: 10.1155/2019/6782495
  65. 2019, Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets, Renewable Energy, 142, str. 173-183, DOI: 10.1016/j.renene.2019.04.114
  66. 2019, Effects of moisture content, temperature, and die thickness on the compaction process, and the density and strength of walnut shell pellets, Renewable Energy, 141, str. 770-781, DOI: 10.1016/j.renene.2019.04.050
  67. 2019, FT-IR analysis and the content of phenolic compounds in exogenous organic matter produced from plant biomass, Journal of Elementology, 24(3), str. 879-896, DOI: 10.5601/jelem.2018.23.3.1716
  68. 2019, Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.), International Agrophysics, 33(1), str. 67-80, DOI: 10.31545/intagr/103889
  69. 2019, Maternal HMB treatment affects bone and hyaline cartilage development in their weaned piglets via the leptin/osteoprotegerin system, Journal of Animal Physiology and Animal Nutrition, 103, str. 626–643, DOI: 10.1111/jpn.13060
  70. 2019, Mallards Anas platyrhynchos shot in Eastern Poland: ecological risk evaluated by analysis of trace elements in liver, Human and Ecological Risk Assessment: An International Journal , DOI: 10.1080/10807039.2018.1489716
  71. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  72. 2019, Loads on grain silo insert discs, cones, and cylinders: Experiment and DEM analysis, Powder Technology, 343, str. 521-532, DOI: 10.1016/j.powtec.2018.11.032
  73. 2019, Inter-species and inter-colony differences in elemental concentrations in eggshells of sympatrically nesting great cormorants Phalacrocorax carbo and grey herons Ardea cinerea, Environmental Science and Pollution Research, 26(3), str. 2747-2760, DOI: 10.1007/s11356-018-3765-5
  74. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  75. 2018

  76. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  77. 2018, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination And Toxicology, 74: 318-329
  78. 2018, The content of selected nutrients and minerals in some cultivars of Cucurbita maxima, British Food Journal, 120(10): 2261-2269
  79. 2018, Chemical stability and sanitary properties of pelletized organo-mineral waste-derived fertilizer, Archives of Environmental Protection, 44(3): 106–113
  80. 2018, Determination of the Efficiency and Kinetics of Biogas Production from Energy Crops through Nitrogen Fertilization Levels and Cutting Frequency, Bioresources, 3(4): 8505-8528
  81. 2018, Discrete element method simulations and experimental study of interactions in 3D granular bedding during low-velocity impact, Powder Technology, 340: 52-67
  82. 2018, Effect of stress conditions on improvement of lipid and carbohydrate accumulation under photoautotrophic cultivation of Chlorophyta, Phycologia, 57(6): 601-618
  83. 2018, Methodical Aspects of Biogas Production in Small-Volume Bioreactors in Laboratory Investigations, Energies, 11(6), 1378; DOI: 10.3390/en11061378
  84. 2018, Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy, Food Hydrocolloids, 85: 176-184
  85. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  86. 2018, Effect of self-heating on the processing quality of rapeseed, International Agrophysics, 32: 313-323
  87. 2018, Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation, International Agrophysics, 32: 217-223
  88. 2018, Selection of material for X-ray tomography analysis and DEM simulations: comparison between granular materials of biological and non-biological origins, Granular Matter, 20(38): 1-14
  89. 2018, Flammulina velutipes treatment of non-sterile tall wheat grass for enhancing biodegradability and methane production, Bioresource Technology, DOI: 10.1016/j.biortech.2018.05.024
  90. 2018, Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution, Granular Matter, 20:31, DOI: 0.1007/s10035-018-0800-7
  91. 2018, Hermetia illucens as a new and promising species for use in entomoremediation, Science of The Total Environment, 633: 912-919
  92. 2018, Effect of aspect ratio on the mechanical behavior of packings of spheroids, Physica A-Statistical Mechanics and its Applications, 501: 1-11
  93. 2018, Charge-transfer excited state in pyrene-1-carboxylic acids adsorbed on titanium dioxide nanoparticles, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 198: 19-26
  94. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  95. 2018, Surface properties of Enterococcus faecalis cells isolated from chicken hearts determine their low ability to form biofilms, Biofouling, 34(2); DOI: 10.1080/08927014.2017.1416105
  96. 2018, FTIR studies of gluten matrix dehydration after fibre polysaccharide addition, Food Chemistry, 252: 198-206
  97. 2018, Stress profile in bulk of seeds in a shallow model silo as influenced by mobilisation of particle-particle and particle-wall friction: Experiments and DEM simulations, Powder Technology, 327: 320-334
  98. 2018, Effect of number of granulometric fractions on structure and micromechanics of compressed granular packings, Particuology, 39: 88-95
  99. 2018, Numerical analysis of compression mechanics of highly polydisperse granular mixtures with different PSD-s, Granular Matter, 20:17; DOI: 10.1007/s10035-018-0788-z
  100. 2018, Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale, International Agrophysics, 32(1): 49-56
  101. 2018, Development of a rarefaction wave at the discharge initiation in a storage silo-DEM simulations, Particuology, 36: 37-49
  102. 2018, Extracellular polymeric substance of Rhodococcus opacus bacteria effects on calcium carbonate formation, Physicochemical Problems of Mineral Processing, 54(1): 142-150
  103. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  104. 2018, Electromagnetic field pretreatment of Sinapis alba seeds improved cadmium phytoextraction, International Journal of Phytoremediation, 20(4): 361-365
  105. 2018, Dynamics of gas cell coalescence during baking expansion of leavened dough, Food Research International, 103: 30-39
  106. 2017

  107. 2017, Factors affecting trace element accumulation in livers of avian species from East Poland, Turkish Journal of Zoology, 41: 901-913
  108. 2017, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination and Toxicology, DOI: 10.1007/s00244-017-0481-y
  109. 2017, Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems, Journal of Agricultural Science and Technology, 19: 1253-1266
  110. 2017, Inter-colony differences in hepatic element concentrations of European flagship farmland bird, the Rook Corvus frugilegus, breeding in rural habitats in East Poland, Agriculture Ecosystems & Environment, 250: 123-132
  111. 2017, Effects of the biomass moisture content and pelleting temperature on the pressure-induced agglomeration process, Biomass & Bioenergy, 107: 376-383
  112. 2017, Effect of the addition of mixture of plant components on the mechanical properties of wheat bread, International Agrophysics, 31(4): 563-569
  113. 2017, Stimulatory effect of indole-3-acetic acid and continuous illumination on the growth of Parachlorella kessleri, International Agrophysics, 31(4): 483-489
  114. 2017, Concentrations of lead and other elements in the liver of the white-tailed eagle (Haliaeetus albicilla), a European flagship species, wintering in Eastern Poland, Ambio, 46(8): 825-841
  115. 2017, Intra-clutch and inter-colony variability in element concentrations in eggshells of the black-headed gull, Chroicocephalus ridibundus, in northern Poland, Environmental Science and Pollution Research, 24(11):10341-10353; DOI: 10.1007/s11356-017-8635-z
  116. 2017, Trace element concentrations in livers of Common Buzzards Buteo buteo from eastern Poland, Environmental Monitoring and Assessment, 189(8); DOI 10.1007/s10661-017-6135-8
  117. 2017, Ecological factors helping to avoid the toxic element accumulation in livers of the lesser spotted eagle (Clanga pomarina Brehm) from Eastern Poland, Journal of Elementology, 22(1): 305-314
  118. 2017, Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed, International Agrophysics, 31: 317-325
  119. 2017, Determination of the restitution coefficient of seeds and coefficients of visco-elastic Hertz contact models for DEM simulations, Biosystems Engineering, 161: 106-119
  120. 2017, Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses, Journal of Applied Phycology, 29 (4): 1735-1743
  121. 2017, Breaking tester for examining strength of consolidated starch, International Agrophysics, Vol. 31(2): 251-258
  122. 2017, Distribution of static pressure of seeds in a shallow model silo, International Agrophysics, 31(2): 167-174
  123. 2017, Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis, Food and Bioprocess Technology, 10(6): 1031–1041
  124. 2017, Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures, Granular Matter, Vol. 19 (34), DOI: 10.1007/s10035-017-0719-4
  125. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  126. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  127. 2017, Application of electronic nose with MOS sensors to prediction of rapeseed quality, Measurement, 103: 227-234
  128. 2017, Discrete element modelling study of force distribution in a 3D pile of spherical particles, Powder Technology, 312: 194-203
  129. 2017, Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy, Journal of Cereal Science, 74: 86-94
  130. 2017, Numerical simulation of the dynamic response due to discharge initiation of the grain silo, International Journal of Solids and Structures, str. 27-37
  131. 2017, Total protein and macroelement content in selected psammophilous grassland species under free-range sheep grazing in Kózki Nature Reserve, Journal of Elementology, 22(1): 183-193
  132. 2017, Enhancement of Biogas Production by Co-Digestion of Maize Silage with Common Goldenrod Rich in Biologically Active Compounds, BioResources, 12(1): 704-714
  133. 2017, Effective elastic properties and pressure distribution in bidisperse granular packings: DEM simulations and experiment, Archives of Civil and Mechanical Engineering, 2(7): 271-280
  134. 2017, Mechanical and combustion properties of sawdust-straw pellets blended in different proportions, Fuel Processing Technology, 156: 366-375
  135. 2016

  136. 2016, Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage, Postharvest Biology and Technology, 117: 161-167
  137. 2016, Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos., International Agrophysics, 30(1): 39-45
  138. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  139. 2016, Effect of biological pretreatment of Agropyron elongatum ‘BAMAR’ on biogas production by anaerobic digestion, Bioresource Technology, 200: 194-200
  140. 2016, Pressure distribution in an assembly of wooden cylinders with various aspect ratios under uniaxial confined compression, Granular Matter, 18(2): 1-8
  141. 2016, Comparison of selected parameters of biomass and coal, International Agrophysics, 30 (4): 475-482
  142. 2016, Far-red dependent changes in the chemical composition of Spirulina platensis, Engineering in Life Sciences, 16, 777-785
  143. 2016, Heavy metals in livers of raptors from Eastern Poland – the importance of diet composition, Belgian Journal of Zoology, 146, 1, 3-13
  144. 2016, Glucose supplementation-induced changes in the Auxenochlorella protothecoides fatty acid composition suitable for biodiesel production, Bioresource Technology, 218: 1294-1297
  145. 2016, Transgenerational effects of temporal drought stress on spring barley morphology and functioning, Environmental and Experimental Botany, 131: 120-127
  146. 2016, Experiments and discrete element method simulations of distribution of static load of grain bedding at bottom of shallow model silo, Biosystems Engineering, 149: 60-71
  147. 2016, Parameters and contact models for DEM simulations of agricultural granular materials: A review, Biosystems Engineering, 147: 206-225
  148. 2016, Representative elementary volume analysis of polydisperse granular packings using discrete element method, Particuology, 27: 88-94
  149. 2016, Geometrical parameters of binary granular mixtures with size ratio and volume fraction: experiments and DEM simulations, Granular Matter, 18(42): 1-10
  150. 2016, Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties, Journal of Cereal Science, 69: 306-312
  151. 2016, The dynamics of an anaerobic digestion of crop substrates with an unfavourable carbon to nitrogen ratio, Bioresource Technology, 216: 607-612
  152. 2016, Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach, Food and Bioprocess Technology, 9(5): 892-903
  153. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  154. 2016, Strong-light-induced yellowing of green microalgae Chlorella: A study on molecular mechanisms of the acclimation response, Algal Research, 16: 245-254
  155. 2016, The Possibility of Meeting Greenhouse Energy and CO 2 Demands Through Utilisation of Cucumber and Tomato Residues, BioEnergy Research, 9(2): 624-632
  156. 2015

  157. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  158. 2015, Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials., Ultrasonics Sonochemistry, 24: 214-220
  159. 2015, Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition., Genetic Resources and Crop Evolution, 62(3): 361-375
  160. 2015, Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements., PLoS One, 10(6): e0130714
  161. 2015, Physical properties of gluten-free bread caused by water addition., International Agrophysics, 29(3): 353-364
  162. 2015, Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour., Cereal Chemistry, 92(3): 312-319
  163. 2015, Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches., International Journal of Food Science and Technology, 50(10): 2208-2214
  164. 2015, Mechanical properties of sawdust and woodchips., Fuel, 159: 900-908
  165. 2015, Development of optimum substrate compositions in the methane fermentation process., International Agrophysics, 29(3): 313-321
  166. 2015, Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO2 concentration., Engineering in Life Sciences, 15(5): 533-541
  167. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  168. 2015, Geometrical and friction properties of perennial grasses and their weeds in view of an electro-separation method., International Agrophysics, 29(2): 185-191
  169. 2014

  170. 2014, Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin., Journal of Stored Products Research, 2014, 59254-259
  171. 2014, Investigation on the impact and compression behavior of wet γ-Al2O3 granules., Granular Matter, 2014, 16(3): 349-357
  172. 2014, DEM simulations of loads on obstruction attached to the wall of a model grain silo and of flow disturbance around the obstruction., Powder Technology, 2014, 256210-216
  173. 2014, Comparison of biogas production from wild and cultivated varieties of reed canary grass., Bioresource Technology, 2014, 156303-306
  174. 2014, High resolution imaging of native wheat and potato starch granules based on local mechanical contrast., Journal of Food Engineering, 2014, 12896-102
  175. 2014, Influence of photoperiods on the growth rate and biomass productivity of green microalgae., Bioprocess and Biosystems Engineering, 2014, 37(4): 735-741
  176. 2014, Trace element residues in eggshells of Grey Heron (Ardea cinerea) from colonies of East Poland., North-Western Journal of Zoology, 2014, 10(2): 346-354
  177. 2014, Mechanical properties of potato starch modified by moisture content and addition of lubricant., International Agrophysics, 2014, 28(4): 501-509
  178. 2014, Analysis of interspecies physicochemical variation of grain legume seeds., International Agrophysics, 2014, 28(4): 491-500
  179. 2014, Influence of wheat kernel physical properties on the pulverizing process., Journal of Food Science and Technology, 2014, 51(10): 2648-2655
  180. 2014, Influence of particle shape and sample width on uniaxial compression of assembly of prolate spheroids examined by discrete element method., Physica A: Statistical Mechanics and its Applications, 2014, 416279-289
  181. 2014, Effect of particle size distribution on micro- and macromechanical response of granular packings under compression., International Journal of Solids and Structures, 2014, 514189-4195
  182. 2014, Effect of particle polydispersity on micromechanical properties and energy dissipation in granular mixtures., Particuology, 2014, 1691-99
  183. 2014, Microstructure and micromechanics of polydisperse granular materials: Effect of the shape of particle size distribution., Powder Technology, 2014, 268237-243
  184. 2014, Physical methods of microalgal biomass pretreatment., International Agrophysics, 2014, 28(3): 341-348
  185. 2014, Conformational changes in wheat gluten after using Ag-nanoparticles., International Agrophysics, 2014, 28(3): 311-317
  186. 2014, Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice., Annals of Animal Science, 2014, 14(2): 315-328
  187. 2014, Process characteristics,inhibition factors and methane yields of anaerobic digestion process,with particular focus on microalgal biomass fermentation., Renewable and Sustainable Energy Reviews, 2014, 34491-500
  188. 2013

  189. 2013, Physicochemical and grinding characteristics of dragonhead seeds, International Agrophysics, 2013, 27(4): 403-408
  190. 2013, Use of the electro-separation method for improvement of the utility value of winter rapeseeds, International Agrophysics, 2013, 27(4): 419-424
  191. 2013, Characteristics of rapeseed oil cake using nitrogen adsorption, International Agrophysics, 2013, 27(3): 329-334
  192. 2013, Visualization of characteristics of the contact network between spheres in 3D assembly, International Agrophysics, 2013, 27(3): 275-281
  193. 2013, Discharge of rapeseeds from a model silo: Physical testing and discrete element method simulations, Computers and Electronics in Agriculture, 2013, 9740-46
  194. 2013, Mechanical properties of native maize, wheat, and potato starches, Czech Journal of Food Sciences, 2013, 31(4): 347-354
  195. 2013, Influence of silver nanoparticles on food components in wheat, International Agrophysics, 2013, 27(1): 49-55
  196. 2013, Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough, Journal of Cereal Science, 2013, 57471-479
  197. 2013, Quality of rapeseed (Brassica napus L.) following application of chemical agents at different stages of plant ripeness, The Philippine Agricultural Scientist, 2013, 96(3): 239-246
  198. 2013, Influence of the Coulomb interaction on the spin-polarized current in the quantum dot system in the presence of the bias voltage pulse, Physica E, 2013, 495-12
  199. 2013, Pomiar uzysku biogazu w skali laboratoryjnej/ Lab scale measurement of biogas yield, Przemysł Chemiczny, 2013, 92(1): 126-130
  200. 2013, DEM modelling of silo load asymmetry due to eccentric filling and discharge, Powder Technology, 2013, 23365-71
  201. 2013, Characterization of Sida hermaphrodita as a feedstock for anaerobic digestion process, Journal of Food, Agriculture & Environment, 2013, 11(3&4): 1839-1841
  202. 2012

  203. 2012, The Mechanical Parameters of Rapeseed Cake, Energy Sources, Part A, 2012, 34(13): 1196-1205
  204. 2012, Experimental and numerical determination of representative elementary volume for granular plant materials., Granular Matter, 2012, 14449-456
  205. 2012, Mass loss determination of wheat kernels infested by granary weevil from X-ray images., Journal of Stored Products Research, 2012, 4819-24
  206. 2012, Influence of some chemical modifications on the characteristics of potato starch powders., Journal of Food Engineering, 2012, 108515-522
  207. 2012, Characterizing moist food-powder flowability using a Jenike shear-tester., Journal of Food Engineering, 2012, 10851-58
  208. 2012, Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal., Journal of Food Engineering, 2012, 1081-12
  209. 2012, Influence of grain shape and intergranular friction on material behavior in uniaxial compression: Experimental and DEM modeling., Powder Technology, 2012, 217435-442
  210. 2011

  211. 2011, Variability of intergranular friction and its role in DEM simulation of direct shear of an assemmbly of rapeseeds., International Agrophysics, 2011, 25(4): 361-368
  212. 2011, The normal and oblique impact of three types of wet granules, Granular Matter, 2011, 13(4): 455-463
  213. 2011, Moisture-dependent physical properties of rapeseed – experimental and DEM modeling, International Agrophysics, 2011, 25(1): 59-65
  214. 2011, Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models, Journal of Food Engineering, 2011, 102(4): 369-379
  215. 2011, Effect of potato starch modification on mechanical parameters and granules morphology., Journal of Food Engineering, 2011, 102, 154-162, (DOI information:n10.1016/j.jfoodeng.2010.07.034)
  216. 2010

  217. 2010, Uniaxial compaction behaviour and elasticity of cohesive powders., Powder Technology, 2010, 203, 482-488
  218. 2010, Populations of selected microbial and fungal species growing on the surface of rape seeds following treatment with desiccants or plant growth regulators., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1230-1235
  219. 2010, Microbiological hazards resulting from application of dairy sewage sludge: effects on occurrence of pathogenic microorganisms in soil., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1194-1201
  220. 2010, Rapeseed impact against a flat surface: Physical testing and DEM simulation with two contact models., Powder Technology, 2010, 19861-68
  221. 2009

  222. 2009, Biogazownie rolnicze – najlepsze wykorzystanie biomasy i odpadów rolniczych., Wieś Jutra "Wykorzystanie Surowców Rolniczych w Energetyce", 2009, 11-18
  223. 2009, Asymmetry of model bin wall loads and lateral pressure induced from two- and three-dimensional obstructions attached to the wall., Transactions of the ASABE, 2009, Vol. 52(1): 225-233
  224. 2009, Variability of pressure drops in grain generated by kernel shape and bedding method., Journal of Stored Products Research, 45(2009), 112-118
  225. 2009, Performance of membrane pressure transducers in granular materials of various particle sizes., Powder Technology, 190 (2009), 410-414
  226. 2008

  227. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. II. Oddziaływania adhezyjne w materiałach roślinnych – wstępne wyniki badań., Przemysł Chemiczny, 2008, 87/2, 2-5
  228. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. I. Porównanie właściwości mechanicznych., Przemysł Chemiczny, 2008, 87/2, 199-202
  229. 2008, PAH in Vegetable Fats., Polish Journal of Environmental Studies, 2008, Vol. 17, 207-212
  230. 2008, Effect of Sowing Date on the Yield and Chemical Composition of Seeds of Various Genotypes of Yellow Lupine., Polish Journal of Environmental Studies, 2008, Vol. 17, 263-270
  231. 2008, Oil Quality Indices Describing the Technological Value of Rape Seed., Polish Journal of Environmental Studies, 2008, Vol. 17, 302-307
  232. 2008, Study of the Microstructure of Extruded Rapeseed Oil Cake., Polish Journal of Environmental Studies, 2008, Vol. 17, 284-289
  233. 2008, Effect of Drying and Storage Parameters on Rapeseed Susceptibility to Oil Loss., Polish Journal of Environmental Studies, 2008, Vol. 17, 223-226
  234. 2008, Commodity Value of Winter Rape Seeds., Polish Journal of Environmental Studies, 2008, 17, 223-226
  235. 2008, Factors Contributing to the Technological Value of Winter Rapeseed., Polish Journal of Environmental Studies, 2008, Vol. 17, 217-222
  236. 2008, Influence of microwave heating on some physicochemical properties of wheat grain harvested in there consecutive years., Cereal Chemistry, 2008, 85(2), 224-229
  237. 2008, DEM simulation of the packing structure and wall load in a 2-dimensional silo., Granular Matter, 2008, 10273-278
  238. 2007

  239. 2007, Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages In wheat grain Rusing soft X-ray and image analysis, Journal of Stored Products Research, 2007, 43:142-148
  240. 2007, Low Temperatures of Storage Berus Quality Features of Rapeseed., Polish Journal of Environmental Studies, 2007, 299-302
  241. 2007, Effect of Controlled Storage Sonditions on Nutritional Value of Rapessed Oil Cake as a by_product In the Production of Bio-Diesel fuel, Polish Journal of Environmental Studies, 2007, 238-242
  242. 2007, Factors Determining the Usefulness of Rapeseed In the Production of Biofuels., Polish Journal of Environmental Studies, 2007, 76-79
  243. 2007, Non-Axial Stress State in a Model Silo Generated by Eccentric Filling and Internal Inserts, Particle&Particle Systems Characterization, 2007, 24, 291-295
  244. 2007, Determination of modulus of elasticity of cereals and rapeseeds using acoustic method, Journal of Food Engineering, 82(2007), 51-57
  245. 2006

  246. 2006, Vertical loads due to wheat on obstructions located on the floor of a model bin., Transactions of the ASABE, 2006, 49(6): 1855-1865
  247. 2006, Compositional and nutritional evaluation of several lupin seeds., Food Chemistry, 2006, 98, 711-719
  248. 2005

  249. 2005, Airflow resistance of seeds at different bulk densities using Ergun’s equation., Transactions of the ASAE, 2005, 48, 3, 1137-1145
  250. 2004

  251. 2004, On applicability of a direct shear test fo strength estimation of cereal grain, Particle&Particle Systems Characterization, 2004, Part. Part. Syst. Charact., 21, 310-315
  252. 2002

  253. 2002, Mechanical properties of corn and soybean meal., Transactions of the ASAE, 2002, 45(6), 1929-1936
  254. 2002, Bin loads induced by eccentric filling and discharge of grain., Transactions of the ASAE, 2002, 45(3), 781-785
  255. 2002, Friction of wheat: grain-on-grain and on corrugated steel., Transactions of the ASAE, 2002, 45(2), 415-420
  256. 2000

  257. 2000, Friction of wheat on corrugated and smooth galvanized steel surfaces., Journal Agric. Eng. Res., 2000, 77, 2, 209-219
  258. 1999

  259. 1999, Wall loads in a model grain bin during fill and unload cycles., Transactions of the ASAE, 1999, 42, 3, 771-775