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Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

Zdunek Artur

> Profesorowie > Zdunek Artur

Zdunek Artur

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prof. dr hab. Zdunek Artur , czł. koresp. PAN
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Zakład i laboratorium

Zakład: Zakład Mikrostruktury i Mechaniki Biomateriałów

Informacja o zatrudnieniu

Zainteresowania

Zainteresowania naukowe:

  • Biomechanika roślin, modelowanie komputerowe.
  • Ściany komórkowe, struktura i funkcjonalność polisacharydów.
  • Mikroskopia, CSLM, AFM, mikrospektroskopia Ramana, analiza obrazu
  • Metody oceny jakości owoów i warzyw: emisja akustyczna, biospeckle, tekstura.

Inne informacje

Stopnie naukowe:

  • 1995    Mgr fizyki
    Wydział Fizyki UMCS, Lublin
    Tytuł pracy: „Absorpcja mikrofal w nadprzewodnikach wysokotemperaturowych”
  • 2001    Dr nauk rolniczych
    Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie
    Tytuł pracy: „Zastosowanie metody emisji akustycznej do badania procesów pękania tkanki roślinnych na przykładzie tkanki bulwy ziemniaka”
  • 2008    Dr hab. nauk rolniczych w zakresie agronomii-agrofizyki
    Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie
    Tytuł pracy: „Instrumentalna metoda oceny wybranych cech tekstury jabłek na podstawie emisji akustycznej”
  • 2016    Profesor nauk rolniczych
    Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie

Zatrudnienie:

  • 1995-2001    Asystent,  Zakład Mikrostruktury i Mechaniki Biomateriałów (wcześniej Zakład Mechaniki Ośrodków Rolniczych), Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2001-2008    Adiunkt, Zakład Mikrostruktury i Mechaniki Biomateriałów (wcześniej Zakład Mechaniki Ośrodków Rolniczych), Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2009    Docent, Zakład Mikrostruktury i Mechaniki Biomateriałów, Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2010    Kierownik Tematu II- “Zmiany mikrostruktury materiałów rolniczych podczas deformacji” , Zakład Mikrostruktury i Mechaniki Biomateriałów (Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2011     Kierownik Zakładu Mikrostruktury i Mechaniki Biomateriałów, Instytut Agrofizyki im. B. Dobrzańskiego PAN

Staże i stypendia:

  • 2002-2003    Kyoto University, Japan – Stypendium Japońskiej Fundacji Promocji Nauki dla młodych doktorów.
  • 2007    INRA – Nantes, Francja
  • 2010    ATB – Potsdam, Niemcy

Wybrane projekty:

  • 2005-2008    Koordynator – 2P 06T 089 28 „Zastosowanie emisji akustycznej do oceny jakości owoców i warzyw”
  • 2006-2007    Koordynator – „Interregionalne Centrum Badawczo-Edukacyjne w Instytucie Agrofizyki PAN w Lublinie” współfinansowanego ze środków Unii Europejskiej, Europejskiego Funduszy Rozwoju Regionalnego w ramach Programu Sąsiedztwa Polska-Białoruś-Ukraina Interreg IIIA/ TACIS CBC 2004-2006
  • 2007-2008    Koordynator – „Szkolenia i adaptacja laboratoriów w Instytucie Agrofizyki dla podniesienia jakości żywności na terenach przygranicznych PL-BY-UA” współfinansowanego ze środków Unii Europejskiej, Europejskiego Funduszy Rozwoju Regionalnego w ramach Programu Sąsiedztwa Polska-Białoruś-Ukraina Interreg IIIA/ TACIS CBC 2004-2006
  • 2009-2010    Koordynator – NR 12 0031 04 „Prototyp urządzenia opartego na metodzie emisji akustycznej do oceny kruchości i tekstury jabłek”
  • 2011-2012    Koordynator – NR 12 0137 10 „Wytworzenie aparatury do niedestrukcyjnej oceny jakości warzyw i owoców na podstawie zjawiska bioscpekli”
  • 2010-2014    Członek Komitetu Zarządzającego „European network on applications of Atomic Force Microscopy to NanoMedicine and Life Sciences (AFM4NanoMed&Bio)”, COST Action TD1002
  • 2010-2014    Członek Komitetu Zarządzającego (Substitute Member) „The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure”, COST Action TA1001

Członkostwo w organizacjach:

  • Polskie Towarzystwo Biofizyczne
  • International Society for Horticultural Science

Publikacje pracownika

  1. 2025, Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation, Food Chemistry, 462, 140943, DOI: 10.1016/j.foodchem.2024.140943
  2. 2025, Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions, Carbohydrate Polymers, 347; 122730; DOI: 10.1016/j.carbpol.2024.122730
  3. 2025, Detecting water-soaked disorder and reddish-pulp disorder in peach fruit using bio-speckle, Postharvest Biology and Technology, 220: 113297; DOI: 10.1016/j.postharvbio.2024.113297
  4. 2025, Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness, Food Chemistry, 470; 142639; DOI: 10.1016/j.foodchem.2024.142639
  5. 2025, The effect of surface adsorption of caffeic, chlorogenic, and gallic acids on the properties of cellulose- and nanocellulose-based films, Industrial Crops & Products, 224; 120349; DOI: 10.1016/j.indcrop.2024.120349
  6. 2025, Evaluation of Trichoderma atroviride G79/11 growth intensity and metabolic activity under different additives using Biolog system, International Biodeterioration & Biodegradation, 202, 106104, DOI: 10.1016/j.ibiod.2025.106104
  7. 2025, Impact of Post-Harvest Maturity on the Molecular and Nano-Structural Characteristics of Pectin from the Golden Delicious Apple Cultivar, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 94-95
  8. 2025, Intermacromolecular Interactions of the Onion Polysaccharides in the Presence of Selected Macroelements in the Aqueous Solution, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 116-117
  9. 2025, Adsorption Studies of Acetylated Hemicelluloses on Microfibrillar Cellulose, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 136-137
  10. 2025, Development of the Ink Made of Low Methyl Pectin for 3D Printing, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 140-141
  11. 2025, Sustainable poly(vinyl alcohol)/chitosan electrospun nanofibers and casted films with bioactive additives – comparative study on physicochemical properties and in vitro biological activity, Industrial Crops and Products, 233:121335 DOI:10.1016/j.indcrop.2025.121335
  12. 2025, Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids–quercetin/rutin and naringin/naringenin in liposomal form, Food Research International, 221; 117335; DOI: 10.1016/j.foodres.2025.117335
  13. 2025, Acetylated hemicelluloses and esterified pectin alterations in apple cell walls during the development of two apple cultivars: Insights from FT-IR, Raman spectroscopy, and imaging, Food Chemistry, 493,146129; DOI: 10.1016/j.foodchem.2025.146129
  14. 2025, Isolation and Characterization of Cell Wall and Extracellular Polysaccharides from Cultures of the Mycoparasitic Strain Trichoderma koningiopsis, Macromolecular Bioscience, 0:e00032; DOI: 10.1002/mabi.202500032
  15. 2025, Study of the adsorption mechanism of bacterial exopolysaccharides on the surface of nanopolystyrene, ISSHAC - Twelfth International Symposium, Effects of Surface Heterogeneity in Adsorption, Catalysis and related Phenomena (ISSHAC-12), Lublin, 7-11.09.2025 r., P-25, 103-103
  16. 2025, Corrigendum to “Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness” [Food Chem. 470 (2025) 142639], Food Chemistry, 146377, DOI: 10.1016/j.foodchem.2025.146377
  17. 2025, 3D Printing plant cell wall material based composite: the evaluation of ink printability & stability composed of pectin, hemicellulose and cellulose, 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., O23.2, 249-249
  18. 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv. Golden Delicious), 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., C4, 447-448
  19. 2025, Content of pectin, cellulose and dietary fibre in fruit and vegetables available on market, 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., F1, 491-491
  20. 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv: Golden Delicious), The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 48-48
  21. 2025, Content of pectin, cellulose and dietary fibre in fruit and vegetables available on market, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 58-58
  22. 2025, Printability and stability of plant cell wall-based inks for 3D Printing: a study of pectin, hemicellulose, and cellulose, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 111-111
  23. 2025, Conformational changes of apple pectin induced by postharvest ripening, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 113-113
  24. 2025, An effect of the onion cell wall polysaccharides and plant nutrients on the germination of vegetable seeds, 5. Warsztaty dla Młodych Badaczy, Lublin, 18-19 listopada 2025 r., 21-21
  25. 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
  26. 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
  27. 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
  28. 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
  29. 2024, Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites, Carbohydrate Polymers, 330, 121827: DOI: 10.1016/j.carbpol.2024.121827
  30. 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
  31. 2024, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, Food Chemistry, 446, 138869; DOI: 10.1016/j.foodchem.2024.138869
  32. 2024, Multimodal Spectroscopic Studies to Evaluate the Effect of Nod-Factor-Based Fertilizer on the Maize (Zea mays) Stem, Applied Spectroscopy, DOI: 10.1177/00037028241239358
  33. 2024, The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes, Food and Bioprocess Technology, DOI: 10.1007/s11947-024-03401-4
  34. 2024, The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process, Frontiers in Plant Science, 15, DOI: 10.3389/fpls.2024.1365490
  35. 2024, The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism, Food Hydrocolloids, 154, 110067, DOI: 10.1016/j.foodhyd.2024.110067
  36. 2024, In vivo and ex vivo study on cell wall components as part of the network in tomato fruit during the ripening process, Horticulture Research, DOI: 10.1093/hr/uhae145
  37. 2024, Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I, Scientific Reports, DOI: 10.1038/s41598-024-62180-2
  38. 2024, Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.), Food Chemistry, 454, 139746, DOI: 10.1016/j.foodchem.2024.139746
  39. 2024, Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process, BMC Plant Biology, 24, 503, DOI: 10.1186/s12870-024-05226-x
  40. 2024, The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic, Carbohydrate Polymers, 343, 122463, DOI: 10.1016/j.carbpol.2024.122463
  41. 2024, Evaluation of the impact of RG-I segments on the properties of pectin obtained by enzymatic and chemical modifications of apple and carrot diluted alkali-soluble pectin (DASP) fraction, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 57-58
  42. 2024, Smart food packaging – pH responsive biocomposites, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 77-78
  43. 2024, Physiological changes in tomato fruit during storage in stressful oxygen condition, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 87-89
  44. 2024, Behaviour of macromolecules of water-soluble onion polysaccharides in the aqueous solution, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 102-103
  45. 2024, Degree of acetylation of plant cell wall polysaccharides during apple ripening and storage, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 117-118
  46. 2024, Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry, Food Chemistry, 461, 140819; DOI: 10.1016/j.foodchem.2024.140819
  47. 2024, Metody molekularne i mikroskopowe w badaniach ściany komórkowej, XII Ogólnopolskie Sympozjum : „Nauka i przemysł – lubelskie spotkania studenckie”, Lublin, 3 czerwca 2024 r., str. 82-85
  48. 2024, Druk 3D biomateriałów inspirowanych roślinną ścianą komórkową, VIII Konferencja Naukowa „Szkoła Inżynierii Systemów BioTechnicznych”, Guzowy Piec, 11-14 września 2024 r., wykład
  49. 2024, A novel application of laser speckle imaging technique for prediction of hypoxic stress of apples, Plant Methods, 20, 147, DOI: 10.1186/s13007-024-01271-7
  50. 2024, Owoce pestkowe i jagodowe jako alternatywne źródła pektyn, VIII Sympozjum Inżynierii Żywności, Warszawa, 1-3 lipca 2024 r., 17-17
  51. 2024, Badanie wpływu segmentów RG-I na właściwości pektyn poprzez enzymatyczne i chemiczne modyfikacje frakcji rozpuszczalnej w słabych alkaliach (DASP), VIII Sympozjum Inżynierii Żywności, Warszawa, 1-3 lipca 2024 r., 28-28
  52. 2024, Laserowa interferometria plamkowa do wykrywania zmian strukturalnych w piankach (nanoceluloza-surfaktant), VIII Sympozjum Inżynierii Żywności, Warszawa, 1-3 lipca 2024 r., 73-73
  53. 2024, The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels, Scientific Reports , 14, 21671: DOI: 10.1038/s41598-024-72513-w
  54. 2024, Behaviour of low-methoxylated pectin of onion (Allium cepa L.) in the salt solutions, 20th International Conference on Polysaccharidec-Glucoscience, Prague, Czech Republic, 13-15.11.2024 r.,
  55. 2024, Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues, 20th International Conference on Polysaccharidec-Glucoscience, Prague, Czech Republic, 13-15.11.2024 r.,
  56. 2024, The self-assembly of onion water-soluble polysaccharides in salt solutions, 7th Doctoral Students Conference „Four Elements - Contemporary Issues in Life Sciences” Warsaw University of Life Sciences Institute of Agrophysics, Polish Academy of Sciences Online conference, Warszawa, 11.12.2024 r.,
  57. 2024, Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion, Scientific Reports , 14: 26349; DOI: 10.1038/s41598-024-77936-z
  58. 2024, Stopień O-acetylacji polisacharydów niecelulozowych podczas dojrzewania i pozbiorczego przechowywania jabłek, VII Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, Warszawa SGGW – Lublin IA PAN, online, 11.12.2024 r., 27-27
  59. 2024, The self-assembly of onion water-soluble polysaccharides in salt solutions, VII Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, Warszawa SGGW – Lublin IA PAN, online, 11.12.2024 r., 47-47
  60. 2023, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, 63, 1, 66, str. 1-14, DOI: 10.1080/15583724.2022.2067869
  61. 2023, Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process, Scientia Horticulturae, 310, 111718, str. 1-10, DOI: 10.1016/j.scienta.2022.111718
  62. 2023, A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I, Food Chemistry, 403.134378; DOI: 10.1016/j.foodchem.2022.134378
  63. 2023, Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential, Food Chemistry, 409.135264, DOI: 10.1016/j.foodchem.2022.135264
  64. 2023, Review: structure and modifications of arabinogalactan proteins (AGPs), BMC Plant Biology, 23(45), str. 1-12, DOI: 10.1186/s12870-023-04066-5
  65. 2023, In silico studies of plant primary cell walls – structure and mechanics, Biological Reviews, str. 1-13, DOI: 10.1111/brv.12935
  66. 2023, Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential, International Journal of Molecular Sciences, 24(4), 3208; DOI:10.3390/ijms24043208
  67. 2023, Influence of pectin and hemicelluloses on physical properties of bacterial cellulose, Food Chemistry, 429:136996. DOI:10.1016/j.foodchem.2023.136996
  68. 2023, Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review, International Journal of Biological Macromolecules, 244, 125366; DOI: 10.1016/j.ijbiomac.2023.125366
  69. 2023, Influence of Enzymatic Modifications of Dilluted Alkali Soluble Pectin (DASP) Fraction Structure on Rheological Properties, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, 33-33
  70. 2023, Prolyl 4 Hydroxylases (P4Hs) Affect Cell Wall Changes During the Fruit Ripening Process, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 43-43
  71. 2023, Structural Properties of Water-Soluble Cell-Wall Polysaccharides of Two Varieties of Onion, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r., , str. 48-48
  72. 2023, Spectroscopic Studies of Cell Wall Polysaccharides of Apple at Different Stages of Development, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 56-56
  73. 2023, Effect of modification of the AGP structure on the cell wall assembly, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD12., 205
  74. 2023, Structure of cell wall polysaccharides in relations to apple development, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD27., 220
  75. 2023, The role of proline hydroxylase (P4H3) in AGP biosynthesis and distribution during the tomato fruit ripening process, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD30., 223
  76. 2023, Evaluation of physical properties of bacterial cellulose modified with pectin and hemicelluloses, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC4., 273
  77. 2023, The adsorption of different plant cell wall polysaccharides on aplle microfibrillar cellulose, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC9., 278
  78. 2023, Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties, Scientific Reports, 13, 13879, DOI: 10.1038/s41598-023-40782-6
  79. 2023, Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies, Cellulose, DOI: 10.1007/s10570-023-05442-y
  80. 2023, Aggregation Index as an indicator of a gel point, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 33-33
  81. 2023, Molecular & microscopic tools to study fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 35-35
  82. 2023, Spectroscopic studies of the structure and distribution of apple cell wall polysaccharides at different developmental stage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 39-39
  83. 2023, Mechanical properties of bacterial cellulose-hemicellulose plant cell wall analogues – a numerical simulation study, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 40-40
  84. 2023, The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 44-44
  85. 2023, A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits, Plant Methods, 19, 117, DOI: 0.1186/s13007‑023‑01100‑3
  86. 2023, Cell wall polysaccharides effect on structural, mechanical, thermal and water sorption properties of bacterial cellulose hydrogels, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 114-114
  87. 2023, Detection of hypoxic stress of apples based on laser speckle imaging technique, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 115-115
  88. 2023, Low oxygen stress affects structure and mechanical properties of apple fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 116-116
  89. 2023, Molecular & microscopic studies on fruit microstructure during the ripening program and postharvest senescence, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 126-126
  90. 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 131-131
  91. 2023, The adsorption of different polysaccharide fractions on apple microfibrillar cellulose, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 132-132
  92. 2023, The impact of in situ modification with divalent metal ions on physical properties of BC-Pectin films, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 144-144
  93. 2023, Physicochemical properties of the water-soluble polysaccharides extracted from the cell wall of various parts of onion, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 157-157
  94. 2023, Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films, Industrial Crops and Products, 205:117578, DOI: 10.1016/j.indcrop.2023.117578
  95. 2023, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP12., 87
  96. 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14., 89
  97. 2023, Effect of oxidative stress on plant cell wall polysaccharides, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PI9., 115
  98. 2023, Modelling of mechanical properties of hemicellulose- cellulose networks in plant cell wall analogues, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PM4., 168
  99. 2023, Modifications of bacterial cellulose by in situ biosynthesis withp pectin and hemicelluloses, 8th International Polysaccharide Conference, epnoe GRAZ 2023 Austria, 17-22 September 2023 r., S9-P4, 316-317
  100. 2023, The role of rhamnose for arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14
  101. 2023, Elasto-plastic properties of composites made of bacterial cellulose with various hemicelluloses, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 18-18
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  110. 2023, Właściwości hydrofilowo-hydrofobowe materiału ściany komórkowej wybranych odmian cebuli, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 39-40
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  126. 2022, EFFECT OF PLANT CELL WALL POLYSACCHARIDES ON MECHANICAL PROPERTIES OF BACTERIAL CELLULOSE- BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 38-39
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  155. 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
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  163. 2021, Dynamic changes in the composition and structure of pectin and its relationship with the storage of strawberry, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 53
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  165. 2021, An interaction of pear pectin with the materials of food packages – the physicochemical studies, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 96
  166. 2021, In vitro study on the nanostructure of the covalently linked pectins in cell walls: comparison of apple (Malus domestica Borkh.) and carrot (Daucus carota subsp. sativus) pectins, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 122
  167. 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 137
  168. 2021, Modified expression of prolyl 4 hydroxylases (P4Hs) revealed the effect of arabinogalactan proteins (AGPs) on cell wall changes during fruit ripening process, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 143
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  170. 2021, Badania in vitro nanostruktury pektyn związanych kowalencyjnie ze ścianą komórkową: porównanie pektyn z jabłka (Malus domestica Borkh.) oraz marchwi (Daucus carota subsp. sativus), WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 11
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  172. 2021, Impact of cold plasma treatment on the structure and chemical coposition of pectin, 17th International Conference on Polysaccharides and Glycoscience (ICPG), Prague, Chech Republic, 11-12. nov. 2021, str. 11
  173. 2021, Structural property analysis of bacterial cellulose-hemicellulose composites, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 10
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  175. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
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  192. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
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  217. 2018, The concentration affected aggregation and gelation in solution of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 41
  218. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  219. 2018, The cross-linkingprocess of sodium carbonate-soluble pectin from apples in the presence of strontium chloride, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 45
  220. 2018, Possible self-assembly mechanism of sodium carbonate-soluble fraction of pectin (DASP) studied with the atomic force microscopy and molecular dynamics, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 48
  221. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  222. 2018, An effect of pH on gelation of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 152
  223. 2018, Rearrangement of pectin distribution in Helianthus annuus (L.) roots in response to lead exposure, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 154
  224. 2018, Wpływ stężenia pektyn ekstrahowanych węglanem sodu z jabłek na ich proces sieciowania, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 23
  225. 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
  226. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  227. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  228. 2018, The influence of zinc ions on the cross-linking of diluted alkali soluble pectin from apples, VI International Session of Young Scientific Staff "Foood-tradition and modernity", Lublin, 24-25.05.2018 r., str. 124
  229. 2018, Właściwości reologiczne i strukturalne pektyn rozpuszczalnych w rozcieńczonych alkaliach modyfikowanych jonami cynku, IV Kuźnia Młodych Talentów - Akademii Młodych Uczonych Polskiej Akademii Nauk, Jabłonna, 18-21.09.2018 r., str. 29
  230. 2017, Biospeckle Technique for Assessing Quality of Fruits and Vegetables, Light Scattering Technology for Food Property, Quality and Safety Assessment, 14: 361-385
  231. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  232. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
  233. 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
  234. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  235. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  236. 2017, Nanostructure-related fruit mechanics and cell wall-based new bioproducts, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 20
  237. 2017, Interaction of zinc ions with diluted alkali soluble pectin fraction, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 43-44
  238. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  239. 2017, Exponentially smoothed Fujii index for online imaging of biospeckle spatial activity, Computers and Electronics in Agriculture, 142: 70-78
  240. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  241. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  242. 2017, In vitro enzymatic-induced DASP nanostructure reorganization, 8th AFM BioMed Conference Kraków, Poland, 4-8.09.2017 , str. 97
  243. 2017, The structural characterization of sodium carbonate soluble fraction of pectin (DASP) extracted from plant cell walls, 8th AFM BioMed Conference, Kraków, Poland, 4-8.09.2017, str. 125
  244. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  245. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  246. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  247. 2017, Lokalizacja białek arabinogalaktanowych (ASPS) w ścianach komórkowych owoców jabłoni (Malus x domestica), XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 19
  248. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  249. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  250. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  251. 2017, Właściwości kwasowo-zasadowe pektyn wyizolowanych z jabłek, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 1050
  252. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  253. 2017, Wpływ jonów cynku na elektrokinetyczne i strukturalne właściwości frakcji DASP pektyn, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 7
  254. 2017, Acidic, electrokinetic and structural properties of zinc ions/pectin systems, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 25
  255. 2017, Influence of pectin concentration on cross-linking process, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 48
  256. 2017, In vitro pectinase-induced changes of pectin structures and cell wall stiffness, XIX Annual Linz Winter Workshop, Linz, Austria, 3-6.02.2017 ,
  257. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  258. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  259. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  260. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  261. 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  262. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  263. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  264. 2016, Analiza obrazów biospecklowych w dziedzinie częstotliwościowej z zastosowaniem metody szybkiej transformacji Fouriera (FFT), V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., 113-113
  265. 2016, Detekcja chorobowych uszkodzeń jabłek za pomocą czasoprzestrzennej analizy aktywności biospecklowych obrazów interferencyjnych., V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , 27-27
  266. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  267. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  268. 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
  269. 2016, Przestrzenne obrazowanie rozwoju porażenia grzybowego owocu jabłoni metodą Biospeckli., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 18-18
  270. 2016, Jony cynku jako czynnik sieciujący pektyny., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 9-9
  271. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  272. 2016, Właściwości żelujące pektyn i ich czynniki sieciujące, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 287-288
  273. 2016, Charakterystyka celulozy otrzymanej z wytłoków jabłkowych, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., str. 248-249
  274. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  275. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  276. 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
  277. 2015, Localization And Characterization Of Plant Cell Wall Polysaccharides By Usage Of Raman Confocal Microscope., 2015, 2.11.
  278. 2015, Infrared And Raman Spectroscopy As A Tool For Characterization Of Cell Wall Polysaccharides., 2015
  279. 2015, Effect of pectinases activity on structural properties of cell wall pectins., 2015, 10-10
  280. 2015, Simulations of force spectroscopy experiments on galacturonic acid molecules., 2015, 1.3.
  281. 2015, Wpływ aktywności pektynaz na strukturalne właściwości związków pektynowych w ścianach komórkowych., 2015, S11KS07, 404-404
  282. 2015, Simulations of enforced structural changes in galacturonic acid molecules., 2015, S09P21, 372-372
  283. 2015, Multiscale study of structure, biomechanics and functionality of fruit building blocks., 2015
  284. 2015, Zmiany nanostruktury polisacharydów ścian komórkowych pod wpływem degradacji enzymatycznej., 2015, 21-21
  285. 2015, The stiffening of the cell walls observed during physiological softening of pears, Biomolecules and Nanostructures 5, Jaroszowice near Kraków. Poland, 13-17.05.2015 r., P-46: 117
  286. 2015, Modelling of 3D cellular structures using mass-spring system approach., 2015, 033, 74-75
  287. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
  288. 2015, Rolnictwo precyzyjne szansą zachowania bioróżnorodności i ochrony środowiska, a także gwarantem produkcji bezpiecznej żywności, 2015, 28-28
  289. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  290. 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
  291. 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
  292. 2015, Częstotliwościowa analiza obrazów biospecklowych metodą szybkiej transformacji Fouriera (FFT)., 2015, 25-25
  293. 2015, Właściwości reologiczne i biochemiczne pektyn izolowanych metodą ekstrakcji w kwasie cytrynowym z wybranych owoców kolorowych., 2015, 19-19
  294. 2015, Struktura chemiczna polisacharydów ściany komórkowej miękiszowej tkanki jabłka., 2015, 18-18
  295. 2015, Analiza zmian właściwości mechanicznych i nanostruktury ścian komórkowych owoców w wyniku kontrolowanego działania pektynaz., 2015, 16-16
  296. 2015, Wpływ fal ultradźwiękowych na ściany komórkowe parenchymy jabłka., 2015, 11-11
  297. 2015, Zastosowanie wybranych metod statystycznych w analizie danych spektroskopowych., 2015, 10-10
  298. 2015, Modification of rheological properties of polysaccharide food matrix made of apple pomace by divalent metal ions., 2015, 44-45
  299. 2015, Raman image analysis in the identification of biopolymers in plant cell wall., 2015, 14-15
  300. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
  301. 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
  302. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  303. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  304. 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
  305. 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
  306. 2014, Modelowanie właściwości mechanicznych tkanek roślinnych metodą elementów skończonych., AGROFIZYKA procesy, właściwości, metody, 2012, 22-22
  307. 2014, Parameterization of plant tissue microstructure by confocal microscopy for Finite Elements Modelling., 2014, 14-14
  308. 2014, Image analysis – general aspects., 2014, 8-8
  309. 2014, Wykorzystanie widm podczerwieni oraz analiz wielowymiarowych do oceny zmian zawartości polisacharydów ścian komórkowych jabłka., 2014, 26-26
  310. 2014, The use of atomic force microscopy in food structure assessment., 2014, 6-7
  311. 2014, AFM study on nanostructure and mechanical properties of tamarind xyloglucan., 2014, P1.15
  312. 2014, AFM study on structural changes of cell wall pectin in fruits and vegetables during postharvest ripening., 2014, P1.13
  313. 2014, The nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness., 2014, Ref: 3275,-35
  314. 2014, Nanomechanics of cell walls in relation to firmness during pre- and postharvest maturation of pears., 2014, Ref: 3272,-36
  315. 2014, Structural properties of Cell Wall Polysaccharides from apple and carrot pomace., 2014
  316. 2014, Structure of pectins, hemicellulose and cellulose in cell walls of two pear cultivars., 2014, PP-36,-98
  317. 2014, Influence of modified cell wall polysaccharides on rheological properties of food., 2014, PP-34,-97
  318. 2014, Enzymatic degradation and changes in rheological properties of pectins in Daucus carota L. cv. ‘Nerac’ cell walls during postharvest storage., 2014, OP-27,-47
  319. 2014, Young’s modulus of cell walls in pears during pre- and postharvest maturation., 2014, OP-26,-46
  320. 2014, Nanostruktura pektyn, hemicelulozy i celulozy ścian komórkowych gruszek o różnej teksturze., 2014, 171-171
  321. 2014, Matryca polisacharydowa wzbogacona dodatkiem metali jako modyfikator właściwości reologicznych żywności., 2014, 108-108
  322. 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 85-85
  323. 2014, Modyfikowane polisacharydy ścian komórkowych jako dodatki teksturotwórcze do żywności., 2014, 38-38
  324. 2014, Badanie zmian sztywności materiału ścian komórkowych gruszek zachodzących w czasie dojrzewania owoców za pomocą AFM., 2014, U-37,-59
  325. 2014, Zmiany nanostruktury związków pektynowych ścian komórkowych podczas ich fizjologicznej depolimeryzacji., 2014, U-36,-58
  326. 2014, Influence of metal ions on rheological properties of high dietary fiber powder., 2014, 136-136
  327. 2014, Food texture stabilizer from apple juice by-products., 2014, 137-137
  328. 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
  329. 2014, Zastosowanie spektrometrii ramanowskiej oraz FT-IR w analizie matryc polisacharydowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 481-484
  330. 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
  331. 2014, Stiffness of fruit cell wall studied with an atomic force microscope, str. 13
  332. 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 15-15
  333. 2014, Badania degradacji polisacharydów obecnych w roślinnej ścianie komórkowej za pomocą obrazowania ramanowskiego., 2014, 11-11
  334. 2014, Struktura i funkcja polisacharydów w ścianach komórkowych roślin., 2014, 7-7
  335. 2014, Observation of changes in cell wall polysaccharides of radish during development., 2014, p. 193-193
  336. 2014, Principal component analysis of raman spectra applied to identifications of biopolymers in plant cell wall., 2014, p. 149-149
  337. 2014, Observation of differences in cell wall polysaccharides composition of carrot root different tissues., 2014, p. 29-30
  338. 2014, Atomic force microscopy in analysis of films from processed cell wall polysacchardes., 2014, Chemicke Listy 108, 1091-1097
  339. 2014, Effect of calcium, magnesium and iron ions on rheological properties of polysaccharide matrix from apple pomace., 2014, Chemicke Listy 108, p.1091-1097
  340. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – apple cell wall., 2014, Chemicke Listy 108, p. 918
  341. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
  342. 2014, Preliminary studies of dietary fiber fractions from different fruits based on FTIR and multivariate statistical methods., 2014, Chemicke listy 108, p.911
  343. 2014, Connection of Raman microscopy and multivariate image analysis methods as a useful way to identification polymers in the plant cell wall., 2014
  344. 2014, Hyperspectral imaging in identification the plant cell wall polysaccharides., 2014, Chemicke Listy 108, p.911
  345. 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
  346. 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
  347. 2014, High dietary fiber powder enriched with metal ions and ascorbic acid as a modifier of rheological properties of food., 2014, 87-88
  348. 2014, Classification of dietary fiber fractions from different sources based on FT IR and hierarchical cluster analysis., 2014, 45-46
  349. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  350. 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
  351. 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
  352. 2014, Adsorpcja liposomalnych struktur flawonoidowych na mikrofibrylarnej i nanofibrylarnej celulozie, VII Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, Warszawa SGGW – Lublin IA PAN, online, 11.12.2024 r., 8-8
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  354. 2013, Structural characterization of biopolymers from cell walls of fruits, 2013, P3-06-P3-06
  355. 2013, Study on finite element analysis of plant tissue micromechanics, 2013, 80-80
  356. 2013, Mikroskop Ramana jako narzędzie do badania struktury roślinnych ścian komórkowych owoców i warzyw, 2013, 61-61
  357. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microscope, 2013, 105-105
  358. 2013, Spatial distribution of polysacccharides in plant cell wall of vegetables and fruits, 2013, 41-41
  359. 2013, Application of inhibitors of selected metabolic processes for identification biological source of biospeckle phenomenon in apple tissue, 2013, 56-56
  360. 2013, Zastosowanie zjawiska biospeckli do wczesnego wykrywania mechanicznych i chorobowych uszkodzeń tkanek roślinnych, 2013, 23-23
  361. 2013, Application of acoustic emission for quality evaluation of fruits and vegetables, Acoustic Emission - Research and Applications, 2013, (Rozdz.): 173-199
  362. 2013, Probing plant cell mechanical properties with the atomic force microscope, 2013, 1-6
  363. 2013, Study on model development of plant tissue using the finite element method, 2013, 1-5
  364. 2013, Application of metabolism inhibitors for identification biological source of biospeckle phenomenon in apple tissue, 2013, 1-5
  365. 2013, Structural Properties of Plant Polysaccharides from Apple and Carrot Pomace, 2013
  366. 2013, Modified Cell Wall’s Polysaccharides as Food Texture Stabilizers, 2013
  367. 2013, Możliwości zagospodarowania wytłoków i innych odpadów przemysłu owocowo-warzywnego, Przemysł Fermentacyjny i Owocowo-Warzywny, 2013, 922-24
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  369. 2013, Biospeckle application for monitoring of pre-harvest apple development, 2013, 13-14
  370. 2013, Raman microscope as a powerful tool to obtain images of spatial distribution of plant cell wall components, 2013, 20-20
  371. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  372. 2013, AFM study of xyloglucan (Tamarind) nanostructure and mechanical properties, 2013, 52-52
  373. 2013, Nanostruktura pektyn podczas ich fizjologicznej degradacji, 2013, 28-28
  374. 2013, Analysis of structural changes of water, chelate and diluted alkali soluble pectins fractions from carrot during cold storage with the atomic force microscope, 2013, 14-15
  375. 2013, Pectinolytic enzymes mechanisms: changes in pectin structure during postharvest ripening of carrot, 2013, 40-41
  376. 2013, Computer-aided image analysis of AFM height images of pectic fractions, 2013, 33-34
  377. 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
  378. 2013, Analysis of nanostructure and mechanical properties of xyloglucan (tamarind) by atomic force microscopy, 2013, 94-94
  379. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microspectroscope, 2013, 80-80
  380. 2013, Changes of cell wall material composition during apple development, 2013, 64-64
  381. 2013, Study on numerical modelling of plant tissue using the finite element method, 2013, 56-56
  382. 2013, Spatio-temporal biospeckle imaging as a tool for visualization of plant tissue damage, 2013, 50-50
  383. 2013, Enzymatic degradation of pectin during postharvest ripening, 2013, 40-40
  384. 2013, Prediction of the optimal apple harvest window using biospeckle method, 2013, 30-30
  385. 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
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  398. 2012, Development of the numerical model of the plant tissue using Finite Element Method, 2012, 85-85
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  402. 2012, Maszyna do chrupania, Academia, 2012, 1(29): 36-37
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