Zakład Mikrostruktury i Mechaniki Biomateriałów


  1. 2020

  2. 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
  3. 2020, An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate, International Journal of Molecular Sciences, 21,4064, str. 1-12, DOI: 10.3390/ijms21114064
  4. 2020, Upgrading of green waste into carbon-rich solid biofuel by hydrothermal carbonization: The effect of process parameters on hydrochar derived from acacia, Energy, 202; DOI: 10.1016/
  5. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  6. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  7. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
  8. 2020, Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics, Food Hydrocolloids, 104, (105726), DOI: 10.1016/j.foodhyd.2020.105726
  9. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  10. 2019

  11. 2019, Effect of Eco-Friendly Cellulose Nanocrystals on Physical Properties of Cement Mortars, Polymers, 11(12), 2088; DOI: 10.3390/polym11122088
  12. 2019, Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit, Scientific Reports, 9(1), str. 1-14, DOI: 10.1038/s41598-019-54022-3.
  13. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
  14. 2019, The effect of harvest date and the chemical characteristics of biomass from Molinia meadows on methane yield, Biomass and Bioenergy, 130,(105391), DOI: 10.1016/j.biombioe.2019.105391
  15. 2019, Environmental-Friendly Modifications of Zeolite to Increase Its Sorption and Anion Exchange Properties, Physicochemical Studies of the Modified Materials, Materials, 12, 3213, str. 1-13, DOI: 10.3390/ma12193213
  16. 2019, Amine-functionalized magnetite-silica nanoparticles as effective adsorbent for removal of uranium(VI) ions, Journal of Molecular Liquids, 290(111217), str. 1-10, DOI: 10.1016/j.molliq.2019.111217
  17. 2019, Effect of cellulose nanofibrils and nanocrystals on physical properties of concrete, Construction and Building Materials, 223, Str. 1-11, DOI: 10.1016/j.conbuildmat.2019.06.145
  18. 2019, Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit, Plant Physiology and Biochemistry, 139, str. 681-690, DOI: 10.1016/j.plaphy.2019.04.035
  19. 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
  20. 2019, The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins, Molecules, 24(8), 1635, str. 1-12, DOI: 10.3390/molecules24081635
  21. 2019, Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions, Food Hydrocolloids, 92, str. 285-292, DOI: 10.1016/j.foodhyd.2019.02.010
  22. 2019, Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study, Journal of Food Science and Technology-Mysore, 56(3), str. 1316–1327, DOI: 10.1007/s13197-019-03602-2
  23. 2019, Analysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growth, Plant Science, 281, str. 9-18, DOI: 10.1016/j.plantsci.2019.01.005
  24. 2019, The Occurrence of Calcium Oxalate Crystals and Distribution of Arabinogalactan Proteins (AGPs) in Ovary Cells During Fragaria x ananassa (Duch.) Development, Journal of Plant Growth Regulation, DOI: 10.1007/s00344-018-09912-7
  25. 2019, Arabinogalactan proteins: Distribution during the development of male and female gametophytes, Plant Physiology and Biochemistry, 135, str. 9-18, DOI: 10.1016/j.plaphy.2018.11.023
  26. 2019, Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study, Biomass & Bioenergy, 120, str. 166-175, DOI: 10.1016/j.biombioe.2018.11.016
  27. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  28. 2019, Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage, Annals of Botany, 123(1), str. 47-55, DOI: 10.1093/aob/mcy133
  29. 2018

  30. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  31. 2018, Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples, Journal of Separation Science, 41(15): 3129-3142
  32. 2018, Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review, Polymers, 10(7), 762; DOI:10.3390/polym10070762
  33. 2018, The microbial toxicity of quaternary ammonium ionic liquids is dependent on the type of lipopolysaccharide, Journal of Molecular Liquids, 266: 540-547
  34. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  35. 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
  36. 2018, Evaluation of Hydrocarbon Soil Pollution Using E-Nose, Sensors, 18(8), 2463; DOI: 10.3390/s18082463
  37. 2018, Modification of pectin distribution in sunflower (Helianthus annuus L.) roots in response to lead exposure, Environmental and Experimental Botany, 155: 251-259
  38. 2018, Protection of Thiol Groups on the Surface of Magnetic Adsorbents and Their Application for Wastewater Treatment, Scientific Reports, 1-13; DOI:10.1038/s41598-018-26767-w
  39. 2018, Extracellular polysaccharide protects Rhizobium leguminosarum cells against zinc stress in vitro and during symbiosis with clover, Environmental Microbiology Reports, 10(3): 355–368
  40. 2018, Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions, Carbohydrate Polymers, 196: 1-7
  41. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  42. 2018, An Interaction of Rhamnolipids with Cu2+ Ions, Molecules, 23(2), 488; DOI: 10.3390/molecules23020488
  43. 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
  44. 2018, Unique features of the female gametophyte development of strawberry Fragaria x ananassa Duch., Scientia Horticulturae, 234: 201–20
  45. 2018, Evaluation of Apple Maturity with Two Types of Dielectric Probes, Sensors, 18(1); DOI: 10.3390/s18010121
  46. 2018, Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence, Postharvest Biology and Technology, 138: 99-106
  47. 2018, Adsorption of water vapour and the specific surface area of arctic zone soils (Spitsbergen), International Agrophysics, 32(1): 19-28
  48. 2018, Arabinogalactan proteins: Immunolocalization in the developing ovary of a facultative apomict Fragaria x ananassa (Duch.), Plant Physiology and Biochemistry, 123: 24-33
  49. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  50. 2017

  51. 2017, Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1070: 1-6
  52. 2017, Input of different kinds of soluble pectin to cation binding properties of roots cell walls, Plant Physiology and Biochemistry, 120: 194-201
  53. 2017, Interaction of quaternary ammonium ionic liquids with bacterial membranes – Studies with Escherichia coli R1–R4-type lipopolysaccharides, Journal of Molecular Liquids, 246: 282-289
  54. 2017, Influence of humic acid molecular fractions on growth and development of soybean seedlings under salt stress, Plant Growth Regulation, 83(3): 465–477
  55. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  56. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  57. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  58. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  59. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  60. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  61. 2017, Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values, Food Hydrocolloids, 73: 335-343
  62. 2017, Effect of α-tocopherol on the properties of microemulsions stabilized by the ionic surfactants, Journal of Molecular Liquids, 236: 117-123
  63. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  64. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  65. 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
  66. 2017, Alpha-tocopherol in CTAB/NaCl systems — The light scattering studies, Journal of Molecular Liquids, 233: 15-22
  67. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  68. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
  69. 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
  70. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  71. 2016

  72. 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
  73. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  74. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  75. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  76. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  77. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  78. 2016, Application of Orthogonal Pressurized Planar Electrochromatography to Micropreparative Separation of Test Dye Mixture – Preliminary Results, Journal of Planar Chromatography, 2016, 29(1): 77-81
  79. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  80. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  81. 2016, Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy, Food Biophysics, 11(1): 81-90
  82. 2016, Nanostructure features of microalgae biopolymer, Starch, 68(7-8): 629–636
  83. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  84. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  85. 2016, A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids, Sensors, 16(10), 1760, 1-20
  86. 2015

  87. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
  88. 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
  89. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  90. 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
  91. 2015, Influence of some operation variables on continuous separation process of orthogonal pressurized planar electrochromatography., Journal of Chromatography A, 1396: 131-139
  92. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
  93. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  94. 2015, Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources., Carbohydrate Polymers, 117: 501-509
  95. 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
  96. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  97. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  98. 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
  99. 2014

  100. 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
  101. 2014, The effect of grass transpiration on the air temperature., Biologia, 2014, 69(11): 1570-1576
  102. 2014, Heterogeneity of water flow in grassland soil during irrigation experiment., Biologia, 2014, 69(11): 1555-1561
  103. 2014, Transport of iodide in structured clay–loam soil under maize during irrigation experiments analyzed using HYDRUS model., Biologia, 2014, 69(11): 1531-1538
  104. 2014, Cholinesterase inhibitors isolated from bilberry fruit., Journal of Functional Foods, 2014, 11313-321
  105. 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
  106. 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
  107. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  108. 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
  109. 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
  110. 2014, Impact of organic matter, iron oxides, alumina, silica and drying on mechanical and water stability of artificial soil aggregates. Assessment of new method to study water stability., Geoderma, 2014, 221-2221-10
  111. 2014, Cell orientation in potato tuber parenchyma tissue, International Agrophysics, 2014, 28(1): 15-22
  112. 2013

  113. 2013, Determination of the elastic properties of tomato fruit cells with an atomic force microscope, Sensors, 2013, 13(9): 12175-12191
  114. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  115. 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
  116. 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
  117. 2013, Temperature influences water sorptivity of soil aggregates, Journal of Hydrology and Hydromechanics, 2013, 61(1): 84-87
  118. 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
  119. 2013, Algae influence the hydrophysical parameters of a sandy soil., Catena, 2013, 10858-68
  120. 2012

  121. 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
  122. 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
  123. 2012, Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods-Preliminary Studies., Sensors, 2012, 123215-3227
  124. 2012, Temperature effect on apple biospeckle activity evaluated with different indices., Postharvest Biology and Technology, 2012, 67118-123
  125. 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
  126. 2012, Relation of biospeckle activity with chlorophyll content in apples., Postharvest Biology and Technology, 2012, 6458-63
  127. 2011

  128. 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
  129. 2011, Mass-spectrometric investigation of silver clusters, Acta Physica Polonica A, 2011, 119(6): 1012-1017
  130. 2011, Anisotropy of demineralized bone matrix under compressive load., Acta of Bioengineering and Biomechanics, 2011, 13(1): 71-76
  131. 2011, Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression, J Appl Biomater Biomech, 2011, 9(2): 144-149
  132. 2011, Calcium effect on mechanical properties of model cell walls and apple tissue, Journal of Food Engineering, 102 (2011), 217-223
  133. 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
  134. 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
  135. 2011, Relation of biospeckle activity with quality attributes of apples, Sensors, 2011, 11(6): 6317-6327
  136. 2010

  137. 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
  138. 2010, Mechanical characteristics of artificial cell walls, Journal of Food Engineering, 2010, 96287-294
  139. 2010, Vegetation impact on the hydrology of an aeolian sandy soil in a continental climate., Ecohydrology, 2010, 3(4): 413-420
  140. 2010, Water retention of repellent and subcritical repellent soils: New insights from model and experimental investigations., Journal of Hydrology, 2010, 380(1-2): 104-111
  141. 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
  142. 2008

  143. 2008, Comparison of puncture test, acoustic emission and spatial-temporal speckle correlation technique as methods for apple quality evaluation., Acta Agrophysica, 2008, 156, Vol. 11(1), 303-315
  144. 2006

  145. 2006, Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue, Journal of Texture Studies, 2006, 37, 339-359
  146. 2006, Extension and fracture of cell walls after parenchyma tissue deformation., Biosystems Engineering, 2006, 93, 3, 269-278
  147. 2006, Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization., Journal of Biomechanics, 2006, 39, 237-245
  148. 2005

  149. 2005, Influence of cell size and cell wall volume fraction on failure properties of potato and carrot tissue., Journal of Texture Studies, 2005, 36, 25-43
  150. 2004

  151. 2004, Acoustic emission in investigation of plant tissue micro-cracking, Transactions of the ASAE, 2004, Transactions of the ASAE, 47(4), 1171-1177