Archive

Archive

  1. 2025, Evaluation of Trichoderma atroviride G79/11 growth intensity and metabolic activity under different additives using Biolog system, International Biodeterioration & Biodegradation, 202, 106104, DOI: 10.1016/j.ibiod.2025.106104
  2. 2025, The potential effect of temperature on surface deformation after water drop impact in soils with different texture and moisture content, Catena, 255, 109005, DOI: 10.1016/j.catena.2025.109005
  3. 2025, Identification and estimation of dietary fibre-induced processes during dough mixing using farinogram analysis, Journal of Cereal Science, 123, 104167, DOI: 10.1016/j.jcs.2025.104167
  4. 2025, Case study on agroecosystem management: Seasonal soil microbiome and maize yield response to an innovative NPK mineral fertilizer enriched with beneficial bacterial strains, Applied Soil Ecology, 210, 106084, DOI: 10.1016/j.apsoil.2025.106084
  5. 2025, Localisation and structure of sclerenchyma fibres in the stem of Sida hermaphrodita (L.) Rusby, Micron, 194, 103820, DOI: 10.1016/j.micron.2025.103820
  6. 2025, Organic fertilization strategies for enhancing soil fertility and cucumber yield: a sustainable alternative to synthetic fertilizers, Organic Agriculture, DOI: 10.1007/s13165-025-00488-7
  7. 2025, Enhanced nutritional contents of dried and germinated legumes with perspective of antioxidant activity and phenolic contents, International Agrophysics, 39(2): 135-143, DOI: 10.31545/intagr/196265
  8. 2025, Searching, identifying and characterizing antagonistic isolates to control Neofabraea representatives causing bull’s-eye rot in apples, International Agrophysics, 39(2): 145-164, DOI: 10.31545/intagr/200772
  9. 2025, The Effect of Newly Developed Microbial Biopreparations on the Chemical Composition of Strawberry (Fragaria × ananassa Duch.) Fruit Grown in an Organic Farming System, Sustainability, 17(6), 2571; DEM: 10.3390/su17062571
  10. 2025, Empirical Models for Estimating Draught and Vertical Reaction Forces of a Duckfoot Tool in Compacted Soil: Effects of Moisture Content, Depth, Width, and Speed, Applied Sciences, 15(7), 3573, DOI: 10.3390/app15073573
  11. 2025, DEM analysis of friction of cylindrical pinewood pellets with corrugated steel silo walls, Computational Particle Mechanics, DOI: 10.1007/s40571-025-00906-3
  12. 2025, Effect of varied addition of freeze-dried strawberry powder on selected quality parameters of common wheat pasta, International Agrophysics, 39(2): 125-134, DOI: 10.31545/intagr/197359
  13. 2025, Accumulation of heavy metals in the mycelium of Abortiporus biennis and their effect on oxalate oxidase activity, Biometals, 38(2):699-710. DOI: 10.1007/s10534-025-00675-9
  14. 2025, Light-driven modulation of plant response to water deficit. A review, Functional Plant Biology, 52, DOI: 10.1071/FP24295
  15. 2025, Effect of the overexpression of the GGP1 gene on cell wall remodelling and redox state in the tomato fruit, Plant Science, 355; 112470; DOI: 10.1016/j.plantsci.2025.112470
  16. 2025, Lead biosorption and chemical composition of extracellular polymeric substances isolated from mixotrophic microalgal cultures, Scientific Reports, 15, 9093, DOI: 10.1038/s41598-025-94372-9
  17. 2025, The effect of surface adsorption of caffeic, chlorogenic, and gallic acids on the properties of cellulose- and nanocellulose-based films, Industrial Crops & Products, 224; 120349; DOI: 10.1016/j.indcrop.2024.120349
  18. 2025, Black soldier fly frass from seed waste of nitrogen-rich legumes – How long-term maturation affects the fertilizer properties?, Journal of Environmental Management, 373, 123752; DOI: 10.1016/j.jenvman.2024.123752
  19. 2025, Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness, Food Chemistry, 470; 142639; DOI: 10.1016/j.foodchem.2024.142639
  20. 2025, Evaluation of vanadium effect on methane oxidation and the microbiome composition in soil, Journal of Environmental Management, 376; 124529; DOI: 10.1016/j.jenvman.2025.124529
  21. 2025, New fruit waste-derived activated carbons of high adsorption performance towards metal, metalloid, and polymer species in multicomponent systems, Scientific Reports , 15: 1082; DOI: 10.1038/s41598-025-85409-0
  22. 2025, Can agricultural systems facing climate change benefit from a deeper understanding of invasive plant species?, Agriculture, Ecosystems & Environment, 381; DOI: 10.1016/j.agee.2024.109464
  23. 2025, Assessment of N-related microbial processes in the soil of the Polesie National Park and adjacent areas, including reclaimed land, Journal of Environmental Management, 373; DOI: 10.1016/j.jenvman.2024.124002
  24. 2025, Food system strategies to increase grain legume-cereal intercropping in Europe, Agroecology and Sustainable Food Systems, 49(4), 518–542; DOI: 10.1080/21683565.2024.2427783
  25. 2025, Detecting water-soaked disorder and reddish-pulp disorder in peach fruit using bio-speckle, Postharvest Biology and Technology, 220: 113297; DOI: 10.1016/j.postharvbio.2024.113297
  26. 2025, Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions, Carbohydrate Polymers, 347; 122730; DOI: 10.1016/j.carbpol.2024.122730
  27. 2025, Assessment of soil CO2, CH4, and N2O fluxes and their drivers, and their contribution to the climate change mitigation potential of forest soils in the Lublin region of Poland, European Journal of Forest Research, DOI: 10.1007/s10342-024-01739-0
  28. 2025, Management of the soil environment using biochar and zeolite in various combinations: impact on soil condition and economical aspects, Journal of Soils and Sediments, DOI: 10.1007/s11368-024-03927-2
  29. 2025, Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation, Food Chemistry, 462, 140943, DOI: 10.1016/j.foodchem.2024.140943
  30. 2025, Roles of extracellular polymeric substances in arsenic accumulation and detoxification by cell wall intact and mutant strains of Chlamydomonas reinhardtii, Journal of Environmental Sciences, 152; 142-154; DOI: 10.1016/j.jes.2024.03.048
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