Archive

Archive

  1. 2020, Apple Pomace Microbiome Carrying Fungal Load against Phytopathogens – Considerations Regarding Application in Agriculture and Horticulture, BioResources, 15(1): 945-966
  2. 2020, Variation in soil microbial population and enzyme activities under faba bean as affected by pentachlorophenol, Applied Soil Ecology, DOI: 10.1016/j.apsoil.2019.103466
  3. 2020, Molecular and metabolic strategies for postharvest detection of heat-resistant fungus Neosartorya fischeri and its discrimination from Aspergillus fumigatus, Postharvest Biology and Technology, 162(111082), str 1-9, DOI: 10.1016/j.postharvbio.2019.111082
  4. 2020, Combined TBATS and SVM model of minimum and maximum air temperatures applied to wheat yield prediction at different locations in Europe, Agricultural and Forest Meteorology, 281(107827), str 1-19, DOI: 10.1016/j.agrformet.2019.107827
  5. 2020, Biogas generation from insects breeding post production wastes, Journal of Cleaner Production, 244(2020), 118777, str. 1-8, DOI: 10.1016/j.jclepro.2019.118777
  6. 2020, Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage, LWT - Food Science and Technology, 117 (108665, str 1-7, DOI: 10.1016/j.lwt.2019.108665
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