Publikacje

Badania

Publikacje

  1. Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis Food and Bioprocess Technology 2017 Vol 10 (6), 1031–1041
  2. Differences in size and architecture of the potato cultivars root system and their tolerance to drought stress Plant, Soil and Environment 2017 Vol. 63 (4), 159–164
  3. Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures 2017 Vol. 19 (34)
  4. Aggregation of gluten proteins in model dough after fibre polysaccharide addition Food Chemistry 2017 Vol. 231, 51-60
  5. Temporal scale influence on multifractal properties of agro-meteorological time series Agricultural and Forest Meteorology 2017 Vol. 239, 223-235
  6. Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC Food Hydrocolloids 2017 Vol. 69, 410-421
  7. Hydrodynamic cavitation of brewery spent grain diluted by wastewater Chemical Engineering Journal 2017 Vol. 313, 946-956
  8. Use of Spent Zeolite Sorbents for the Preparation of Lightweight Aggregates Differing in Microstructure Minerals 2017 Vol. 7, 25, 1-14
  9. Application of electronic nose with MOS sensors to prediction of rapeseed quality Measurement 2017 Vol. 103, 227-234
  10. Alpha-tocopherol in CTAB/NaCl systems — The light scattering studies Journal of Molecular Liquids 2017 2017 Vol. 233, 15-22
  11. Physico-chemical and microbiological evidence of exposure effects on Picea abies– Coarse woody debris at different stages of decay Forest Ecology and Management 2017 Vol. 391, 376-389
  12. Discrete element modelling study of force distribution in a 3D pile of spherical particles Powder Technology 2017 2017 Vol. 312, 194-203
  13. Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy Vol. 74, 86-94 2017 Journal of Cereal Science
  14. An estimation of the main wetting branch of the soil water retention curve based on its main drying branch using the machine learning method Water Resources Research 2017 Vol. DOI: 10.1002/2016WR019533
  15. 0.05–3 GHz VNA characterization of soil dielectric properties based on the multiline TRL calibration Measurement Science and Technology 2017 Vol. 28, 1-7
  16. Adaptation response surfaces for managing wheat under perturbed climate CO2 in a Mediterranean environment Agricultural Systems 2017 Vol. DOI: 10.1016/j.agsy.2017.01.009
  17. Temporal properties of spatially aggregated meteorological time series Agricultural and Forest Meteorology 2017 Vol. 234, 247-257
  18. Changes of pectin nanostructure and cell wall stiffness inducedin vitro by pectinase Carbohydrate Polymers 2017 Vol. 161, 197-207
  19. Numerical simulation of the dynamic response due to discharge initiation of the grain silo International Journal of Solids and Structures 2017 27-37
  20. Total protein and macroelement content in selected psammophilous grassland species under free-range sheep grazing in Kózki Nature Reserve Journal of Elementology 2017 Vol. 22, 1, 183-193
  21. Electromagnetic simulations for salinity index error estimation Measurement Science and Technology 2017 Vol. 28, 014012, 1-7
  22. Short-term Influence of Drilling Fluid on Ciliates from Activated Sludge in Sequencing Batch Reactors Journal of Environmental Quality 2017 Vol. 46, 1, 193-200
  23. Division of methods for counting helminths’ eggs and the problem of efficiency of these methods Annals of Agricultural and Environmental Medicine 2017 2017 Vol. 24, 1, 1-7
  24. Enhancement of Biogas Production by Co-Digestion of Maize Silage with Common Goldenrod Rich in Biologically Active Compounds BioResources 2017 Vol. 12, 1, 704-714
  25. Aluminium toxicity to plants as influenced by the properties of the root growth environment affected by other co-stresors: a review Reviews of Environmental Contamination and Toxicology 2017 Vol. DOI 10.1007/398_2016_15, 1-26
  26. Salinity index determination of porous materials using open-ended probes Measurement Science and Technology 2017 Vol. 28
  27. Effective elastic properties and pressure distribution in bidisperse granular packings: DEM simulations and experiment Archives of Civil and Mechanical Engineering 2017 Vol. 17, 2, 271-280
  28. Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters Innovative Food Science & Emerging Technologies 2017 Vol. 39, 79-87
  29. Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid Carbohydrate Polymers 2017 Vol. 156, 443-451
  30. Changes in cell wall stiffness and microstructure in ultrasonically treated apple Journal of Food Engineering 2017 Vol. 197, 1-8
  31. Physical parameters of Fluvisols on flooded and non-flooded terraces International Agrophysics 2017 2017 Vol. 31, 73-82
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